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Jeffrey Mui

@jmui852

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@jmui852 from La Volta @lavoltahk @banhminem.hk shares his Hong Kong recommendations 🇭🇰 Find out where he takes visitors 🦞 his best restaurant in the city is exclusive ✨ and his Cantonese pick serves amazing food with a dish on the menu that will genuinely surprise you 🍽️ Keep watching for a hidden gem noodle joint and what his most underated restaurant in the city 🍜
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話題米芝蓮意粉店！ 銅鑼灣極速爆紅手工意粉店(っ◔◡◔)っ 有米芝蓮二星名廚坐陣 開業冇耐已經好有人氣 更係香港唯一一間獲米芝蓮推介嘅義大利意粉專門店！ 但價錢相當親民 午市$200已經食到3道菜(ˊ•͈ ◡ •͈ˋ) 以自家製𝑽𝒐𝒅𝒌𝒂醬汁製作嘅𝑹𝒊𝒈𝒂𝒕𝒐𝒏𝒊味道特別 配合蟹肉、忌廉、韓式辣醬等 口感𝐜𝐫𝐞𝐚𝐦𝐲 微辣又帶酒香 麵條通心闊身 有咬口之餘 亦好掛汁 食晒全碟都唔會太膩 另一碟𝑭𝒖𝒔𝒊𝒍𝒍𝒊螺絲粉麵質爽口彈牙 醬汁輕盈～ 入口充滿八爪魚嘅鮮味 以蒜蓉辣椒調味 辣度溫和有層次 雪糕都好味～焙茶𝑮𝒆𝒍𝒂𝒕𝒐超香濃 梨味雪葩香甜又夏日！ 𝑳𝒖𝒏𝒄𝒉｜2 𝑪𝒐𝒖𝒓𝒔𝒆 $168｜3 𝑪𝒐𝒖𝒓𝒔𝒆 $198 ✿ 𝑹𝒊𝒈𝒂𝒕𝒐𝒏𝒊 𝒂𝒍𝒍𝒂 𝑽𝒐𝒅𝒌𝒂 伏特加醬蟹肉闊管通心粉 (+$28) ✿ 𝑭𝒖𝒔𝒊𝒍𝒍𝒊 𝑩𝒖𝒄𝒂𝒕𝒊 八爪魚辣蒜螺絲粉 (+$28) 🍝 𝐋𝐚 𝐕𝐨𝐥𝐭𝐚 @lavoltahk 銅鑼灣蘭芳道9號地舖 #熊仔食西餐 #熊仔食在銅鑼灣 #熊仔食在港島
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係香港唯一一間獲米芝蓮推介 的義大利意粉專門店‼️ 由米芝蓮二星名廚 Roland Schuller 主理 見好多人推介 試吓好唔好食先😍 ▫️Burrata Truffle Honey Bruschetta 布拉塔芝士松露蜂蜜多士 HK$98 / 兩件 用嚟最軟糯香濃 Stracciatella 芝士搭配自家製松露蜂蜜，鹹甜交融；溫熱香脆的酸種麵包配冷芝士，唔同味道同溫度交織，超好食🥹 ▫️Oxtail Croquettes 自家製炸牛尾球 HK$98/ 兩件 先將牛尾慢火燉煮，然後去骨、手工將牛尾肉撕成細絲，再逐一塑形為球，牛尾好濃！肉汁豐富！炸得超級香脆！勁推介🤤 ▫️ Pumpkin Ravioli 手工南瓜意大利餛飩 HK$198 採用 Buttersquash 南瓜蓉混合三款意大利芝士，南瓜天然甜味加芝士鹹香，再配埋口感煙靭嘅雲吞皮，三款手工意粉之中，成為我嘅最愛😋 ▫️Baked Rigatoni 焗管寛水管通心粉 HK$178 以自家製伏特加醬入饌，以四種意大利番茄熬製的番茄醬為基底，加入伏特加、忌廉、韓國辣醬同意大利 ‘Nduja’ 辣肉腸增添適度香辛；上層鋪滿芝士、日曬番茄乾與煙燻辣肉腸，好惹味！鍾意濃味嘅朋友會好鍾意！ ▫️Chitarra con Scampi 結他意粉配鮮蝦 HK$258 結他意粉係一款新鮮手工製作的幼麵，橫切面為方形，有別於圓形的意粉。醬汁以自製蝦高湯、蜆高湯同新鮮牛肝菌熬煮，幾有層次。上層鋪上鮮蝦他他，同意粉攪拌一齊食，味道香甜 ▫️La Volta Tiramisu 提拉米蘇 HK$98 自家製提拉米蘇質地柔軟，甜度適中。咖啡香突出，如果酒味濃啲就更加正 ▫️Chef Roland’s Signature Pear Tart HK $108 用法國William’s pear味道香甜，自家製酥皮超級鬆脆！配埋冰凍嘅雲呢拿雪糕，口感味道層次豐富！更加推介呢款甜品😋 快啲拉埋你身邊鍾意食意大利手工意粉嘅朋友一齊嚟食啦☺️🫶🏻 ————- @lavoltahk @chefrolandschuller @jmui852 味道❤️❤️❤️❤️/5 賣相🌸🌸🌸🌸/5 價格 💰💰💰/5 (5為滿分) * #pasta#米芝蓮推介#銅鑼灣美食#意大利菜#手工意粉
