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Jiāonest

@jiaonest

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Modern Chongqing flavours rooted in family recipes.
230 Kingsland Road, London
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We’re now open for Christmas private hiring. A warm, intimate space, long table, and room for up to 34 guests to gather, share food with family style and celebrate together. For enquiries, please email hello@jiaonest.com. 🎄 by @jiaonest
Before the sun rises in Chongqing, the streets are already wrapped in warm steam and the smell of freshly made noodles. Noodle Duvet, a traditional Chongqing street breakfast made from soft, hand-stretched dough that takes 3–4 hours to rise, is one of my memories of home. Now, we’re bringing a little piece of those mornings to London. Morning in Chongqing, evening in London. by @jiaonest
The weather is getting colder, but we’re turning up the heat.❤️‍🔥 📸: @holalolalee by @jiaonest
Happy Mid- Autumn Festival!🌛 by @jiaonest
Sichuan Gambas: juicy prawns, garlic, and our signature chilli oil!❤️‍🔥 Photos: @holalolalee by @jiaonest
Cíbā (Chongqing crispy rice cake) is a classic breakfast you’ll find on almost every street corner in Chongqing and the inspiration behind our Duck Duck Rice Toast. Morning in Chongqing, evening in London. Amazing video& cover by @holalolalee by @jiaonest
You sexy things! 📷: @holalolalee by @jiaonest
Crispy pork belly with Sichuan Pickled green chillis. 📷: @holalolalee by @jiaonest
Three Threads, a breeze of greens, light and refreshing. Lovely photos by: @holalolalee by @jiaonest
Some evenings simply call for a cold glass of rosé. 📸: @holalolalee by @jiaonest
We enjoyed the unique way each mushroom grows🤱🏻 Video by: @holalolalee by @jiaonest
Giant Flower Mushroom is a rare delicacy from China’s Changbai Mountains. It is marinated in traditional Sichuan soy sauce( 复制酱油）, left to infuse overnight, then gently braised for four hours. This slow process allows the mushroom to absorb the soy sauce’s deep, aromatic character. Video by: @holalolalee by @jiaonest

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