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Joseph HannaDaou

@josephdaou

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USEK - BA International Hospitality And Tourism Management
@lecordonbleulebanon
👨‍🍳 @legraybeirut
👨‍🍳 @habbetshawarma

POSTS STORIES REELS TAGGED

A week in blue 🌊🇹🇷 taken in Bodrum, Turkey by @josephdaou

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a month ago

Istanbul did not disappoint 🇹🇷🤍 taken in Istanbul, Turkey by @josephdaou

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4 months ago

Espíritu Madrid 🇪🇸❤️ taken in Madrid, Spain by @josephdaou

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9 months ago

Dear Porto, I love you 🇵🇹❤️ taken in Porto, Portugal by @josephdaou

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10 months ago

A chapter called Barcelona 🇪🇸✨ taken in Barcelona, Spain by @josephdaou

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a year ago

Sun, sip, swim 🌊 taken in Scappa Resort by @josephdaou

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a year ago

🕶️ by @josephdaou

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a year ago

Fresh, colorful, and crabby 🦀✨
#crabsalad #seafoodlovers #fresheats #colorfulfood #summervibes #foodielebanon #eatwelllivewell by @josephdaou

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a year ago

A delicate fusion of tradition and innovation 🌹✨ Mastered the art of rose water macarons at Le Cordon Bleu Lebanon — where French finesse meets Middle Eastern flair. #macaronmagic #lecordonbleu #pastryart taken in Le Cordon Bleu by @josephdaou

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a year ago

✨ Flavor meets finesse in every bite. Labne Ball Bites rolled in bold spices—sumac, dry mint, saffron, zaatar, and sesame—each crowned with a golden pain de mie crisp. The perfect mezze with a gourmet twist! 🧄🌿🔥

#labnebites #lebaneseflavors #gourmetmezze #mezzeredefined #creativebites #foodart #lebanoneats by @josephdaou

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a year ago

HORECA 2024
It was an absolute pleasure being a participant and an honor to receive the Boecker certificate for hygiene and food safety, as well as 2nd place in the Junior Chef Competition.

Being a chef…
Is waking up with purpose,
pouring heart into every plate,
and turning raw ingredients into memories.
It’s a dance between fire and flavor,
discipline behind the chaos,
and love behind every detail.
It’s not just a job
It’s who we are taken in Horeca Show by @josephdaou

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2 years ago

Truffle magic in every bite 🍔✨ #truffleburger #dinerdash by @josephdaou

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2 years ago