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Finally back for dinner after a lovely quick lunch. Is no wonder this place is consistently booked up for 2 rounds per night. Pastas were solid, my favourite is the linguine con scampi but really you can’t go wrong with any. The pear tart is just order too, the flaky pastry, just a hint of sweetness letting the natural pear deliciousness shine. The lunch menu changes every 2 weeks! Was nice seeing chef @chefrolandschuller doing so well after all these years in HK! Nice learning the multiple meanings behind the name La Volta. Thanks for arranging @jmui852 #pasta #italian #hkeats #hkfoodie
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affordable Michelin-guide lunch sets🍝 I came here when it first opened and had to wait for 2 hours & I'm so glad now we can book in advance so you don't have to wait for hours like I did! The flavors are all there in the right amount and everything is cooked well too. For the starter, get the cod! It's quite unique and not quite tomato-y as I expected, but it's more complex. The portion honestly look small maybe because they put them in bigger plates, but I'm surprisingly full😂 It was just enough. I especially love how the tiger shrimp is so fresh and the iberico pork risotto is charred well and so tender! 💌invited with my own review La Volta @lavoltahk @chefrolandschuller @jmui852 📍9 Lan Fong Road, Lan Fong Rd, Causeway Bay #HungryBellyInCWB #hungrybellyinhk_italian
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simple weekend things 🎧 needed a quick weekend fuel and @lavoltahk $188 set did not disappoint. the sauce inside the rigatoni is everything 😩🤌🏼 also tried the octopus orecchiette and it was so chewy and flavorful. perfect little shopping fuel mhm 🤍 wait and i met @chefrolandschuller 👧🏻👴🏻 📍La Volta 9 Lan Fong Road, Lan Fong Rd, Causeway Bay, Hong Kong
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🔸香港レストラン🔸 📍La Volta G/F, 9 Lan Fong Road, Causeway Bay, Hong Kong 銅鑼湾のミシュラン選出の人気パスタバーLa Voltaに行ってきたよ。 香港で唯一のミシュラン選出パスタバーとして注目を集める一軒で、季節ごとに変わるメニューと自家製パスタが楽しめるよ！ シェフはミシュラン二つ星の実績を持つ Roland Schuller 氏。店内は落ち着いた雰囲気で、デートや女子会にもぴったり。 ランチは約HK$100ドル台から楽しめ、ディナーもお手頃！ 手の届く価格で本格イタリアンを味わえる貴重なお店。 是非保存して行ってみてね。 Located in Causeway Bay, La Volta is Hong Kong’s only Michelin-selected pasta bar. Known for its handmade pasta and seasonal menu, this cozy spot serves refined Italian dishes at approachable prices. Led by Michelin two-star chef Roland Schuller, it’s perfect for a date night or a meal with friends. A great place to enjoy seasonal flavors, fresh pasta, and a glass of wine.
