Instagram story viewer> @heritage_radio> Tagged

Heritage Radio Network

@heritage_radio

23.2K

followers

3468

following

The only podcast network dedicated to food, beverages, and the culinary world. 🎧🎙️🍕since 2009.

POSTS STORIES REELS TAGGED

Mexico has been purchasing about $3 billion of corn annually from farmers in the USA, the vast majority of that corn having been grown from genetically modified seeds. The Mexican government announced in 2020 that it would, in 2025, ban that GMO corn from the country, which was found to be in violation of the USMCA agreement of 2018. So now, the Mexican government has amended their constitution to identify native corn as an “element of national identity,” which will ban GMO corn from being planted in the country – and “[a]ny other use of genetically modified corn must be evaluated ... to be free of threats to the biosecurity, health and biocultural heritage of Mexico and its population.” What exactly does this all mean, for farmers in Mexico, for the environment in the Americas, and for the price of tacos? We try to suss it all out in this episode of Agave Road trip!

Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Dave Dyrek, retired farmer of Leaning Shed Farm, with quotes from Dr. Hector Ortiz of the Chicago Botanic Gardens and Chef Gustavo Romero of Oro by Nixta.
.
.
.

Agave Road Trip is broadcast by @heritage_radio

20

1

In the first episode of our second arc of From the Pantry titled The Cult of Chef, producer Hannah Chouinard examines America’s love affair with chefs. With HRN regular Andrew Friedman, she dives into the history of the celebrity chef and discusses how food media idolizes those at the top – to the detriment of industry workers.

Thank you to @mampyhikes for this epic art!

Episode one is live now! Link in bio.

16

1

Thank you to @heritage_radio for having me on to discuss #HopeInTheWaterPBS!

Listen wherever you get your podcasts and don't miss the premiere tomorrow night at 9/8c on @PBS.

#FoodRadio

206

2

𝚆𝚑𝚢 𝚍𝚘 𝚢𝚘𝚞 𝚕𝚒𝚔𝚎 𝚐𝚘𝚘𝚍 𝚋𝚎𝚎𝚛?

Well, the malt of course! 🌾

In episode 710 of Beer Sessions on @heritage_radio, Host Jimmy Carbone catches up with Geoff Gyles, Head Brewer, and Steve Schmidt from @northwoodsbrewingco, and our amazing sales team Ian Goering and Joe Ronaldo. Steve Schmidt from Northwood. Pour up your favorite local brew and tune in!

Thank you Jimmy for continuing to have us as guests on the show! Tune in on @beer_sessions 🎧

#featblueoxmalt #maltinthemedia

59

5

#podcast #episode One

10

1

Live at The Mothership of the Northeast Malt revival! @valleymalt

Podcast episode 713 Aired: Sunday, June 16th 2024

*BSR on the Road in Holyoke, Massachusetts: Craft Malt in 2024*

Jimmy’s summer travels roll on! This week, a stop in Holyoke, Massachusetts to catch up with some malt and grain powerhouses you may remember from past episodes…

Chatting with Jimmy are Andrea Stanley, co-owner of Valley Malt and Ground Up Grain; Kyle Fiasconaro, owner and chef at Brewer’s Foods; and Matthew Steinberg, co-founder and head brewer at Exhibit ‘A’ Brewing in Framingham, Massachusetts.
@brewersfoods
@exhibitAbrewing

This episode has been years in the making! Some of the first grain and craft malt stories on BSR were brought to you by Andrea. Plus, what have Kyle and Matthew been up to since we last caught up with them?
@valleymalt

All of this and more this week on BSR! Tune in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!
@heritage_radio

Listen via the HRN series link in bio, or on podcast apps like Apple, Spotify under "Beer Sessions Radio ".

Beer Sessions Radio is Powered by Simplecast.
#craftmalt
#maltrevival
#small grain
#slowgrains
#beerpodcast

34

5

When Austa Somvichian-Clausen didn’t see a space for her and her ex-partner, she decided to make one. The creator of Grotto, a sapphic pop-up in New York’s Chinatown sits down with Greg and Sother to talk about building a space for queer women, what she does when the odd straight guy stumbles into it, and the state of lesbian bars and journalism in the age of apps. Plus, another successful BCB is in the books! Greg & Sother trade stories as they recuperate.
Follow Austa on Instagram at @austaclausen
Follow Grotto on Instagram and TikTok at @grotto.nyc
And don’t forget, After Dark Confession with Father Greg is coming up again in Brooklyn on 6/27! Mark your calendars now!
Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond

Don’t forget to click SUBSCRIBE and RATE the show if you can.

