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Heritage Radio Network

@heritage_radio

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The only podcast network dedicated to food, beverages, and the culinary world. 🎧🎙️🍕since 2009.

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"Every sourcing decision and every farming practice, every product on a shelf, is sort of a small vote we can make for the kind of world we're building."

It's all hands on deck if we are going to build a better world so hear what Claire Loudis from Lotus Foods @lotusfoods had to say on the podcast on what she believes a better world looks like:

"A better world is one where how we produce and consume food and energy and resources replenishes rather than depletes. It'll take businesses and farmers and communities and consumers making different choices, and includes companies being willing to build systems that make the right choice the accessible one."

You can listen to the full episode "More Nutrition, Less Methane" on the Brands for a Better World podcast, everywhere you stream podcasts. Make sure to leave us a review!

~
We are part of the Heritage Radio Network @heritage_radio by @heritage_radio

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🍵 From ancient traditions to modern trends, tea is more than a beverage, it’s a global story of culture, craftsmanship, and changing consumer tastes.

On this episode of Beverage Chronicles, we explore how one of the world’s oldest drinks continues to evolve through innovative brewing methods, specialty sourcing, and new experiences shaping the future of tea.

Because every cup has a story, and every sip reveals something about the world we live in. ☕ by @heritage_radio

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@joshloeb_ shares his Five Rules for Longevity in Restaurants to celebrate @rusticcanyon twentieth anniversary! He talks about the importance of quality, balancing fun with craft and why having your colleague’s back is the most valuable thing you can do. Reply “Rules” in the comments for a link to the episode. by @heritage_radio

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Break out the porrón and join Erin Drain (The Food Court Projects, Cultivamos) and CTC cohost Alisha Norris Jones as they explore the intersection of curiosity, anthropology, and the Iberian Peninsula.

#foodradio by @heritage_radio

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We're excited to be at @sial.paris this year! If you would like to connect with us, please contact info@heritageradionetwork.org. We look forward to meeting you!

#SIALParis #FoodIndustry #FoodandBeverage #FoodPodcast #FoodBusiness taken in Paris, France by @heritage_radio

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by @heritage_radio

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🥃 Straight Bourbon, Status Bottles & Smart Storage | Beverage Chronicles

What’s behind the bottle? From the definition of straight bourbon to the influence of premium pricing and bottle design, we’re exploring the stories, strategies, and consumer behaviors shaping today’s beverage industry.

🍺 In this episode, we explore:
🥃 What makes a bourbon “straight” bourbon?
📍 Which state produces the most straight bourbon?
✨ How premium pricing and bottle design influence purchasing decisions.
🍻 How long does beer stay fresh, and why does proper storage matter?

From what’s in the bottle to what drives consumers to buy it, Beverage Chronicles goes beyond the pour to explore the business, branding, and science behind the beverages we love.

🎧 Listen to the latest episode now!
🔗 Link in bio.

#BeverageChronicles #Bourbon #CraftBeer #SpiritsIndustry #BeverageIndustry BeyondTheBottle Branding ConsumerBehavior BeverageBusiness by @heritage_radio

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7 days ago

The best advice usually comes from someone who's learned it firsthand.

On Five Rules for the Good Life (@fiverulesforthegoodlife), guests from the culinary community share five rules on something they know inside and out.

Host Darin Bresnitz ( @darinbresnitz) has spent more than 15 years talking food, music and culture with chefs, musicians and storytellers on Snacky Tunes. This time, he's asking about the habits, opinions and lessons they've picked up over the years.

Find out what they've learned on Five Rules for the Good Life. Listen today on Spotify, Apple Podcasts, Substack, and at heritageradionetwork.org

#RestaurantIndustry #FoodPodcast #FoodCulture #CulinaryCommunity #HeritageRadioNetwork by @heritage_radio

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Passion over profit!

When Gage asks "What advice would you give to someone trying to follow in your footsteps?", Adam Hiner, CEO of Pacha @livepacha , got real about what it takes to make it in the CPG industry.

"I don't recommend getting into CPG, especially food CPG, just because you have an idea and you want to make a bunch of money. If you're not passionate about the product, if you don't really believe in it, if you don't really believe it provides a benefit to the world and to people, you know, beyond just making some money and following some quick trend. Like I absolutely think that's paramount to any other advice I could give is to just make sure your heart is in it and that you've got the passion."

🎧 You can listen to the full episode on the Brands for a Better World podcast wherever you stream content - Experiments & Feedback with Adam Hiner of Pacha. Make sure to leave us a review!

~
We are part of the Heritage Radio Network @heritage_radio

#purposedriven #findyourpassion #cpgindustry #businessadvice by @heritage_radio

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Did you know these fun facts about Ayrshire cows? 🐄❤️ Share another fun fact about them in the comments!

This episode is now live on Spotify!

#ayshirecows #connecticut #mysticcheeseco #cuttingthecurd #podcast by @heritage_radio

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**Your Spice Has a Story**

Published Date: October 6, 2026
Podcast Episode: 803

Jimmy talks with Ori Zohar, co-founder of Burlap & Barrel, and Ari Miller, Executive Chef at Post Haste Restaurant and Cocktail Bar. In this episode, we learn a bit about Ori’s Sharktank experience, making spice origins more transparent, the art of blending spices, and fighting the tariff ordeal.
@ozohar
@burlapandbarrel

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Ori Zohar is the co-founder & co-CEO of Burlap & Barrel, the first comprehensive single origin spice company in the US. A Public Benefit Corporation, Burlap & Barrel partners directly with smallholder farms around the world to build equitable, transparent, and sustainable spice supply chains. Their spices have been featured on Shark Tank and The Bear on Hulu, and last year, they shipped over 1 million jars of spices to chefs and home cooks nationwide.

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As executive chef at @posthastephilly, an award-winning restaurant & cocktail bar in Philadelphia, Ari works to craft a rotating menu with intention: incorporating locally sourced, seasonal ingredients making this neighborhood spot not only farm-to-table and farm-to-glass.
@posthastephilly

Ari previously served as executive chef of The Rosewood Hotel in D.C. for Wolfgang Puck, and was chef/owner of Musi, a critically acclaimed restaurant where he created a higher standard in the Philadelphia food world for using artisanal, often local, hyper-seasonal produce, cheeses and meats. He’s also the chef behind @poidogforever sauces, reflecting his ongoing exploration of bold, culturally informed flavors and community-driven cooking.
@poidogforever

Listen on our series link @beer_sessions on
www.heritageradionetwork.org
@heritage_radio
And on podcast apps like Spotify and Apple as Beer Sessions Radio. taken in Heritage Radio Network by @heritage_radio

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