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It’s Olio

@its.olio

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🫒 Extra Fresh, Extra Fun, Extra Virgin Olive Oil
🦘 100% Cold-Pressed South Australian Olives
❤️ Every Olive Picked with Love by Mr. Olio

POSTS STORIES REELS TAGGED

Round 2 🍕

Hard to have a bad time with the @gozney Roccbox.

Dough didn’t rise, tasted great anyway.

@muttipomodoroau sauce always.

We go again 🤝

#gozney #pizza #mutti #gozneyroccbox #homepizza by @its.olio

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2 days ago

Whipped Feta & Watermelon Crostini 🍉

You need to make this next time you have people coming over!! It’s super easy, fresh and summery 🌞Everyone will go bonkers xx

Ingredients:

Crostini
- 1 baguette, thinly sliced
- Olive oil & salt

Whipped feta
- 200g feta
- 1 tbsp olive oil
- Splash of water
- Pinch of salt

Watermelon topping
- 2 cups watermelon, finely diced
- 1 tsp olive oil
- 1 tbsp @its.olio balsamic glaze
- 1 tsp honey
- Pinch of salt
- Fresh mint, finely chopped

To finish
- Extra fresh mint
- Sesame seeds

Method
1. Slice baguette, drizzle with olive oil, season with salt and bake at 180°C until golden and crisp.
2. Blend feta, olive oil, water and salt until smooth and creamy.
3. Toss watermelon with olive oil, balsamic glaze, honey, salt and chopped mint.
4. Spread whipped feta over each crostini and top with the watermelon mixture.
5. Finish with extra mint and sesame seeds. Enjoy!

Save this one for next time!!

#easyhosting #crostini #watermelon #whippedfeta by @its.olio

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4 days ago

Chunky ginger, lemon & pepper chicken soup 🍋 join me for a limoncello spritz, slow down and learn a recipe in 6 minutes.

@stockmerchant @its.olio @olssonssalt @debortoliwines taken in Slick & Sons by @its.olio

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7 days ago

Entering this giveaway takes less effort than finding the matching Tupperware lid.

☁️ Tap the link in our bio
☁️ Pop your details in and hit enter
☁️ Sit back, because one entry keeps you in every draw that’s left

Every day until 22 October, one lucky duck wins $1,000 in gift cards to spend across @solidteknics , @its.olio and @skipperclean

Early bird gets the worm, you know? Link in bio.

Entries open to AU residents only. T&Cs apply* You can find these good eggs on our website. by @its.olio

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7 days ago

GIVEAWAY TIME
We’re serving up A Very Nice Australian Kitchen Giveaway, and you look like someone who could do with $1,000 in very good kitchen stuff.

We’ve teamed up with @solidteknics and @its.olio to give one lucky duck $1,000 in gift cards every day for ten days. There’s quite a bit on the table:

🍳 $330 at @solidteknics for heirloom Aussie-made cookware, built to outlive you.
🫒 $330 at @its.olio for South Australian olive oil you’ll want to drizzle on everything. Keep some bread handy.
🫧 $340 at @skipperclean because someone’s got to deal with the aftermath. Hello, that’s us.

Enter once and your name stays in every remaining daily draw. The earlier you’re in, the more chances you’ve got. Early bird gets the worm and all that.
Fancy putting your name in the pot? Head to the link in our bio 🦆

One winner drawn daily. Entries close 21 October.
T&Cs apply. Find the finer details on our website. by @its.olio

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7 days ago

Somewhere along the way, kitchens lost their colour.

We’re bringing back the fun, the colour and the flavour. by @its.olio

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11 days ago

Yeehaw! 🤠 Mr. Olio is a finalist for the Marketing Award at the SA Premier’s Food and Beverage Industry Awards, presented by @foodsouthaus 🫒 taken in Adelaide, South Australia by @its.olio

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13 days ago

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18 days ago

Forget Smashed Avo Toast and try Smashed Olive Toast 🫒

• Sicilian olives
• lemon zest
• juice of 1/2 lemon
• @its.olio 1 tsp pasta pronto
• pistachios
• flakey salt
• @its.olio olive oil

#toast #olives by @its.olio

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19 days ago

Forever thinking about this truffle mushroom toast by @plates__byanna 🐷🍄 by @its.olio

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20 days ago

One week left to get the best matcha of your life. 🍵

House-made pandan + olive oil syrup, vanilla cold foam and drizzle of EVOO. ✨

Made with love by ❤️
@solaceandheart + @heatcafe + @its.olio taken in Heat Cafe by @its.olio

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24 days ago

TODAY IS IT’S OLIO 3rd 🥳🫒❤️🎉🎁 taken in Fleurieu Peninsula by @its.olio

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a month ago