Instagram story viewer> @herbsnbone> Posts

HERBS N BONE

@herbsnbone

1.6K

followers

94

following

📍 sg kovan
🍲 pick up and delivery only
⛅️ limited quantities monthly
🗓️ Oct slots available

POSTS STORIES REELS TAGGED

Well… we’re finally doing this. 🙇🏻‍♀️🙇🏻‍♂️

Starting small, cooking from home, and hoping every bowl tastes a little like home.

Welcome to Herbs & Bone
🍲 Now taking orders - link in bio taken in Singapore by @herbsnbone

288

12

a month ago

Small kitchen, small batches, big flavors!
Thank you everyone for the overwhelming support 🥹❤️ taken in Kovan by @herbsnbone

59

6

a month ago

Change log 0.02 - Implementing your feedback

🍲 A simpler, more flexible menu
🥣 30% more soup (same bowl, more goodness!)
🌶️ Extra cyili, now available as an add-on

More to come! 🙌🏻
#HerbsNBone #BakKutTeh #SingaporeFoodie #smallbusinesssg taken in Singapore by @herbsnbone

79

0

2 days ago

[NEW‼️] New home-based Malaysian Herbal BKT in Singapore?! Honestly, it tasted as good as the ones I had in Malaysia, if not better and now, you don’t even need to leave your house (& cross the custom) for this bowl of goodness which CY brew for at least 18 hours! Their large portion even comes with the claypot?! But don’t forget to reheat it before eating for maximum satisfaction! taken in Singapore by @herbsnbone

152

4

19 days ago

📍 herbs & bones

i’m definitely a fan of the malaysian-style herbal bkt over the singapore-style peppery kind 😆 the richer and more herbalicious, the better imo!!! this homebased biz serves homemade herbal bkt in an actual claypot, which really reminds me of how they do it in 🇲🇾 super authentic 💯

their bkt comes in 2 sizes: small (1 pax) and large (2 pax). the small is served in an individual takeaway container, while the large comes in a legit claypot!!! i tried the latter and was honestly so impressed by how meticulous the packaging was. the soup was packed separately from the ingredients to keep everything fresh, while the ee mee came in its own container so it wouldn’t turn soggy. love how thoughtful everything is 🥹

the ⭐ of the show was definitely the soup. its dark colour already gave me a hint of how rich and deep the flavours were gonna be, and the herbs really HIT you 🌿 i loved how herbalicious it was!! the kind of soup you just keep going back for spoonful after spoonful hahaha. would’ve loved even more soup tbh 🤣 if this were a physical store, i’d definitely be asking for refills… maybe it’s time for them to open one? HAHAHA

the claypot was loaded with pork ribs, pork belly, napa cabbage, enoki mushrooms, tofu puffs and meatballs. the pork was super tender, literally falling off the bone and pulling apart effortlessly. that’s the hallmark of a good bkt imo 😋

you gotta add a side of dough fritters too cuz that’s what completes the whole meal right!! they soaked up the broth so well, and every bite released all that rich herbal soup 🤤

omg and their chilli was a HIT too 🌶️ it’s their own special blend and definitely not your usual bkt chilli. super garlicky, spicy and punchy, and it paired sooo well with the pork!

overall, this bkt can legit compete with some of the ones i’ve had in malaysia imo 🇲🇾 the rich herbal broth, tender pork and thoughtful packaging really did it for me. it’s gonna be a regular order from me from now on hahaha

#sgfood #sgfoodie #sgfoodies #sghomebased #bakkutteh by @herbsnbone

82

1

21 days ago

change log
/ˈtʃeɪndʒ lɒɡ/
noun

“a record of changes, updates and improvements made over time.”

For us, it’s a way of documenting the little things we’re learning, the feedback we’re receiving, and what we’re changing along the way.

This is Change Log 0.01 🙇🏻‍♂️
We’re just getting started. by @herbsnbone

125

0

a month ago

Documenting our first month sold out 🙏🏻

So incredibly grateful for every order, enquiry and message that came our way in September. 🥹

We’ve loved hearing your feedback, and we’re taking them with us as we work on the menu and processes for October.

Our goal has always been to keep learning and curating our BKT for the community we get to serve.

Thank you for giving us the opportunity to cook for you. See you in October! ❤️ by @herbsnbone

43

2

a month ago

Everything you were curious about 🙇🏻‍♂️🙇🏻‍♀️

“Do you guys do dine-in?”
“Where do I order?”
We do not cater to dine-ins; pick-ups and deliveries only. You can order via herbsnbone.cococart.co 🍲

“What’s on your menu?”
A variety of herbal BKT combinations - with Ee Mian, Rice, or Ala Carte. Swipe right for our mains 👉🏻

“Does all BKT come in a disposable claypot?”
Small (individual) portions are packed in a plastic container. Only our large sharing portions come with a disposable claypot 🍲

“What’s the difference between Large vs Small?”
Our small portions are perfect for individuals while our large are perfect for 2 🙇🏻‍♂️🙇🏻‍♀️

DM us for anymore questions 🙋🏻‍♀️🙋🏻‍♂️ taken in Singapore by @herbsnbone

57

2

a month ago

[FIRST HOME-BASED BAK KUT TEH IN SINGAPORE?!] 👀

Herbs & Bone is a new home-based herbal Bak Kut Teh, originally from a family-run stall in Johor. It’s honestly quite hard to find herbal BKT in Singapore, and I’ve not come across a home-based one before, so I was really excited to try this!

I ordered their Large BKT with Ee Mian for a nice change from rice, and was really impressed that it came in a super sturdy biodegradable claypot! The soup had a really nice herbal aroma and depth, and the pot was loaded with fall-off-the-bone pork ribs, tender pork belly, enoki mushrooms, cabbage and meatballs.

Each pot takes 18 hours to brew, and they only prepare 20 portions daily, so do order early!

✨Save this for your next BKT craving!

📍Herbs & Bone
Order via @herbsnbone

#herbsnbone #BakKutTeh #BKT #HerbalBakKutTeh #sgfoodie taken in Singapore by @herbsnbone

136

8

a month ago

When even the little ones can pull the meat right off the bone 👀❤️ taken in Singapore by @herbsnbone

42

1

a month ago

Less Carbs, More Protein 🥩

We love a good protein-packed meal, so we created our Herbal BKT “Loaded” option.

Instead of noodles or rice, you’ll get more pork ribs, pork belly, meatballs & mushrooms in our signature 18-hour herbal broth.

More meat, fewer carbs, in a hearty bowl of BKT. 💪🏻

Cr: @solomansoh by @herbsnbone

88

12

2 months ago

Introducing the dish that started HerbsnBone (HnB) 🍲

Herbal BKT Ee Mian 🥢
Ee mian soaked in our 18-hour broth, loaded with fall-off-the-bone pork ribs and all the BKT staples - tender pork belly, enoki mushrooms, cabbage and meatballs - all cooked in a our claypots.

Our large portion comes served in a claypot, made for sharing with good company. 👥🏘️

Cr: @solomansoh by @herbsnbone

100

15

2 months ago