35

7

Happy #Pride Month! On my podcast Eat Your Heartland Out, I’m proud to highlight individuals who are involved in agriculture and identify as part of the LGBTQIA+ community. This episode features Forest Gluys, the Program Manager of Fair Food Matters at the Kalamazoo Nature Center in Michigan.⁠
⁠
The Fair Food Matters Program (FFM) provides food and garden-based education to educate, connect, and empower youth experiencing systemic oppression. FFM has partnered with Woodward School for Technology and Research to transform an existing garden into an outdoor classroom, where students apply in-class learning to develop important life skills and connect with the natural world.⁠
⁠
FFM is committed to equity, making food and garden-based learning opportunities available in parts of the Kalamazoo community that have historically faced food shortages and other forms of systemic oppression. By exploring the importance of food in our lives, FFM hopes to contribute to a food sovereign Kalamazoo.⁠
⁠
Give it a listen wherever you enjoy podcasts, or at the link in my bio.⁠
⁠
⁠
#FoodConnection #cookbookclub #foodiesofinstagram #instayum #instafoodgram #foodies #instagood #foodstagram #instafood #recipe #foodpic #yummy #publicradio #delicious #cookbookaddict #hungry #podcastersofinstagram #diy #podcastaddict #recipeblogger #travelfoodie #foodie #cometogether #unitedweeat #foodquotes #foodquote #inspirationalquotes ⁠#FoodRadio⁠

5

0

Jon Fine, Editor-In-Chief, The New Wine Review, now on #thegrapenation @heritage_radio TO LISTEN- LINK INTO BIO or wherever you get your pods! @jonfine is an award winning writer & editor, including a @beardfoundation w/ stints at Inc. Business Week, VF, GQ & F&W. Jon is leading a new generation online site made up of a group of expert critics, writers, & editors covering wine, travel, culture, spirits & wine scores with insights. #thenewwinereview is a subscription based platform. We also talk about the current state of wine writing, Jon’s life with Bitch Magnet, a post-hardcore band, his band memoir, “Your Band Sucks” & more. We also asked Jon to answer our “Wine List” & Jon brought in a cool #burgundy for our “Weekly Wine Sip”. #wineonline #wine #winewriting @newwinereview #instawine #winestagram #winelover @thegrapenation #webringwinetothepeople

26

1

A big shout out to RJ Bee at Heritage Radio Network for having me on his podcast, AMUSE NEWS. (EP#27/Airdate 6/13/24).

Visit the link below to hear the conversation.

https://bit.ly/AMUSENEWSKK

#foodwriting #gettingsauced #foodnetwork #foodmemoir #emerillive #cookbooks #bookpublicity #FoodieReads #NewBooks #SummerReading #FallBooks #FoodBooks #CookbookLovers #BookLaunch #FoodJourney #FoodInspiration #NewReleases #FoodieFinds #CookbookAddict #FoodieLife #FoodieCulture #BookBuzz #BookRelease #SummerReads #FallReading #CookingShows #CookbookCommunity #FoodForThought #emeril

5

0

For the love of cider!
In the Boston area? Join me Thursday June 20 for our 4th annual CiderFeast New England in my hometown, Haverhill MA!
North of Boston.

@edenciders leads the pack of indie New England Cider makers who will be pouring!

Spotlight from @ciderfeasthq -
"Newport, VT’s @edenciders will be joining us next week— and founder @eleanor_leger herself will be there!

Eleanor fell in love with cider while studying in France as a teenager, and years later— when she and her husband, Albert Leger, purchased an abandoned dairy farm in Vermont—Eden Ciders was born. Albert and Eleanor began planting apple trees and making ice cider in their basement.

Today, Eden Ciders produces a wide range of ciders, from driest to sweetest, made with more than 50 apples varieties sourced from small-scale orchards local to Vermont. Eden’s own orchard grows 35+ varieties using biodynamic and sustainable farming practices.

Stop by and say hello to Eleanor next week! "
📸 @jarvi_productions

CiderFeast tm Haverhill tickets at Www.ciderfeasthq.com

Thanks for the shout out @edibleboston @hungrybeyondboston

~~

🍽️All-inclusive food and drink tasting from @lapizzadiforno , @barriio_haverhill , @roastedhaverhill , @craicsauce , @morninggloryfarm_me SmokeBomb Hot Sauce, @larchebostonnorth culinary - hummus, gluten-free snacks & vegetable options available
🎉Hard Cider Tasting Party! + food provided

Cider preview
@edenciders @birddogcider @crftcollective @graftcider @jmashcider @artifactcider @farfromthetreecider , Hilltop orchards in the berkshites, @russellorchards @saltboxcider @andovercider @stormalongcider @spokeandspy @marzaewine @1634meadery and more

~~

2024 CiderFeast™ East Coast Tour
🍏Sunday, 5/12 - Portland, ME at Oxbow Blending & Bottling
🍎Thursday, 6/20 - Haverhill, MA at Harbor Place Boardwalk
🍏Saturday, 10/5 - Brooklyn, NY - kick-off to Cider Week NY
🍎Saturday, 11/9 - South Boston, MA
.
.
.
.
.
.
#ciderfeast #ciderfeast2024 #ciderfeasthaverhill #ciderfeastmassachusetts #massachusettscider #merrimackriver #briansdempseyboardwalk #haverhillevents #ediblemassachusetts #yelpmassachusetts #haverhillmassachusetts #haverhillma #edenciders

28

4

What started out as an informal fellowship and way to acknowledge the growing role that women are playing in the pizza world, has grown into a dynamic education and philanthropic network that is helping to shape the future of pizza both in the United States and abroad!

Head to the link in our bio and hear this insightful podcast episode with WIP Founder, Azie Mortati and WIP Ambassador, Giorgia Caprouscio.

167

4