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👩🏼‍💻 @mentorbkb
👩🏻‍🌾 co-founder @the_pelham_market
🧘🏼‍♀️personal 👉@janeynyc
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📣 Join us for OPENING DAY at the market on May 11! We’re thrilled to welcome this wonderful community back to Pelham every Sunday, 9:30am — 1pm. You’ll see lots of familiar faces and favorite items, plus a few new ones. Opening day vendor list below👇 For weekly updates, sign up for our newsletter at pelhammarket.org 🌸🥬🥖🧀🍓

@agape_premium 
@boogiedownbronxhoney 
@dobbsferrylobsterguys 
@doc_pickle 
@doughcobagels
@elderberry_road 
@empabake 
@finofarms 
@freshlymademarkets
@grumpydumplingco 
@homespunfoods
@karibafarms 
@manorsangria 
@maplebrookfarm
@mishti.chocolate 
@pizzavitale
@rm_farmsnj 
Ready, Set, Sharp! Knife Sharpening 🔪
@saha_guys_llc 
@secondmousecheeseny 
@smokdchicken 
@soupernaturalofficial (formerly Urban Bohemia)
Sugar Shack Creamery
@thetaigueycompany 
@copperfaucetsoap
@thehamptongrocer 
@thelentilco 
@the_sconerynyc 
@titusville.farm 
@wavehillbreads.norwalkct 
@whitemoustacheyogurt
@wildradisheatery taken in The Pelham Market by @janey.cooks
16
a year ago
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I first heard about the @bocusedor in culinary school, but didn’t really grasp the significance of the event until I started working @mentorbkb. Over 2 days, 24 countries compete in Lyon, France, in what is known to many as the “culinary olympics”. Each team spends 5 hours and 30 minutes preparing a “platter theme” and “plate theme” to a panel of chefs. For those interested, Ment’or is an amazing nonprofit founded by Thomas Keller, Daniel Boulud and Jérôme Bocuse and while sending Team USA to the Bocuse d’Or is just one of our programs, it’s definitely the most exciting at the moment! It’s all going down this week, with Team USA competing on Jan. 26. We’ll be capturing coverage & BTS of the event and sharing a livestream link if anyone wants to see more @mentorbkb! This team of chefs has been training like crazy over the past year and I’m just so proud to watch them show off their hard work. Go Team USA! 🇺🇸🏆❤️ by @janey.cooks
1
2 years ago
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For my Kudos and 90’s nostalgia friends (👋@jrowland1015), you can find the homemade Kudos recipe on @delish. Lovely styling by @taylorannspencer and 📸 by @j_deleo 

#kudos #kudosbar #90snostalgia by @janey.cooks
5
2 years ago
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summery things you can make from @the_pelham_market 

🍑easy galette when you buy too much delicious fruit from @finofarms 
🫑teriyaki chicken, snap peas, and shishitos from @titusville.farm (remove chicken once cooked and throw in rest of shishitos until charred in spots. a good one for when it thunderstorms and you can’t use the grill)
🌽a riff on @lideylikes spicy corn and shishito salad from @nytcooking 
🌶️ garden tomatoes mixed with @thelentilco lentils over coconut rice. @titusville.farm frizzled scallions on top 
🐟 spice-rubbed fish from @dobbsferrylobsterguys with @wavehillbreads.norwalkct (and np: 🥬 simple green salad from @finofarms) by @janey.cooks
12
2 years ago
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Charleston, finally! Worth the wait. Some highlights:
@bar167_charleston 
@167_raw best 🦪!
@leonsoystershop 
@lewisbarbecuechs 💯 
@bluebicyclebooks 
@tommyhall13 @hallschophouse ♥️
@eattheordinary 
@harkencafe 🥖
@theobstinatedaughter 
@chsfermentory best 🍺
and happy anniversary to my guy 🥂 by @janey.cooks
24
2 years ago
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🍕😋Ever wanted to try grilling your own pizzas? We’v got step-by-step instructions, helpful tips, and brilliant topping ideas from @janey.cooks and they are masterful! Especially if you would very much like to get out of the kitchen this weekend 🥵

Find them today on  Cool Mom Eats: https://coolmomeats.com/2024/06/21/how-to-grill-pizza/

#familyrecipes #pizzalover #grillingseason #grillingrecipes #parenting by @janey.cooks
2
2 years ago
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some good things, lately:

1. best pound cake from @smittenkitchen Keepers cookbook. sometimes I make it with lemons, always serve it with fresh raspberries. I first fell for this book after checking it out from my awesome local library (I own it now but still regularly check out cookbooks!) 
2. start of my garden🪴 
3. cafeteria lunch @bluehillfarm @stonebarns 
4. 🐑 🐑🐑! @bluehillfarm 
5. banana bread chocolate chip waffles for @delish 
6. anchoas & pan con tomate👌 from @littlespain 
7. truth
8. daffodil hill @nybg by @janey.cooks
8
2 years ago
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spring! 💕🌎 taken in New York by @janey.cooks
8
2 years ago
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1/2 cup flour
Heaping 1/2 cup oats
1/2 cup packed brown sugar 
1 teaspoon cinnamon
Pinch salt
6 T cold butter, cut into pieces 
 
This amount works for a small/medium cast iron pan. You can double recipe for a larger 12-inch and always freeze any leftover topping. ✨Butter your dish and toss in some stone fruit and blueberries, sprinkle about a tablespoon of sugar and cornstarch on top. Fruit should mostly fill up pan. Mix all above topping ingredients in a bowl, using your fingers to incorporate the butter. It’s a little messy but fun and gives you the best clumps. Place on preheated grill, cover, turn heat to medium low or low and cook for about 25-30 min.
#bakeuntilbubbly #summercrisp by @janey.cooks
10
3 years ago
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Grilled Radicchio White Pizza:

1. Grill some radicchio 
2. Add whatever else you want on your pizza (you should want ricotta)

p.s we had some crazy state shapes tonight. not sure what this one is? by @janey.cooks
3
3 years ago
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First 🌽 of the season! Grilled and sliced off the cob, served with grilled scallions, butter, some garden tomatoes, salt, lime, cilantro, and topped with grilled chicken thighs. 

Chicken marinade: coriander, cumin, salt, dijon, lemon, garlic, oil. But you could use any mix of spices or marinade.

Pairing: @grimmales Bright Light and my favorite @food52 ceramic platter 💛 by @janey.cooks
12
3 years ago
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A little late in posting but summer bucket list is back and on the wall. Always a little space for suggestions! I’m also proud to see Betty add an exclamation point after “lots of oysters” (Madeline and mike are less enthusiastic😏).

#summer2023 #summerbucketlist #summerbucketlist2023 by @janey.cooks
16
3 years ago
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