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Le Cordon Bleu Lebanon

@lecordonbleulebanon

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The Leading Global Network of Culinary Arts & Hospitality Management Institutes. +961 9 857 557 or +961 81 277 768 Tabarja - Kfaryassine

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True work of art created by the Patisserie diploma students, exceptional sugar showpieces done with love and passion. by @lecordonbleulebanon

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9 months ago

Some journeys begin with a destination. Others begin with a flavour. ✈️🌍

Across 35 campuses in 20 countries, Le Cordon Bleu brings together culinary traditions, cultures and new perspectives from around the world.

This World Tourism Day, we celebrate a world made more connected through technology, discovery and, of course, food. 💙

#LeCordonBleu #WorldTourismDay #CulinaryArts #CulinaryEducation #StudyAbroad by @lecordonbleulebanon

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19 days ago

One ingredient. Many layers of technique. A dish that brings together texture, aroma and unexpected flavour combinations. At Le Cordon Bleu, students learn to look beyond the recipe, developing the techniques and culinary understanding to create dishes with character and precision. #lecordonbleu #lcbrecipes #culinaryarts #cuisinerecipes by @lecordonbleulebanon

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a month ago

Turn your passion for food into a rewarding career with Le Cordon Bleu Lebanon. Discover world-class culinary education, develop your skills, and take the first step toward a successful future in gastronomy. by @lecordonbleulebanon

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a month ago

Golden, crisp choux filled with earthy wild mushrooms, fragrant thyme and a hint of truffle.
A beautiful example of how classic French techniques can be transformed into refined, contemporary dishes.

#LeCordonBleu #LCBRecipe #FrenchCuisine #CulinaryArts by @lecordonbleulebanon

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2 months ago

Chocolate tells tells the story, our kitchen bring it to life. #LeCordonBleu #pâtisserie #pastryarts #culinaryexperience #culinaryschool by @lecordonbleulebanon

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2 months ago

From passion to practice, from mastering every lesson to excelling in your written and final exams—the term ends with a certificate that opens the door to your future. Register now for October’s intake and take the first step toward becoming a professional chef. by @lecordonbleulebanon

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2 months ago

Pastry is all about creativity… with a little touch of magic. Check last pic for the result✨💙 Next intake in October. Don’t miss your spot register now! by @lecordonbleulebanon

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3 months ago

Master the culinary arts with Le Cordon Bleu Lebanon. This unique experience opens the doors to a promising future in gastronomy. Register now for October's intake. Contact us on 81-277768 for more info. by @lecordonbleulebanon

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3 months ago

Every flawless pastry is the result of a chef’s mastery.
Discover the artistry, innovation, and discipline that shape world-class pâtisserie at Le Cordon Bleu. 🧑🏻‍🍳 Register today and take the first step toward excellence. #LeCordonBleu #pâtisserie #pastryarts #culinaryexperience #culinaryschool by @lecordonbleulebanon

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3 months ago

Classic pastries stand the test of time, and mastering them starts with the right foundation.

Our Diplôme de Pâtisserie will help you build the technical skills, precision, and creativity to create iconic French pastries, from perfectly crafted éclairs to timeless pâtisserie classics—one step at a time. by @lecordonbleulebanon

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3 months ago

The finest stories often unfold with that very first bite.
Our Superior Cuisine students have already mastered the art of igniting curiosity — weaving colors, textures, and flavors into a course that captivates from the start.
Ready to craft your own culinary story? Register today and take the first step toward excellence. by @lecordonbleulebanon

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4 months ago