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hank shaw

@huntgathercook

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Chef, wanderer, writer, fisherman, cookbook author. I run the James Beard award-winning site huntgathercook.com. Wild foods are my game. St Paul, MN.

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SIGNED BOOKS ARE READY! I drove to Michigan to sign 1,600 copies of the new Buck Buck Moose yesterday, and I am so happy with the book! It's 32 pages longer, with more recipes, updated techniques, new photos - the works! Get yourself a signed copy in the link in my bio. First book tour stop is in a week! by @huntgathercook

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a month ago

The new Buck Buck Moose is officially available for preorders! (Order link in my bio)
Ten years after I published the original, and after more than 100,000 copies sold, I've totally rebuilt and expanded my venison cookbook with more than 30 new recipes, 200 color photos, new techniques, tips, and tricks throughout.
The new edition, 32 pages longer, will publish in September, just in time for deer and elk season!
If you already own Buck Buck Moose, this is the modern upgrade. If you're new to venison, start here. by @huntgathercook

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3 months ago

Today on Cut & Retie, chef, author, and outdoorsman @huntgathercook throws a lead sinker through the window of a fellow highway forager, we jump on a party boat that’s heavy on clams and light on fried chicken, challenge TSA to confiscate our fresh mackerel, and load up on steroids and soup before operating a subpar vacuum sealer. Link’s in my bio! #cutandretie #partyboat #headboat #porgyfishing #bottomfishing by @huntgathercook

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3 days ago

Spanish garlic pheasant. Garlic (lots!), white wine or sherry, a bit of chile, parsley, and an unapologetic amount of olive oil. Works with thighs or breasts, and with any white meat, so grouse, partridge, rabbit, quail, and yes chicken. Recipe is in the link in my bio! by @huntgathercook

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6 days ago

Is sous vide worth it for wild game? @huntgathercook says no, and his reason makes a lot of sense. No two deer, moose or elk are the same, and you can’t check doneness through a sealed bag. To compensate, people add extra time and end up with mushy meat.

Hank does share where he thinks sous vide has a place. Listen to The Wild Kitchen podcast to find out or pick up the just released, new edition of Buck, Buck, Moose to read for yourself.

Full conversation out Tuesday, link in bio. by @huntgathercook

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8 days ago

Menu Drop! Hank and Beau collaborated on a special menu for the night featuring Venison, Elk, Beets, & Roots. Swipe through to see all of the courses plus some images of Hank’s past work for a sneak peek at the special food that will be served! Hank is a James Beard Award-winning author and chef. He is releasing an expanded and revised 10th anniversary edition of Buck Buck Moose, which is included in your ticket purchase.

The dinner on October 19th is at the Fernson Brewery, located at 1400 E. Robur Dr., Sioux Falls, SD. Tickets can be purchased by following the link in our stories or at fernson.com/shop.

#brewery #booktour #dinner taken in Sioux Falls, South Dakota by @huntgathercook

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12 days ago

Hungarian fish soup. If you like paprika, you'll love this one. Any firm, white fish will work here. I used carp, which is traditional. The rich, paprika-forward fish broth is the star here. Easy to make, and gorgeous. Recipe is in the link in my bio! Make yourself some! by @huntgathercook

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13 days ago

@huntgathercook discusses the new release of his book, Buck, Buck, Moose and the upcoming webinar (Oct. 8th) that you can check out for free, when you order the book on his website, HuntGatherCook.com

We also mention the upcoming “mother of all shank recipes” by @huntgathercook

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18 days ago

Buck, Buck, Moose is back and so is @huntgathercook !

Our good friend Hank joins @adventures_for_food and @the.intrepid.eater to talk about the revised edition of Buck, Buck, Moose, dig into food trends, and swap stories along the way.

Big questions, good laughs, and plenty of wild food talk.

Listen wherever you get your podcasts!

#harvestingnature #podcast #wildfoods #cooking #huntgathercook taken in St. Paul, Minnesota by @huntgathercook

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18 days ago

We are so stoked to announce that Author & Chef Hank Shaw will be stopping at the Fernson Brewery on October 19 as part of his book tour! This special family style dinner is all about the intersection of food and nature. Hank and Beau have a rad menu cooked up for you; venison chislic, anyone? Plenty of stories will be shared and a copy of Buck Buck Moose is included with your ticket purchase.

Reserve your spot at fernson.com/shop or by following the link in our stories.

*Note this will be at our Brewery Taproom located at 1400 E robur Drive. Venison pictures are Hank’s work and not what will be served at the dinner.

#booktour #dinner #familystyle taken in Sioux Falls, South Dakota by @huntgathercook

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19 days ago

Join us as we welcome back to Luna our friend & James Beard award winning chef and author Hank Shaw!

We’re celebrating the release of Buck, Buck, Moose: 10th Anniversary Upgrade Edition. “The new edition includes more than 30 new recipes, 200 color photographs, new and revised techniques for processing and cooking big game, expanded guidance on charcuterie and sausage-making, and updates throughout.”

Tickets are $85 and include a personally signed copy of the book and a five course dinner inspired by the book and German’s from Russia.

There will be an optional beverage pairing for an additional $35.

This will be our 3rd dinner with @huntgathercook and it has sold out every time so don’t wait to reserve your seats! Give us a call at 701-293-8818 or go to the link in our bio.

We require a $25 per person credit card hold that is only charged for reservations cancelled less than 24 hours before the dinner.
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#fargoevents #fargofoodie #jamesbeard #midwestfoodie #fargomoorhead by @huntgathercook

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19 days ago

Join us November 5th for the re-release of author, former chef, conservationist, and outdoorsman Hank Shaw’s book “Buck, Buck, Moose: Recipes and Techniques for Cooking Venison,” originally written in 2016 and rebooted September of this year. Help us celebrate ahead of the deer opener!

Tickets include a signed copy of “Buck, Buck, Moose” and a beer or N/A drink. by @huntgathercook

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21 days ago