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hank shaw

@huntgathercook

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Chef, wanderer, writer, fisherman, cookbook author. I run the James Beard award-winning site huntgathercook.com. Wild foods are my game. St Paul, MN.

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SOMETIMES THE HUNT IS ABOUT MORE THAN THE DEER.

Every bowhunter has experienced a moment in the woods that seems too remarkable to be coincidence. The timing, the circumstances, or the feeling that something bigger was at work.

Call it luck. Call it fate. Or call it divine intervention.

In Episode VI of Two Tags & A Mic, we sit down with Brady Snyder to talk about chasing 200-inch whitetails, the lessons learned along the way, and those unforgettable moments that remind us why we hunt.

Because sometimes the greatest stories from the deer woods have little to do with the size of the antlers.

Episode VI — Tips, Tricks & Lessons from Hunting 200-Inch Deer with Brady Snyder

Now streaming on YouTube and Spotify.

#TwoTagsAndAMic #IowaBowhunting #WhitetailHunting #Bowhunting #IowaWhitetails #DeerHunting #HuntingStories #200InchBuck #WhitetailDeer #Bowhunter

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A TRAIL CAMERA PHOTO TELLS YOU WHERE A DEER WAS. THE REAL QUESTION IS, WHERE WILL HE BE NEXT?

There's a difference between getting pictures of a good buck and actually understanding how he moves.

For whitetail hunters, learning to read the clues, recognize patterns, and put together the bigger picture can make all the difference when it's time to climb into the stand.

On Two Tags & A Mic, we're talking about turning trail camera photos into a plan, and why understanding a buck's habits matters more than simply knowing he's there.

Catch the conversation with @brady_snyder_outdoors on Two Tags & A Mic, available on YouTube and Spotify.

Are you hunting a specific buck this fall, or waiting to see what walks by?

#TwoTagsAndAMic #IowaBowhunting #WhitetailDeer #DeerHunting #Bowhunting #TrailCamera #WhitetailHunting #DeerMovement #IowaWhitetails

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Ep 287 is live. Can you guess the topic?

We found 7 reasons why the leg steak sucks.

Listen to the Wild Fish and Game Podcast wherever you get your podcasts.

#harvestingnature #meat #cooking #venison #wildgame

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Action shot at @riot.bbq with @huntgathercook a couple of weeks ago.

What a fun night for Hank Shaw’s book tour! Stay tuned for more events like this with unique offerings like the ones served here - Beef cheek, chicken feet, venison meatballs, roasted carrots.

Which one of these would you have tried or would you like to try?!

#huntgathercook #denverfoodie #bbq #foodporn

📸 by @sunchokestudio

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New date + the menu!

Due to a family emergency our dinner with @huntgathercook has been rescheduled to the 26th of October. We truly appreciate your understanding and flexibility!

We do have a few open spots available for anyone interested. Head to https://www.exploretock.com/luna-fargo or call us at 701-293-8818 to grab a seat!
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#fargorestaurants #fargomoorhead #jamesbeard #fargosmallbusiness #foodie

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"OLIVE OIL" is quite possibly the most misused term in cooking. 💯

I see it all the time where someone is telling you to use "olive oil" to sear a steak and they themselves or those who misinterpret it, use EXTRA VIRGIN OLIVE OIL. 🤯

At so many of my private events, the majority of patrons are dumbfounded to learn there is not only a different in olive oils, but that extra virgin isnt the better option in most cases.

"All the fancy TV chefs use it, so thats what I use"

The name lends itself to appear the best quality, and it most certainly is in the right application/cooking method.

Admittedly, I used to misuse EVOO as well until I learned the differences of the varieties of Olive Oil (Regular, light, light virgin, extra virgin, amongst others I'm sure).

This simple trick of making the switch to plain Olive Oil will dramatically effect your cooking. Taste, texture, and so much more. 💯

To be clear, I use EVOO all the time! Just not for high temp sautéeing, searing, frying, etc. 🫡

I'll be posting a couple more simple tips for elevating your cooking in the kitchen. Stay tuned!

#WildGameCook

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Today on Cut & Retie, chef, author, and outdoorsman @huntgathercook throws a lead sinker through the window of a fellow highway forager, we jump on a party boat that’s heavy on clams and light on fried chicken, challenge TSA to confiscate our fresh mackerel, and load up on steroids and soup before operating a subpar vacuum sealer. Link’s in my bio! #cutandretie #partyboat #headboat #porgyfishing #bottomfishing

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Each fall my kid and I spend a few evenings grinding sausage for the year. Thanks to @huntgathercook and his amazing sausage recipes, we found amazing recipes that broke my kids picky eating habitats.

Tonight, we were listening to #ledzepplin when Stairway to Heaven started playing. I told the speaker to skip “the longest song ever.” My kid said how did they even fit it on a cassette tape. What then ensued was a discussion of records followed by the story of how my Zeppelin tapes were dropped of a water tower by @gfunkski and a brain surgeon.

#speedgoat #sweetitaliansausage #publiclandowner #grindyourownmeat

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Lead will fly with @huntgathercook on Cut & Retie, Friday 10/16! It’s the party boat special and we’ll be throwing down with everyone from drunk Jamaicans to “Bull Dog” Mike to a porgy-slaying Jerry Garcia. Join us this Friday! #cutandretie #partyboat @porgyfishing #characterstudy #peoplewatchingtour

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Some of the strongest opinions in hunting have the least explanation behind them. Hank Shaw is one of the few people who brings the why.

In this episode he talks about how diet and geography change the flavour of the same duck, where some old butchery habits come from, and the deer fat debate. He explains it in a way I haven’t heard before, and uses science and years of boots on the ground experience to back up his opinions.

Full episode, link in bio.

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Is sous vide worth it for wild game? @huntgathercook says no, and his reason makes a lot of sense. No two deer, moose or elk are the same, and you can’t check doneness through a sealed bag. To compensate, people add extra time and end up with mushy meat.

Hank does share where he thinks sous vide has a place. Listen to The Wild Kitchen podcast to find out or pick up the just released, new edition of Buck, Buck, Moose to read for yourself.

Full conversation out Tuesday, link in bio.

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Halaszle - Hungarian Fish Soup, mostly from Hank Shaw’s recipe. Black rockfish Audrey caught, with the addition of foraged chanterelles and some garden greens. Not traditional, but amazing. Check it out on www.honest-food.net !!

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