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New venture: @moonlight_oysters moonlightoysters.com
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Such an amazing day with plenty of fun wedgy waves on offer for our round 4 contest for @coalcoastbodyboardclub , it was a stacked day in every division with amazing riding on display. 

Highlight included the rail surfing by all of the groms in their specialised session. 

Thanks to all of the members and their families for all of the help on the day, we couldn’t do it without you all. 

Bring on our last one for the year on the 18th of October 🤙

Results  for round 4 are as follows: 

AAA Grade:
1st: Wade Boeree 
2nd: Declan McMullen
3rd: Joshua nabbe
4th: Idris Wais 

DK 
1st: Juan Castilla
2nd: Barney Ryan 
3rd: Michael Brown 
4th: Wade Boeree 
5th: Elliot Spencer 

Women’s 
1st: Jane Keel 
2nd: Emma Cobb 
3rd: Talulah Newton
4th: Loz Curlewis 
5th: Evie Wais 

AA grade: 
1st: Dylan Ross
2nd: Thomas Beck
3rd: Barney Ryan 
4th: Alex Martin 
5th: Tyronne O’Callaghan (not pictured)

A Grade:
1st: Jethro Barber 
2nd: Jarvis Martin 
3rd: Jax Brown 
4th: Eoin Vaughan (not pictured) 

Under 12 expression session 
1st - Jarli Byrnes
2nd - Oliver Palmer (not pictured) 
3rd - Rex Newton 
4th - Dusty Nugent (not pictured) 
5th - Marley Crum (not pictured) 
6th - Jimi Whiteoak (not pictured) 

Members of the day 
Sam Strachen, Jase Finlay & Cris Barber 

Bonus Micro Groms session learning rail to rail surfing 

We acknowledge our awesome club sponsors:

2026 MAJOR PARTNERS👇
@coolblue_airconditioning @reactfacilitysolutions @headlandsaustinmerbeach @stealtharmy 

2026 GOLD SPONSORS 👇
@purkissconstruction @francopizzabar @cppoweraus 

2026 COMMUNITY SPONOS 👇
BrandAthlete, @coalcoastshutters @clarchitect @amity.builders @bulliworkersclub 
@improvementpools @nowornever.group
10
40ths go off here!! @jasefinlay came over with an epic crew of mates last month to celebrate his 40th. He scored some insane waves, and we loved hanging with Jase and the boys around SS.

Jase got the best barrel at the 2025  @bodyboardkingdom @sharkislandchallenge ... then came over here and somehow topped it with the best barrel of the trip too. There’s one hell of a clip coming from this one.

Absolute pleasure having you, mate. Can’t wait to see you back here.

YEW! 

**Peak season 2027 is filling up quick** — get in now before the best dates are gone. 

📸 @jakebeazley_photography
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Diversification.
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We live and breath the indigenous Sydney Rock, but we also farm the Japanese Pacific oyster for the fish markets. We do this to increase our resilience as a business. Farming is tough, and the environment throws up challenges. To have two species of oyster reduces our risk of complete wipeout in extreme weather events, disease or market change.
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Pacifics grow fast in our climate, and start to be sold from our farm within 2yrs. We purchase them as spat at around 2-5mm in size, and bring them through our shed to grade every few weeks when young, then every few months when older.
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Here is an average day on the farm bringing in a line of Pacifics, grading them in to their new sizes, then returning to freshly dried baskets ready for conditioning & sale.
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Cracking capture by our favourite human @mitchpohl . Follow this man. ❤️
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