Instagram story viewer> @ifmaxhadinsta> Posts

Max

@ifmaxhadinsta

1.5K

followers

1330

following

POSTS STORIES REELS TAGGED

Download All

798

16

23 days ago

Oksusu & Ssuk

Sweet corn ice cream on a buttery mugwort crumble, paired with fresh kiwi, charred baby corn, and a light milk snow. Finished with local watermelon tossed in Korean chili and roasted black sesame.

@linchelinstar @chefedwardlee @shia_dc

@pathvalleyfarms @nextstepfarmers @earth_n_eats taken in SHIA by @ifmaxhadinsta

80

3

2 months ago

SHIA Summer 2026

@linchelinstar @chefedwardlee @shia_dc taken in SHIA by @ifmaxhadinsta

63

2

2 months ago

SHIA is growing, and we’re looking for a Line Cook to join our team.

As a Line Cook at SHIA, you’ll be an essential part of our culinary team - working with exceptional ingredients and helping execute a dining experience rooted in traditional Korean techniques, modern innovation, and an uncompromising commitment to excellence.

We’re looking for someone who brings precision, passion, curiosity, and dedication to the kitchen - and who wants to be part of a mission-driven restaurant working to cultivate the future of Korean fine dining.

If you’re ready to plant your seed and grow with SHIA, we’d love to hear from you.

To apply or learn more, contact Chef Max Chuvalas at max@shiarestaurant.org. taken in SHIA by @ifmaxhadinsta

123

3

2 months ago

𝚃𝚑𝚎 𝙳𝚊𝚒𝚕𝚢 𝙶𝚛𝚒𝚗𝚍 & 𝙳𝚊𝚠𝚗 𝙵𝙼

𝚂𝚊𝚖𝚛𝚊 𝙾𝚛𝚒𝚐𝚒𝚗𝚜 | 𝙲𝚒𝚝𝚛𝚞𝚜| 𝙱𝚕𝚊𝚌𝚔 𝚂𝚎𝚜𝚊𝚖𝚎

A Nespresso Samra Ice cream and crumble on top of sponge cake that's been drenched in Cointreau caramel. Fresh orange and roasted black sesame whip.

@starchefs @nespresso @theweeknd

#ethopiancoffee by @ifmaxhadinsta

50

4

2 months ago

We’re honored to see SHIA featured by Forbes and grateful for the opportunity to share the work happening behind our doors.

From eliminating single-use plastics and operating an all-electric kitchen to publishing transparent sustainability reports on @opentable that others can learn from, SHIA was built on the belief that restaurants can be both exceptional and responsible.

Thank you to @forbes for highlighting our commitment to reimagining what a more sustainable future for hospitality can look like.

Most importantly, thank you to our team, partners, and guests who continue to support the idea that meaningful change starts with the choices we make every day.

Full article linked in our bio. taken in SHIA by @ifmaxhadinsta

76

1

4 months ago

As the sun sets later and the DC heat settles in, we’re leaning into the cooling contrast of the season.

#summer

@shia_dc @linchelinstar @chefedwardlee taken in SHIA by @ifmaxhadinsta

66

0

4 months ago

Illuminate your craft. #bowllight #kitchenaid #lumos by @ifmaxhadinsta

21

0

4 months ago

Our Spring Menu is still unfolding, don't let the season slip by without tasting it.

@shia_dc @chefedwardlee @linchelinstar

#SpringMenu #ModernKorean #Hansik #SeasonalCuisine #dceats taken in SHIA by @ifmaxhadinsta

59

1

4 months ago

Views from the pass lately.

@linchelinstar @chefedwardlee @shia_dc taken in SHIA by @ifmaxhadinsta

69

3

6 months ago

Come hungry, leave inspired. Spring 2026, a new experience is here.

@shia_dc @linchelinstar @chefedwardlee taken in SHIA by @ifmaxhadinsta

48

3

6 months ago

SHIA lately.

#tastekorea

@shia_dc @linchelinstar @chefedwardlee taken in SHIA by @ifmaxhadinsta

60

10

7 months ago