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@highpressurelow

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Influencing the influential. Chef-Owner.📍Lake LA ➡️ actual LA @waxpaperco @linguafrancarestaurant since 2015

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Our 𝘛𝘢𝘱𝘪𝘰𝘤𝘢 𝘗𝘶𝘥𝘥𝘪𝘯𝘨 is made from scratch. Peter blooms the pearls & tempers the eggs, while heating milk & sugar, then cooking it all together, and letting it cool. After chilling, he adds sautéed brown butter bananas on top for a nice hot / cold moment. 𝘌𝘯𝘫𝘰𝘺!

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Banana Pecan Dutch Baby on this rainy day! All Night Happy Hour @ 3:00! See you then!

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Stemple Creek Ranch Flat Iron Steak, Smoky Red Chili Broth, Onions, Garbanzos.

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Oyster Mushroom & Goat Cheese Cavatelli

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Stemple Boneless Ribeye Steak Frites, house black peppercorn cream sauce & burnt onion butter. Matchsticks of course! Look at that cap! 🤌🏽 🧨

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Dutch Bebés! Do you prefer savory or sweet? Brunch till 3, Happy Hour 3-6, Dinner 5-10!

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MONDAY! PARDNER BURGER!
Grass-fed beef, homemade bbq sauce, cheddar, tempura fried reds, fries, bacon, house bun + pickle.
All Night Happy Hour is on & poppin’ till 9:00! 🥓 🧀 🍔 🧅

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Roasted Liberty Duck Breast, Port Wine Syrup & Duck Jus, Vermouth Soaked & Slow Roasted Strawberries. Now on the menu.

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🍞 When Peter was a kid, his grandfather took him to the bookstore and told him to pick out a book. Peter chose 𝒮𝓅𝒶ℊℴ 𝒟ℯ𝓈𝓈ℯ𝓇𝓉𝓈 by Mary Bergin & Judy Gethers. He went home, eager to cook the Brioche Bread Pudding. First step, make the brioche. 👀 & that he did. Brioche French Toast Lingua Style with Peaches & Whipped Cream. 🥄 @highpressurelow

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ᔕᑌᗰᗰƐᖇƬƖᗰƐ S҉H҉I҉N҉E҉

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HOT DOG. @stemplecreek hot dog, sesame puff, homemade giardiniera vin….happy hour 8 bucks why not?? #califood #californianrestaurant

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Beautiful House Made Brioche French Toast ℬ𝓇𝓊𝓃𝒸𝒽 𝓉𝒾𝓁𝓁 3! 🍑 📸 @jareddpowell

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