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@highpressurelow

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This poem existed before I wrote it. @waxpaperco @linguafrancarestaurant since 2015

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PAIN PERDUE WE LOST THE BREAD BUT IT IS FOUND! I TYPE IN CAPS BUT SPEAK IN LOWER CASE. BRUNCH ON THE FROGTOWN RIVIERA. #californiarestaurants #frogtownriviera #brunch #french #toast taken in Lingua Franca by @highpressurelow

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a month ago

Now serving at “Pea soup Petersen’s” w/ the good olive oil #laudemio #almostservingactually taken in Lingua Franca by @highpressurelow

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5 months ago

My forever 💌 💘 Record breaking days at both stores. We needed it. We’re exhausted. The work never ends when your goals are big. I love you so damn much, Peter. You’re incredible and the hardest worker! Love is being on expo and yelling to your husband you need 6 scallops, 5 short ribs, 10 burger-fry, and 4 Chickens NOW/YESTERDAY/911/PUSH. Heart is full. @highpressurelow taken in Lingua Franca by @highpressurelow

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8 months ago

Lemon Posset, Whipped Crème Fraîche, Blueberry. 🥄 @highpressurelow taken in Lingua Franca by @highpressurelow

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9 months ago

Stemple Creek Ranch Ribeye, Hokkaido Scallops, Spiny Lobster Jus, Garlic Mash. Where the surf meets the turf! 🥩 🌊 🔪 @highpressurelow taken in Lingua Franca by @highpressurelow

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9 months ago

How did I get so lucky?? 11 of the best years of my life. Ups, downs, all arounds, one pandemic, businesses, leases, contracts, docu-signs, and one love to weather them all. Lucky is really all I can say. Grateful. Not a day taken for granted. One of my favorite moments of the past year was the month we spent listening to and appreciating Slipknot. We listened, watched videos after work, created our own lyrics to the songs. It was a new connection I didn’t know we had. And this is AFTER 10 years of marriage. It leaves me so hopeful for the future, that there are endless worlds to discover within our lives together. I saw a Rob Reiner video the other day and he talks about marriage, and he basically says, before you meet your wife, you’re basically half-formed, half-human. You’re just kinda walking around like a lump. Then you meet your wife and they help make you into a fully fledged human being. I love growing older, staying curious, and being best friends. Happy anniversary love!! God damn it now I’m crying!! by @highpressurelow

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9 months ago

Our 𝘛𝘢𝘱𝘪𝘰𝘤𝘢 𝘗𝘶𝘥𝘥𝘪𝘯𝘨 is made from scratch. Peter blooms the pearls & tempers the eggs, while heating milk & sugar, then cooking it all together, and letting it cool. After chilling, he adds sautéed brown butter bananas on top for a nice hot / cold moment. 𝘌𝘯𝘫𝘰𝘺! taken in Lingua Franca by @highpressurelow

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10 months ago

Stemple Creek Ranch Flat Iron Steak, Smoky Red Chili Broth, Onions, Garbanzos. by @highpressurelow

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a year ago

WHOLESOME POST ALERT:: I got this bike in high school. My parents got it for me for getting good grades. At least that’s how I remember it. I think 1999. That’s the model I keep seeing as I google it. I’ve had it every place I live and kept on telling myself I’d get it fixed up one of these days. Once my road bike was stolen it seemed like the universe telling me. Well that day is now. 25 years and it’s back in action. Thanks to Dane and @spokebicyclecafe. I feel like one of those old guys who has a beat up mustang in the driveway talking about they don’t make em like they used to and the feeling I had of riding this around Frogtown today was pure joy. I had a smile on my face for a long time. There is freedom in riding a bike. You are living in the moment. You can’t be anywhere else. Anyway. Now it’s a vintage retro bike and the 90s are cool again so there you go. Thanks mom and dad! ❤️ taken in LA River Bike Trail by @highpressurelow

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a year ago

@behrlemos taken in Los Angeles, California by @highpressurelow

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a year ago

One of the best things we’ve ever made. Liberty farms duck breast, roasted strawberries, duck jus, port syrup. Utterly delicious. Simple and understated but a lot of work. No trends, no fancy fermentations, just high quality products, and honest cooking. Receive ducks, break down into parts, roast bones for stock, render duck fat, cure legs, next day, rinse and confit legs, take down stock, reduce to glacé, add butter, hold for service, whole strawberries, little sugar, honey, vermouth, sherry, slow oven 20 minutes.. hold, score breast, roast in oven to order 8 min, baste with thyme, rest, slice, serve with duck jus, three strawberries, port syrup (one bottle port reduce with honey to syrup) and thyme from basting. And that’s for one menu item. #californianrestaurant taken in Lingua Franca by @highpressurelow

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a year ago

ON A MISSION TO BRING #PUDDING TO THE #ZEITGEIST #californianights #bobsredmill #tapioca taken in Lingua Franca by @highpressurelow

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a year ago