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Hill's Kitchen | DC Cookware + Classes

@hillskitchendc

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Gourmet cookware + teaching kitchen in Eastern Market, DC 🔪 Run by two Michelin-trained chefs 🍝 Classes, events, + knife sharpening
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Meet Sarah & Miles. Industry pros, neighborhood fans, and the duo behind the next chapter of Hill’s Kitchen.

Sarah Needle moved to Washington DC after graduating college from Smith College to begin her career. Like many recent college graduates, she found a need for a part-time job and wound up at Hill’s Kitchen. There, and in her personal time, her cooking hobby turned into a true passion and career. Sarah cooked at A Rake’s Progress under Chef Opie Crooks, Mt. Pleasant favorite Elle, Tail Up Goat, a Michelin-starred restaurant helmed by Chef Jonathan Sybert, and then its sister restaurant Reveler’s Hour. While at Reveler’s Hour, Sarah’s food found its way into the New York Times, The Washingtonian, and the Washington Post.

Miles Hamilton cut their teeth in the New York City dining scene when a nannying job serendipitously turned into their first cooking job at Houseman, under the guidance of Chefs Ned Baldwin and Adam Baumgart. After cooking at a number of beloved New York restaurants (Diner, Cervo’s, and Hart’s), Miles moved to Washington DC in 2019 to cook at Tail Up Goat and Reveler’s Hour, where they eventually made the switch from back to front of house. Miles managed the floor at Tail Up Goat before ultimately becoming the Service Director of Reveler’s Hour, where they were awarded the 2024 RAMW RAMMY Award for Best Service Program.

Sarah and Miles met while at Tail Up Goat, and the two bonded over their love of eating, cooking for friends, and building community.

Sarah and Miles are excited to continue the legacy of Hill’s Kitchen and grow the space into one for home cooks and professional cooks alike. taken in Hill's Kitchen by @hillskitchendc

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a year ago

let’s make something sweet ♡

introducing dulce studies!

a little exploration of latin american flavors through cake

a class dreamed up by scrapss & @gabriela.mdof of Tepui Creative Srudios, hosted by our dear friends at Hill’s Kitchen

using Latin American flavors and techniques, we’ll create dreamy cakes for you to take home at the end of a beautiful merienda

click the link bio to get your tickets today and via @hillskitchendc by @hillskitchendc

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2 days ago

We are teaming up with Made In Cookware for an evening we have been really excited about. 🔪

Steak Night at Hill's Kitchen is a hands-on class where you will break down a whole beef tenderloin from scratch, make steak tartare, and finish with a proper filet mignon. You will learn how to build a real sear, baste with butter and aromatics, and nail your internal temperature every time. All of it on Made In stainless steel cookware, which was made for this kind of cooking.

Friday October 23 · 6:00–8:30pm · $125

Link in bio to grab your spot. 🌿 by @hillskitchendc

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11 days ago

Meet Diane, one of our lovely CSA members in DC who picks up her box at @hillskitchendc!

Our CSA is designed to be flexible and fit into your life. Choose weekly or bi-weekly boxes, swap out veggies you don’t want, pick from different share sizes, add-on subscriptions like eggs, and pause anytime you need.

There’s a CSA option for everyone! 🥕🥬📦

#DCCSA #MarylandCSA #OrganicFarm #EatLocal by @hillskitchendc

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12 days ago

Get hands-on with the art and science of pickling and preservation—and learn how to turn a late-fall harvest into something you can enjoy long after the season has passed.

Working with organic produce from Moon Valley Farm, we’ll explore pickling, fermenting and other traditional preservation techniques drawn from food cultures around the world. You’ll learn how to work with the season’s abundance, build flavor and stock your pantry with preserves of your own to take home.

Come cook, pickle, preserve and savor the season with us. Tickets are available now on Eventbrite—link in our bio!

#edibledc #dcfood #dcdining #dcevents #dccommunity by @hillskitchendc

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13 days ago

Put @hillskitchendc on your Eastern Market list! 👨🏻‍🍳👩🏽‍🍳

Sarah and Miles run the shop, two Michelin-trained cooks who know their way around a kitchen, so everything here, from the cookware and knives to the baking tools and cookbooks, is thoughtfully picked by people who actually use it.

And there’s a whole cooking school upstairs. You can take classes on knife skills, handmade pasta, and more, join their monthly cookbook club, or even book a private class for a birthday, team event, or night with friends.

So whether you’re looking for a new kitchen tool, need a good gift, or want something different to do in DC, this is a great one to know.

📍Save this for your next Eastern Market day and send it to someone you’d take to a cooking class.

#michelinstar #easternmarketdc #capitolhilldc #thingstododc #cookingclass taken in Hill's Kitchen by @hillskitchendc

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14 days ago

I will be here at @hillskitchendc untill 2 pm today. Bring your curious young children over to ask me questions. Hell's Kitchen remodeled last week and has a lot of new and interesting things for you to see. This is a photo of Del the beekeeper showing the queen bee to some interested young people. I am at Hill's Kitchen in Washington, DC and this is a a display Hive taken in Hill's Kitchen by @hillskitchendc

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15 days ago

We thought we would see you tomorrow but the shop had other plans.

We are taking one more day to get everything just right and will be back open on Friday. We think you are going to love what we have been up to. Here is a little sneak peek.

See you Friday! taken in Hill's Kitchen by @hillskitchendc

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18 days ago

taken in Hill's Kitchen by @hillskitchendc

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22 days ago

Last chance to stop by before we close up for a few days!

We are open today until 5pm and then closed Monday through Wednesday while we make some much needed room for more inventory. We will be back and better stocked than ever on Thursday. by @hillskitchendc

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22 days ago

A couple of quick updates from the shop heading into the weekend! 🧑‍🍳

NEW 3oz Del’s Capitol Hill Honey just landed! Perfect for stocking stuffers (woof, can you believe we are already thinking about holidays) or for sneaking a little DC into your carry-on. AND a heads up we will be CLOSED Monday through Wednesday while we make some much needed room for new inventory.

Come find us this weekend if you need anything. You are invited. taken in Hill's Kitchen by @hillskitchendc

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24 days ago

We are losing our minds a little bit over these. 🫐

Staub’s blueberry 4 Quart Dutch Oven just arrived at Hill’s Kitchen and we are obsessed. A very limited run in this colorway, which means once they are gone they are gone. If you have been looking for a reason to finally invest in a Staub, this is it.

Fall cooking was made for this pot. Braises, soups, stews, Sunday ragus. Come see it in person. taken in Hill's Kitchen by @hillskitchendc

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25 days ago