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Jinius

@jinius.au

5.8K

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🌻Brunch Cafe & Bakery
📍Shop 8 16 Hickson Rd, Dawes Point NSW
🕰️ Everyday 7AM - 3PM
Walk in only
Coffee & Pastry 7AM - 3PM
Brunch 8AM - 2:30PM

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Crackly on the outside, soft and airy on the inside.

Just how we like our baguettes.

Fresh from the oven at JINIUS. by @jinius.au

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13 hours ago

by @jinius.au

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6 days ago

🦀
Mafaldine, Blue Swimmer Crab, Rapa, Preserved Lemon, Peas & Citron Oil.

Sweet crab, a little bitterness from the rapa, brightness from preserved lemon.

Simple things, put together properly.

On the board at Jinius. by @jinius.au

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9 days ago

Rose matcha 🌹

Matcha | full cream milk | rose cream by @jinius.au

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a month ago

Jinius signature

Espresso · palm sugar · full cream milk
Salted caramel cream by @jinius.au

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a month ago

Mont Blanc

Pandan cold brew · nutmeg · honey · vanilla cream · chocolate powder by @jinius.au

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a month ago

Rice Cream Chouquette 🌾

Crisp outside, filled with silky rice cream.
Simple, light, and dangerously easy to eat.

Available at Jinius 🌻 by @jinius.au

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2 months ago

Bug Katsu Sando 🦐

Crispy bug katsu,
yuzu kosho mayo,
avocado purée,
crisp lettuce,
on our house-made brioche.

Crunchy. Creamy. Bright.
A little heat from the yuzu kosho.

Available from this weekend at Jinius 🌻 by @jinius.au

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2 months ago

Jambon Beurre🧈

Our take on the French classic.

Whipped malted rice Lescure butter,
jambon, cornichons, Swiss cheese,
smoked cheddar & cracked black pepper.

On our freshly baked baguette.

Now at Jinius 🌻 by @jinius.au

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2 months ago

Blueberry Tart 🫐

Crisp, buttery layers,
filled with blueberry compote
and finished with vanilla mascarpone,
fresh blueberries and lime zest.

Flaky. Creamy. Bright.
A little messy exactly how it should be.

Now at Jinius 🌻 by @jinius.au

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2 months ago

Calamari Ragu

A familiar ragu,
reworked with Korean warmth.

Trottole with
calamari,
pancetta,
charred capsicum,
gochujang,
and bottarga.

Rich. Savoury. A little smoky.
Finished with deep coastal umami.

Now at Jinius 🌻 by @jinius.au

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2 months ago

From Cabramatta to Castle Hill and the city, these are the newcomers drawing crowds, setting trends and reimagining the classics. ⁠
⁠
There are cafes using bubble guns to garnish cold brews, brekkie muffins remixed with soft pandesal rolls, banana ketchup or lemongrass, and pourover brews so smooth and full of flavour they could change how you think about coffee.⁠
⁠
Hit the link in our bio or visit the Good Food app for the full list of 15. ⁠
⁠
📸 @dion_georgopulos, @parkerblain, @mooyspics, @eddiepickles, @janiebarrettphotos, @jessicahromas, @jamesbrickwood, @flavio.brancaleone, supplied⁠ by @jinius.au

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3 months ago