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Juni

@i_just_make_drinks

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followers

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following

Sexiest fish 🐠
I put booze in cups @sexyfishlondon

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The new (ish) taqueray 10 bottle is so nice to pour from

Yes these are stills from the video. No you cannot see the video by @i_just_make_drinks

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19 days ago

FRENCH 75 🍒
Courvoisier VSOP Cherry wine Cherry stone amaretto Cherry distillate CO₂ Gummy cherry
One ingredient four techniques
I wanted to see how far I could take the cherry 🍒

Soft launching my career as a pastry chef with this garnish

My entry for Courvoisier connoisseurs

@tristhespiritsguy @campariacademyuk by @i_just_make_drinks

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a month ago

Meet Juni! 💚

Juni is a passionate bartender we got to meet during the YYY England Finals.

He took home the top ‘Mixologist’ prize and will be representing England in the competition’s World Finals next year @worldycyw

He is a generational talent you definitely want to keep an eye on!

If you’re not following him yet, take a minute to read his introduction and show him some support in the comments! 🙌🍸

#talent #competition #alcoholfree #bartender #cocktails taken in London, United Kingdom by @i_just_make_drinks

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3 months ago

Mexico 2026

Made some new friends met some old ones sad Mexico stole at @nuala_gallagher from us but ngl I get it

Someone take me back to Mexico by @i_just_make_drinks

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3 months ago

🏆🇬🇧 YYY ENGLAND 2026 WINNERS 🇬🇧🏆

After an outstanding competition showcasing the very best young hospitality talent from across the country, the winners of YYY England 2026 have officially been crowned.

🏆 YYY England 2026 Young Chef Winner:
Stephen Raymundo – @stephen.raymundo | @claridgeshotel

🏆 YYY England 2026 Young Waiter Winner:
Alex Coward | @hide_restaurant

🏆 YYY England 2026 Young Mixologist Winner:
Juni Guthrie – @i_just_make_drinks | @sexyfishlondon

A huge congratulations to our winners and to all competitors who took part and represented the future of hospitality with such dedication and talent. 👏✨

The standard was truly remarkable, and we are proud to celebrate the next generation of industry leaders.

🌍 The journey continues as our winners prepare to represent England on the global stage at the World YYY Finals 2026.

Presented By:
@blenheimpalacewater @neftvodka

In Partnership With:
@thepeninsulalondonhotel @dojo.business @daisygreencollection @champagnepiaff @noandflow @my_artfarm @Groucho Club @goyals_maidenhead

In Association With:
@greatcampaign The Plate @grm.ltd @getreallysocial
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#YoungChefYoungWaiter #YoungMixologist #YYY2026 #Hospitality #FutureTalent #YoungChef #YoungWaiter #Mixology #HospitalityIndustry #TeamEngland #HospitalityCareers #FutureOfHospitality taken in The Peninsula London by @i_just_make_drinks

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4 months ago

Seoul 2025

Made too many friends to mention, lots of love to you all hope our paths cross again by @i_just_make_drinks

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6 months ago

Margarita masters 2026, was so fun to take part in this comp.

Negatives of always talking when you’re bartending it’s impossible to get a good photo

@altostequila
@codigo1530
@the_agave_adventurer
@joinsip_uk by @i_just_make_drinks

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6 months ago

Sakura paloma
————————
-@donjuliotequila blanco
-Sakura
-Grapefruit
-Soda

I love Sakura season

Part of the @worldclassgreatbritain palmomara festival come try my cocktail by @i_just_make_drinks

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6 months ago

World Class Palomarama Festival
——————————————————

Osmanthus Panoma

-Seedlip grove
-Grapefruit
-Osmanthus
-Hojicha
-Soda
-Caramelised grapefruit

I wanted to showcase that alcohol free cocktails be just as complex and vibrant as any classic. Built around bright grapefruit, layered with delicate osmanthus (bringing soft apricot notes), and finished with hojicha soda for a subtle smoky, tannic depth.
A mindful drink that doesn’t compromise on flavor.

Come down to @sexyfishlondon from 6/4-19/4 and try my Palomarama menu

@worldclassgreatbritain @xavierlandais @sexyfishbar by @i_just_make_drinks

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7 months ago

I’ve seen a lot of long winded well written world class entries but short winded and poorly written is more my style so…

First Blossom British summer is my favourite time of year, precious because it’s fleeting. Even in the late winter months, it’s all about summer. County wines capture last summer in a bottle, and the first blossoms of the year hint at what’s to come. I made a sparkling aperitif with elderberry wine, fortified with mimosa and gorse distillate. With some British grown wasabi for warmth

Green, Black, Gold If Jamaica is home, then Brixton is home away from home, the epicentre of Jamaican culture. Few things are more Jamaican than Bashement music and Magnum wine. I used Magnum as a base to create a vermouth, add aloe vera sap and fermented mango for balance and it’s a taste of home. A more refined take of a cocktail that would be at home on the beach of Montego Bay.

@martynaking 📸 thanks for trekking to Brixton with me and dealing with the shenanigans

@worldclassgreatbritain by @i_just_make_drinks

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7 months ago

-
Two years ago I bought some citrus trees
Summer rain + that fresh citrus scent = magic
So I turned it into something you can sip ✨🍊

Raindrop Margarita
—————-
- @codigo1530 Rosa
- Bergamot peel X pepino melon skin curaçao
- Lacto fermented bergamot x pepino melon
- Patchouli distillate
- Cedar wood distillate
- Petrichor
- Bergamot leaf

I finished the r&d and took this picture in Paris bc I’m really like that 😎 (Eurostar security were not amused by all my vac packs)

My entry for 2026 margarita masters @the_agave_adventurer by @i_just_make_drinks

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8 months ago

——————
It’s like a paloma

-Blanco tequila
-Blackberries
-Tarragon
-Fig leaf
-Soda

Pink salt by @i_just_make_drinks

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9 months ago