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HESHIMA | Private Chef & Dinner Experiences

@heshimarestaurant

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An exclusive culinary experience fusing culture & community in Fort Worth.
Private Dinners| Cooking Classes | Bookings⤵️

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Hey there, Fort Worth! 👋 We’ve been here for a minute, but I wanted to reintroduce ourselves. My name is Micah and this is Heshima – your go-to for unforgettable private dining experiences.

Here, it’s all about you. From creating your own custom menu to learning the art of hosting, we’re here to elevate your gatherings into something truly special. 🍷🍴 Whether it’s an intimate dinner party or a night to impress, we bring the flavor, creativity, and a touch of elegance right to your table.

To our loyal food and whiskey lovers, thank you for letting us be part of your most memorable moments. And to those just discovering us – welcome to the family. Let’s make your next event extraordinary. ✨

Drop us a DM to book your personalized dining experience. Cheers to great food, good company, and unforgettable nights! 🥂

#HeshimaDining #PrivateChefFortWorth #FoodiesUnite #CuratedDining” taken in Fort Worth, Texas by @heshimarestaurant

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2 years ago

Extremely grateful for our friends at @westfortworthlifestyle for featuring us in their March issue. Amazing group of people who love community as much as we do Definitely go pick up this month’s issue. Spring is here so let’s collaborate and build your next dinner event!

Cheers!

📸: @mackaphotography taken in Fort Worth, Texas by @heshimarestaurant

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3 years ago

We wanted to thank everyone whose come out to try the “HESHIMA” at @acredistilling! We had an amazing time at the debut last week and had a great time enjoying community over this cocktail in the tasting room. The “HESHIMA” available for a limited time so go out and get one and message us on your experience!

📷: @chetbell by @heshimarestaurant

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5 years ago

It’s more than just a meal. It’s about bringing people together to experience the joy of community and share in the art of food. One plate at a time. Let us know how we can create your next dinner experience! taken in Fort Worth, Texas by @heshimarestaurant

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a year ago

Starting our rustic Italian series. Our first feature is a dish and cocktail that I fell in love with in Italy so many years ago and something I could eat every day.
DISH: Carbonara- egg, cracked black pepper, guanciale, 50/50 pecorino & Parmesan reggiano, bucatini pasta
PAIRING: Negroni- gin, sweet vermouth, campari, orange peel

Cheers!

#fortworthchef #fortworthcatering #fortworthcocktails #fortworthfoodiestx #fortworth taken in Fort Worth, Texas by @heshimarestaurant

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2 years ago

At the start at every dinner. We introduce the guests to the menu, what inspired it, how the hosts helped craft the menu, and go more into detail on each dish and pairing.

Cheers! taken in Fort Worth, Texas by @heshimarestaurant

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2 years ago

DISH: Pan-Seared Crispy Skin Chicken Breast, Truffle Mushroom Purée, Wilted Swiss Chard, Micro Beets
PAIRING: Messina Hof Pinot Noir, Texas Hill Country, 2021

This dish pays homage to classic ingredients found on my family farm growing up. Pan-seared chicken breast with a golden, crispy skin. The rich, earthy truffle mushroom purée complements the chicken, while the Swiss chard adds a gentle bitterness and the micro beets offer a touch of vibrant freshness. Together, these elements transform simple farm-fresh ingredients into an incredible experience.

One of many dishes we can craft with you in your next dinner experience!

Cheers! taken in Fort Worth, Texas by @heshimarestaurant

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2 years ago

Food has the power to bring people together, but it’s the laughter shared over a great meal that truly creates lasting memories. At Heshima, we design experiences that combine exceptional dishes with meaningful connections. Ready to create your own unforgettable dining experience? taken in Fort Worth, Texas by @heshimarestaurant

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2 years ago

DISH: brown butter braised cornbread, bed of toasted pecans, whiskey caramel, honey crème, tuile
PAIRING: rye, brown sugar simple syrup, peychaud bitters, rosemary

Since we started this has been a staple and highly re-quested a lot of our dinners. We wanted to take something under looked, but common in southern cuisine, and elevate it to a new level, with the cocktail being our spin on the old fashioned.

Cheers! taken in Fort Worth, Texas by @heshimarestaurant

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2 years ago

Nothing beats sharing a special meal with the one you love. Here’s a look back at some unforgettable moments from our private dinners. This Valentine’s Day, let’s create more memories together ❤️ taken in Fort Worth, Texas by @heshimarestaurant

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2 years ago

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2 years ago

DISH: Smoked Tomato Soup
-puréed smoked tomato’s, red bell pepper
-corn puree
-chorizo
-pan toasted sourdough

PAIRING: Tempranillo from Becker Vineyard

Tomato soup was one of the things my mom made a lot growing up. Baguette’s were something my dad always had in the house(though I preferred sourdough). Both the corn puree and chorizo was a way we could tribute some of the cuisines here in Texas. Tempranillo is one of my top 3 favorite red ones, and one of the few types that can be made here in Texas.

Cheers! taken in Fort Worth, Texas by @heshimarestaurant

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2 years ago