Instagram story viewer> @jmui852> Posts
Jeffrey Mui(@jmui852)'s profile avatar HD Profile

Jeffrey Mui

@jmui852

5.4K
followers
7260
following
ʇsəןןnɟ əɥʇ oʇ əɟıן əʌıן ☆
POSTS STORIES REELS TAGGED
@jmui852 from La Volta @lavoltahk @banhminem.hk shares his Hong Kong recommendations 🇭🇰 Find out where he takes visitors 🦞 his best restaurant in the city is exclusive ✨ and his Cantonese pick serves amazing food with a dish on the menu that will genuinely surprise you 🍽️ Keep watching for a hidden gem noodle joint and what his most underated restaurant in the city 🍜 taken in Hong Kong by @jmui852
42
2 months ago
Download
We are incredibly proud to share that Bánh Mì Nếm has officially retained its place in the MICHELIN Guide Hong Kong & Macau for 2026. Earning this recognition as a takeaway concept was a dream, but to retain it, while remaining the only sandwich shop in Hong Kong to hold this distinction, is a true testament to our team’s heart and hustle. Even as we see so many new bánh mì concepts following in our wake, staying true to our original standard remains our greatest priority. From our shatteringly crispy bánh mì to the legendary 6-hour coconut water braised pork belly, we have stayed dedicated to the textures and flavors that defined us from day one. This year has been an incredible whirlwind, from being named Best Vietnamese Restaurant 2025 by @afoodieworld to this continued Michelin recognition. None of this would be possible without our amazing team and, most importantly, your unwavering support. The energy you’ve shown for our bánh mì is what inspires us to keep redefining what street food can be. As we celebrate this moment at our two current homes, we can’t help but wonder… where should we bring the crunch next? With deepest gratitude, Kiki & Jeffrey taken in Banh Mi Nem HK by @jmui852
57
7 months ago
Download
17 years ago, we made history. Today, we are overwhelmed with gratitude to announce that La Volta has been included in the MICHELIN Guide Hong Kong & Macau, one of only 10 new restaurants across the city to be added this year. It brings our journey full circle. To be recognized by Michelin is always an honor. To receive a Michelin recommendation within just two months of opening, especially in a year of so many high-profile openings and new pasta concepts, is extraordinary. To stand as the only pasta bar in Hong Kong in the 2026 Guide, alongside our One Fork award from Gambero Rosso, is something we could never have imagined when we first opened our doors. I will always be profoundly proud that Roland and I paved the way as the first Italian restaurant in Hong Kong to receive a Michelin star. It was a milestone not just for us, but for the local dining scene. Today, to return to the Guide with La Volta, a humble pasta bar rooted in passion and simplicity, is a feeling beyond words. When I opened the restaurant, it was never about chasing stars or accolades. This was a passion project through and through, born from a deep love for the industry in a city where the F&B landscape is uniquely challenging. It was about creating a casual, no-frills space to serve the honest, tasty, unpretentious food we all crave. It was about coming home and reuniting with Chef Roland Schuller, the maestro from my first ever restaurant. Throughout the years, I’ve been privileged to curate and develop numerous restaurants that achieved great success, but a vision remains just an idea without a team to bring it to life. This recognition is a testament to our team’s heart and hustle; they are the true soul of La Volta, and my greatest pride. Some might say a Michelin recommendation is just a page in a guide. To us, it is a beautiful affirmation of our food and of you, our community, who supported us every step of the way. This recognition proves that great food does not need a fancy backdrop, it just needs heart. To every single person who has walked through our doors, shared a meal, and believed in this dream: this recognition shines because of you. With deepest thanks, Jeffrey taken in La Volta HK by @jmui852
18
7 months ago
Download
Thank you @ellehongkong for having me. A conversation on collecting, milestones, and the stories we wear on our wrists. A reminder that some of the best stories are told in ticks, not pages. taken in Hong Kong by @jmui852
15
9 months ago
Download
My year on a plate. What a year. A year of launching a second home for @banhminem.hk and watching a dream come to life with @lavoltahk. To see it recognized by both Gambero Rosso and Michelin within just three months is something I’ll never forget. None of it would exist without your support - thank you all for being part of this journey. It was also a year that reminded me how fragile life can be. One thing I learned: cherish every meal with people you care about. Here are some of my favorite dishes from 2025. 1. Le Sette Consistenze della Cipolla (I Masanielli, Caserta) 2. Kohada Nigiri (Nagatacho Kanesaka, Tokyo) 3. Kinshi Montblanc “Sha” (Waguri Senmon Saori, Kyoto) 4. Unagi Shirayaki (Gion Manma, Kyoto) 5. Den Salad (Den, Tokyo) 6. Charcoal-grilled Taiza Kani (Ogata, Kyoto) 7. Spaghetti alla Moro (Trattoria al Moro, Rome) 8. Ikura Gunkan (Sushi Sanshin, Osaka) 9. Tellinas Clams (Casa Carmela, Valencia) To more moments worth holding onto in the year ahead. taken in Hong Kong by @jmui852
3
10 months ago
Download