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MICHELIN REC PASTA BAR 🌟 終於到訪銅鑼灣人氣 Pasta Bar @lavoltahk 🇮🇹 由二星名廚 Chef Roland Schuller 親自主理👨🏻‍🍳 去年8月開業便火速榮獲米芝蓮推介⚡️ 2/3道菜午市套餐僅$158/188大癲🤯 性價比極高🤩 前菜 Burrata 芝士多士配松露蜂蜜鹹甜交織好岀色🍯 炸牛尾球外脆內軟啖啖肉😋 Fassona 手切牛肉他他粉嫩肉味濃🐮 手工意粉有驚喜！香辣伏特加粗管麵加入半溶芝士、韓式辣醬、西班牙辣肉腸、番茄乾好惹味🍅 奶油南瓜芝士意大利雲吞配鼠尾草牛油汁好夾🎃 海鮮蒜香白酒扁意粉當晚有新鮮象拔蚌、帆立貝、大蜆等🌊 最後以經典提拉米蘇和香梨撻作結好滿足🍐 下次要食埋其他意粉呢～ La Volta 銅鑼灣蘭芳道9號地舖 #littlemscwb #littlemsitalian
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Once in a while, my dad would share his bad experience of making Italian cuisine. Until now, I enjoy listening to Pa-sta-ry / Pa’s story 📖🍝 • 📍 9 Lan Fong Road, Causeway Bay, Hong Kong • As Causeway Bay gradually builds up its reputation as a culinary district, one Italian neighbourhood restaurant has recently stood out. Opened in August ‘25, @lavoltahk has already been added to the Michelin Guide ‘26 after just two months since commencing as well as receiving the prestigious One Fork award from Gambero Rosso🏆 From opening their previous one-Michelin-starred Italian Restaurant “The Drawing Room,” co-founders Jeffrey Mui & two-Michelin-starred Chef Roland Schuler pursued this venture of opening this casual dining pasta bar where tradition meets innovation. Take the oxtail croquettes for instance. It is a simple-looking starter which requires proper technique & labour to braise, hand-shred, shape & fry the meat ball that takes 2 days to complete to achieve its flaky, meaty & crispy outcome. Another example is the baked rigatoni which features its house-made vodka sauce. Besides the tomato, vodka & cream base, Gochujang & ‘Nduja are added for extra heat & complex flavours that makes it a personal favourite 🌶️ Seafood lovers would definitely enjoy either the hearty, light & briney chitarra con scampi which its stock contains prawn & clam stock topped with/ scampi tartare or the complex linguine ai Frutti de Mare that is full of assorted shellfish & garlic. Both dish sauces pair well w/ their pasta counterparts which clings on the noodles after every slurp 🍝 As for the desserts, the pear tart & tiramisu