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Jessica Santana

@jessworldwide

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🇵🇷☀️Lifestyle | Cooking | Travel | Beauty
📍 New York City & Miami
💌 [email protected]
✨ CEO @americaontech @behindtheworkshow

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🇵🇷👩🏽‍🍳🔥 Puerto Rican Budin! Bread Pudding because I was really in a baking mood 😂 My neighbor went off when she had a piece of this lol. 10 out of 10! The glaze was everything!

What you’ll need for the mix:
- 16 slices of @daveskillerbread
- 1 can of coconut milk
- 1 can of coconut cream
- 1 can of sweetened condensed coconut milk
- Pinch of salt
- 1 tsp of vanilla extract
- Cinnamon to taste
- Nutmeg to taste
- 2 eggs
- 1 cup of raisins
- 1/4 cup of melted butter

What you’ll need for the glaze:
- 1 cup of coconut sugar
- 3 tsp of water

Mix it all together and put in the oven for one hour. Make sure your baking dishes are in an Agua Maria - basically the water bath you see in the video - while it is baking.

Enjoy this! by @jessworldwide

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3 months ago

🇵🇷🦐 This shrimp MOFONGO HIT! It’s one of my favorites to make at home for loved ones and for friends. You can’t ever go wrong 👩🏽‍🍳🪅

Shrimp Ingredients: wild caught shrimp (please wash and devein), @eatloisa adobo and sazon, @badiaspices garlic powder, onion powder and paprika, achiote oil (recipe in my other video), white onion, yellow, green orange and red peppers, minced garlic, @organicvalley heavy cream, black pepper, vegan butter

Mofongo ingredients: 2 green plantains, 1 garlic clove, vegan butter, a little sea salt, achiote oil

Cilantro for garnish! Enjoy 😉 by @jessworldwide

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3 months ago

🇵🇷🌶️🫑 Go ahead and put away that hot sauce away and make you some Puerto Rican PIQUE!

This is one of my favorites! @iberiafoods distilled white vinegar was used.

Some rules (in my opinion of course): You can use any kind of sweet and hot peppers, but all pique should have oregano, culantro, cilantro, garlic and black peppercorns.

Once assembled, let it do its thing for a week before use 👩🏽‍🍳🥰

You’re welcome! Enjoy this! by @jessworldwide

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3 months ago

cooked in a different way this week 🖤 by @jessworldwide

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14 hours ago

🇵🇷👩🏽‍🍳🔥 Puerto Rican Majarete! Boricua Sweet Rice Flour Pudding. Delicious! I don’t know about anyone else, but there is no need to wait for the holidays for this one 🥰

What you need for the tea:
- Cinnamon sticks
- Anise Star
- Cloves
- 1 cup water

What you’ll need for the rest:
- The tea described above
- 2 cups of coconut milk
- 1 can of evaporated coconut milk
- 1 cup of organic rice flour
- Pinch of salt
- 1/2 cup of sugar (or to taste)
- 1 tsp of vanilla extract

Whisk until the consistency is extremely thicc! Pour into a bowl of choice, add some cinnamon and nutmeg on top and refrigerate for 8 hours or eat it warm! Up to you!

Enjoy this! by @jessworldwide

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4 days ago

🌴 DANCING INTO TOMORROW! This Tuesday, October 16th we’re back with another episode and this is one for the marketers and data dreamers ☺️
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We’re sitting down with the one and only @techbaenae! We’re discussing all things branding!
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Click the linktree in bio to sign up to our newsletter and be notified of the episode dropping tomorrow! by @jessworldwide

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5 days ago

🇵🇷👩🏽‍🍳 Puerto Rican Pollo Al Ajillo! Boricua Garlic Baked Chicken. Sooooooo delicious! 🤤 And also very easy to make! Try this at home ❤️☺️ Sunday dinner coded!

Ingredients:
- Organic chicken wings (washed)
- 12 cloves of garlic
- Olive oil
- Adobo and Sazon from @eatloisa
- Black pepper
- Salt
- Paprika
- White Onions
- Cilantro for garnish

Bake at 400 from 60 minutes. Rotate the chicken at the 30 minute mark.

Enjoy this! ☺️☺️☺️ by @jessworldwide

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5 days ago

🇵🇷👩🏽‍🍳 Puerto Rican Picadillo Skulls! I love Halloween! Try this at home! I had so much fun making these and giving them out to my neighbors. I did two batches and they were tasty ☺️❤️ by @jessworldwide

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13 days ago

🇵🇷👩🏽‍🍳 Had a delicious time at @jibaritoschicago @jibaritosymas! They had all of the Boricua delectables you can think of. The Jibarito was so good and that sorullito was 10/10! If you ever stop by, tell them Jess sent you ☺️☺️ by @jessworldwide

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15 days ago

🇵🇷👩🏽‍🍳 In Chicago for work this week and I had to stop by @thejibaritostop! I ordered the Pollo Caribeño sandwich on Pan Sobao and a Parcha! The food was delicious and the flan con queso was nothing to play with! The owner and staff were so sweet! I’ll definitely be coming back again! If you drop by, tell them Jess sent you ❤️💕 by @jessworldwide

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16 days ago

🇵🇷🇯🇲👩🏽‍🍳 Jamaican Rice and Peas! So delicious! Don’t play with me when it comes to this rice 😂 The coconut milk is just everything in this.

What you’ll need:
- 2 cups of long grain rice (washed)
- 3 cups of water
- 1 can of coconut milk
- 1 can of dark red kidney beans
- Garlic
- Thyme
- Scallion
- 2 Scotch bonnet
- Garlic powder
- Ground ginger
- All Spice
- Onion powder
- Handful of whole pimentos
- Vegan butter

Bring the kidney beans up to a boil in one cup of water until they are soft. Place all of your ingredients in the pot at the water and coconut milk soak in the rice, aromatic and seasonings. Then bring the rice down to a low heat and put the cover on for about 25 minutes. Fluff it out and enjoy.

Enjoy! by @jessworldwide

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18 days ago

🇵🇷🇯🇲👩🏽‍🍳 Jamaican Honey Jerk Salmon! You all know that as a Puerto Rican, I love Jamaican food so enjoy this recipe. Someone gave it a 9/10 🙈🙈🙈

What you’ll need:
- Garlic powder
- Black pepper
- Salt
- Jerk seasoning @walkerswood
- Soy sauce
- Ketchup
- Garlic paste
- Honey
- Brown sugar

Sear for 5 minutes in olive oil. Baste with vegan butter and thyme. Spread the marinade on top and sear on each side for 2 minutes.

Delish! by @jessworldwide

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19 days ago