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illata

@illata_philly

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Super excited to be hosting our friend Jay Wolman of Intermission for a collaborative à la carte menu on 10/3 & 10/4. Jay brings his European influence to our space, creating a menu that highlights the end of summer and the beginning of fall! Reservations are available through SevenRooms and the link in our bio :)

***we are unable to accommodate any allergies or dietary restrictions for this menu*** by @illata_philly

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17 days ago

ibérico pork collar with lettuce, tomato, and caramelized sourdough by @illata_philly

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2 months ago

farfalle with sicilian eggplant, sungolds, and basil by @illata_philly

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2 months ago

dorade with corn, marcona almonds, and capers by @illata_philly

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2 months ago

octopus with cucumber, gochujang, and perilla seed by @illata_philly

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2 months ago

Excited to host our friend Jonathan Vogt for a six-course tasting menu highlighting summer produce. Jonathan has worked at some of our NYC faves like Don Angie, The Four Horsemen, and I Cavallini. As he starts the process of opening his very own restaurant, he’s stopping by to cook for two nights at illata. DM @illata_philly to hold a spot. We have limited availability Saturday and Sunday :)

**we are unable to accommodate any allergies or dietary restrictions** by @illata_philly

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3 months ago

A little update: we’re coming up on our annual summer break from 7/1-7/9, and then we’ll be switching over to SevenRooms for reservations. July tables are available now. Link in bio or on our website :) by @illata_philly

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4 months ago

asparagus mille-feuille by @illata_philly

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4 months ago

Orecchiette with shrimp and peas by @illata_philly

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4 months ago

**SOLD OUT**
Too much good spring produce to put on one menu, so we made another. Join us Sunday, June 7th for a tasting menu that highlights the best of the season. DM to hold a spot, we have limited availability for seatings at 5pm and 7:30pm :)

**we are unable to accommodate any allergies or dietary restrictions** by @illata_philly

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4 months ago

tuna with rhubarb, daikon, and thai basil by @illata_philly

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5 months ago

swordfish with artichokes, béarnaise and meyer lemon by @illata_philly

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6 months ago