are arguably close to perfection, if not 10 out of 10. You’d have to try them to understand 👌🏽 Thanks again for the invite & letting us indulge in your Italian dishes 💯💌 < Invite > • 💰Price: Burrata Truffle Honey Bruschetta (2pcs) - $98 Oxtail Croquette (2pcs) - $98 Baked Rigatoni alla Vodka - $38 Linguine ai Frutti de Mare / Chitarra con Scampi - $268 La Volta Tiramisu - $98 Chef Roland’s Signature Pear Tart - $108 • #NoDietCuzIWontDieYet #NoDietCauseIWontDieYet #TheChubbyPalate_CausewayBay
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༺La Volta ༻ 食完已經後悔冇早啲嚟食嘅pasta🍝Lumch Menu兩個星期轉一次，已經唔知錯過咗幾多個pasta🥹由米芝蓮二星主廚主理，仲係香港2026唯一拎到米芝蓮推介嘅pasta bar!!! 一定要試伏特加rigatoni，用上韓式辣醬，味道甜辣甜辣好過癮😆意粉掛滿醬汁 ，仲有好多蟹肉 🥰另外肉醬意粉味道酸甜濃郁，令人食唔停口～ Lunch set仲包埋前菜，兩款沙律都好開胃，而且份量十足！加$30就可以食埋甜品🍧檸檬撻清新，gelato每期口味唔同，今次吃的是焙茶雪糕！ 𓎩 3-course Lunch Set $188 𐙚 ̊ STARTERS •Caesar Salad •Smoked Sardine (+28) 𐙚 ̊ PASTA •Fettuccine (+28) •Rigatoni alla Vodka (+28) 𐙚 ̊ DESSERT •Gelato of The Day •Lemon Tart 🔖◝✩ ‬𝙈𝙤𝙧𝙚 𝙄𝙣𝙛𝙤𝙧𝙢𝙖𝙩𝙞𝙤𝙣︎︎ ⤵ ·͜· ︎︎𝘚𝘢𝘮𝘦 𝘓𝘰𝘤𝘢𝘵𝘪𝘰𝘯 #foodielife_causewaybay ·͜· ︎︎𝘚𝘢𝘮𝘦 𝘊𝘶𝘪𝘴𝘪𝘯𝘦 #foodielife_western 📍◝✩𝙇𝙤𝙘𝙖𝙩𝙞𝙤𝙣⤵ 銅鑼灣蘭芳道9號地舖 #lavolta #銅鑼灣美食 #香港意粉
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/ 𝘾𝙝𝙚𝙛 𝙍𝙤𝙡𝙖𝙣𝙙 𝙎𝙘𝙝𝙪𝙡𝙡𝙚𝙧 𝙞𝙨 𝙗𝙖𝙘𝙠 𝙖𝙩 𝙇𝙖 𝙑𝙤𝙡𝙩𝙖 𝙞𝙣 𝘾𝙖𝙪𝙨𝙚𝙬𝙖𝙮 𝘽𝙖𝙮 𝙬𝙞𝙩𝙝 𝙖 𝙣𝙚𝙬 𝙨𝙪𝙢𝙢𝙚𝙧 𝙢𝙚𝙣𝙪🌞🍝 La Volta opened in August 2025 as an approachable handmade pasta bar, co-created by Jeffrey Mui and Michelin two-star Chef Roland Schuller, with most of the pasta made fresh by hand daily! 𝗪𝗵𝗮𝘁 𝗜 𝗵𝗮𝗱: -𝗖𝗮𝗲𝘀𝗮𝗿 𝗦𝗮𝗹𝗮𝗱 -𝗦𝘁𝗿𝗮𝗰𝗰𝗶𝗮𝘁𝗲𝗹𝗹𝗮 & 𝗣𝗼𝗺𝗼𝗱𝗼𝗿𝗼 -𝗙𝗲𝘁𝘁𝘂𝗰𝗰𝗶𝗻𝗲 𝗮𝗹𝗹𝗮 𝗕𝗼𝗹𝗼𝗴𝗻𝗲𝘀 6 𝘩𝘰𝘶𝘳 𝘴𝘪𝘮𝘮𝘦𝘳𝘦𝘥 𝘐𝘵𝘢𝘭𝘪𝘢𝘯 𝘣𝘦𝘦𝘧 𝘣𝘰𝘭𝘰𝘨𝘯𝘦𝘴𝘦, 𝘱𝘢𝘳𝘮𝘪𝘨𝘪𝘢𝘯𝘰 𝘳𝘦𝘨𝘨𝘪𝘢𝘯𝘰 -𝗢𝗿𝗲𝗰𝗰𝗵𝗶𝗲𝘁𝘁𝗲 𝘚𝘱𝘢𝘯𝘪𝘴𝘩 𝘰𝘤𝘵𝘰𝘱𝘶𝘴 𝘳𝘢𝘨𝘶, 𝘯𝘥𝘶𝘫𝘢, 𝘵𝘰𝘮𝘢𝘵𝘰, 𝘰𝘭𝘪𝘷𝘦𝘴, 𝘭𝘦𝘮𝘰𝘯 𝘻𝘦𝘴𝘵 -𝗟𝗲𝗺𝗼𝗻 𝗧𝗮𝗿𝘁 -𝗦𝗮𝗹𝘁𝗲𝗱 𝗖𝗮𝗿𝗮𝗺𝗲𝗹 𝗕𝗿𝗼𝘄𝗻𝗶𝗲 Plus a bi-weekly rotating two-course lunch menu - save this for your next pasta craving!
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Best Red Prawn Pasta by @chefrolandschuller @lavoltahk - pop-up at @penthouse.kowloon 🦐🍝 May 20-23, 4 nights only! Not sure if it’s sold out yet or not tho 😅 #YukiEatsInTsimShaTsui #pasta #hkfood #hkfoodie #hkfoodies
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