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jason finlay

@jasefinlay

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New venture: @moonlight_oysters moonlightoysters.com

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Peekaboo!
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Still wondering what to do with a couple clips from @jakebeazley_photography / @secretsumatra by @jasefinlay

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18 days ago

You’ve seen it all before, but hasn’t got old for me yet 😂
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🏊‍♂️ 🌊 🏄🏾‍♂️ by @jasefinlay

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22 days ago

Sunrise heaven with the groms by @jasefinlay

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a month ago

40ths go off here!! @jasefinlay came over with an epic crew of mates last month to celebrate his 40th. He scored some insane waves, and we loved hanging with Jase and the boys around SS.

Jase got the best barrel at the 2025 @bodyboardkingdom @sharkislandchallenge ... then came over here and somehow topped it with the best barrel of the trip too. There’s one hell of a clip coming from this one.

Absolute pleasure having you, mate. Can’t wait to see you back here.

YEW!

**Peak season 2027 is filling up quick** — get in now before the best dates are gone.

📸 @jakebeazley_photography by @jasefinlay

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2 months ago

Showing our gals the worlds tallest Spotted gum today. Magnificent!!
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Under threat for native logging, so please follow @clearcut.film and sign petition. by @jasefinlay

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2 months ago

Yesterdays experience blew my mind, today I couldn’t breath!
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I believe this is a solid Tiger Shark feeding first, but wait till the end, Ginormous white!
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Late start to work today 😂 @moonlight_oysters by @jasefinlay

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2 months ago

Young fella with the view of a lifetime!
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Wild scenes this arvo 🐋 🦈
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Swipe to see a bit more action by @jasefinlay

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2 months ago

Diversification.
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We live and breath the indigenous Sydney Rock, but we also farm the Japanese Pacific oyster for the fish markets. We do this to increase our resilience as a business. Farming is tough, and the environment throws up challenges. To have two species of oyster reduces our risk of complete wipeout in extreme weather events, disease or market change.
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Pacifics grow fast in our climate, and start to be sold from our farm within 2yrs. We purchase them as spat at around 2-5mm in size, and bring them through our shed to grade every few weeks when young, then every few months when older.
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Here is an average day on the farm bringing in a line of Pacifics, grading them in to their new sizes, then returning to freshly dried baskets ready for conditioning & sale.
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Cracking capture by our favourite human @mitchpohl . Follow this man. ❤️ by @jasefinlay

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2 months ago

While I compile some boogie clips from @secretsumatra , here’s a softie snap of the peak directly out the front.
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Absolute dream. Thanks for the mad capture @jakebeazley_photography by @jasefinlay

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2 months ago

Sauna, ice bath, pool, meals, drinks..
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Terrible place, not relaxing at all 🤫.
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@secretsumatra by @jasefinlay

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3 months ago

Can’t be real!
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Makings for the trip of a lifetime thanks to @secretsumatra and his donation for ‘Best Barrel’ in the 2025 @sharkislandchallenge .
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Mental day 1, swell is coming!!!
Lucky lucky boy by @jasefinlay

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3 months ago

OUR TEAM!

@samstrachan rides 42” BP K1.5 SPLITTER CHANNEL

@ben_player rides 42” BP K1.9 QUANTUM WIFLY

@jess_handragger rides 40.75” JL K1.5 Model

@jasefinlay rides 42” K1.9 FINLAY Model by @jasefinlay

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3 months ago