Let’s keep the good news coming! We are deeply honoured to announce that our pasta bar has been selected for the upcoming 2026 Michelin Guide. This moment feels like a homecoming. Sixteen years ago, my first restaurant The Drawing Room became the first Italian restaurant in Hong Kong to earn a Michelin star, and it did so within just months of opening. Today, history echoes. Having been open for just under three months, we have now been awarded a Gambero Rosso Fork and this Michelin recognition in the span of just one week. To receive back-to-back accolades from both legendary guides is a profound affirmation. None of this would have been possible without the unwavering belief and support from our community, and the phenomenal dedication of our entire team. Our heartfelt thanks to the artists in the kitchen: Executive Chef Roland Schuller, Chef de Cuisine Wallace Lo, Monique, Lung, Jimmy, Joe, Dom, and Fung. And to everyone in our front of house. This is for every one of you. The journey continues, and we are so grateful to have you all by our side. - Jeffrey taken in La Volta HK by @jmui852
11
a year ago
Download
The white diamonds have arrived. To celebrate our Gambero Rosso award, we’re offering exquisite white truffles (aka white diamonds), hand-selected daily from Alba, Tuscany, and Umbria. None of this would be possible without the incredible support of our community. To give back, we’re offering these treasures at a price that’s beyond reasonable - starting at just $70/gram, a fraction of the typical market rate - as a true celebration with those who have been with us from day one. Enjoy them with our wild mushroom tart, fassona beef tartare, homemade tagliolini, burrata ravioli with beef cheek ragù, or homemade vanilla gelato. Available by the gram or by the piece. We handpick the best daily, so come and secure yours while they last (subject to availability). Come and celebrate with us! taken in La Volta HK by @jmui852
1
a year ago
Download
We are beyond grateful and proud to share that we’ve been awarded One Fork in this year’s Gambero Rosso Top Italian Restaurant Guide. To be honest, it came as a complete surprise, as we’ve only been open for two and a half months! This actually breaks our own record, beating the 7 months it took for our first restaurant to earn a Michelin star. It’s a true honour to be recognized amongst the twelve best Italian restaurants from Hong Kong & Macau. For those who aren’t familiar, Gambero Rosso Restaurant Guide is a hugely respected guide (like the Michelin Guide) dedicated solely to the very best Italian restaurants around the world. This wouldn’t have been possible without our amazing team, who pour their heart into every dish; and to every single person who has supported us since day one, thank you all so much. We promise to keep getting better and make every visit even more special than the last. Jeffrey & Roland taken in La Volta HK by @jmui852
7
a year ago
Download
Less is more. Every turning point presents a new challenge. Led by the legendary Two-Michelin-starred chef Roland Schüller and renown restauranteur Jeffrey Mui, La Volta, the new artisanal pasta bar has now opened its doors on Lan Fong Road in Lee Gardens area. Moving away from fine dining, the team embraces a pure approach serving honest, tasty and unpretentious food. Inspired by the arches of ancient Italian architecture, its design invites you to savor the authenticity of food, and also fond memories of Italy. La Volta Address： G/F, 9 Lan Fong Road, Causeway Bay 每一次轉身，都是為了新的抵達。 由兩星米芝蓮傳奇廚師 Roland Schüller 和資深餐飲家Jeffrey Mui共同主理的手工意粉餐廳La Volta 落戶利園區蘭芳道。 並非如昔走 Fine Dining 路線，而是以最純粹的方法讓食材本味綻放。 店內裝潢靈感源自古意大利建築的拱形設計，讓您在此享受地道意式美饌的同時，或許會喚起在意大利的回憶點滴。 La Volta 地址： 銅鑼灣蘭芳道9號地舖 #leegardensarea #lavolta #leegardensassociation #利園區 by @jmui852
4
a year ago
Download
A rather belated NWA to celebrate the new opening of my two restaurants, @banhminem.hk and @lavoltahk. Those who know me know I’ve been eyeing this piece for a year. I’m beyond ecstatic and truly grateful to have been allocated my modern grail. I’ve never been a watch nerd obsessed with complications, but the F.P.Journe Chronomètre à Résonance is the one that truly captivated me. The idea is genius: two independent movements and balance wheels on a single mainplate, “listening” to each other until they find a harmonious beat. This natural phenomenon of resonance cancels out disturbances, making it more precise than either could be alone. Incredibly grateful to have been allocated this piece, and I look forward to embarking on the FPJ journey with it on my wrist. taken in F.P. Journe Official by @jmui852
15
a year ago
Download
We are incredibly honored and humbled to be named the Best Vietnamese Restaurant of 2025 by @afoodieworld. This award is not just for us, but for every single person who has believed in us. To our amazing team whose hard work and passion go into every single dish - thank you. And most importantly, to our incredible customers who have become our family - thank you for your unwavering support since day one. We promise to continue serving you the most authentic, delicious flavors that make Bánh Mì Nếm so special. We can’t wait to see you all soon at our two locations! With deepest gratitude, Kiki & Jeffrey taken in Banh Mi Nem HK by @jmui852
23
a year ago
Download
For those who missed our announcement, we’ve made it easier than ever to secure your seat at La Volta! Due to the incredible response, reservations are now open online one week in advance. (Link in bio to book your table). Prefer to be spontaneous? So do we! We happily welcome walk-in guests and have reserved a number of seats just for you. We can’t wait to turn a casual night into an unforgettable one. See you soon! #LaVoltaHK taken in La Volta HK by @jmui852
3
a year ago
Download

Download All

Save the photos and videos currently loaded on this page.

0Photos
0Videos
Ready to download 0 / 0

Keep this tab open until your download is ready.
back to up