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Le Cordon Bleu Lebanon

@lecordonbleulebanon

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The Leading Global Network of Culinary Arts & Hospitality Management Institutes. +961 9 857 557 or +961 81 277 768 Tabarja - Kfaryassine

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Proud to have our valued partner @lecordonbleulebanon supporting excellence and young talent during the Hospitality Salon Culinaire & Junior Chef Competition at HORECA Lebanon 2026. Together, we celebrate passion, creativity and the future of the culinary industry.

🎟️ Register for your badge today! Link in bio.
📍 Seaside Arena, Beirut
🗓️ 10–13 November 2026 | 3–9 PM

#HORECA #HORECAshow #iloveHORECA #HORECAbtejma3na #هوريكا_بتجمعنا

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With Le Cordon Bleu expertise and a touch of patience and precision, anyone can create an exceptional Swiss meringue at home.

The secret lies in the careful, constant whisking over a bain-marie until the sugar is dissolved and the whites reach the ideal temperature for that stable, glossy finish. The result is a crisp shell and a signature soft center.

Enjoy this recipe and unlock the secrets of professional culinary technique with our new seven-volume ‘Le Cordon Bleu Culinary Arts School’ collection. Created by the world-renowned Le Cordon Bleu Master Chefs, this collection is an essential resource for aspiring chefs, professionals and home cooks alike.

Explore this classic Swiss Meringue method — featured in Volume 6: ‘Pastry, Baking, Confectionery and Desserts’ — and swipe through to master the technique refined by our chefs.

The collection is available now for pre-order on Phaidon.com and on sale worldwide this November.

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Image 1: © 2026 Le Cordon Bleu International BV
Images 2-5: Meringues and macarons: How to make Swiss meringues. Picture credit: © 2026 Le Cordon Bleu International BV
#LCBBook #LeCordonBleu

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Finally got to tick this one off the list. ✔️

#Croissant
#PainAuChocolat
#Brioche
#Levain & #SourDough

@lecordonbleuparis Lamination, fermentation, proofing.. the whole process from scratch. Worth every layer, worth every hour. 🥐🍞

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Merci @lafermestjacques @jihanefeghali pour l’invitation au Dîner d’affaires des 10 ans de la CCI France Liban à la Résidence des Pins #ccifrance #france🇫🇷 #lebanon

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A visit to the prestigious London culinary and hospitality school, 'Le Cordon Bleu', for classes 3 Atu, 3Ctu, 3A Eno, and 3B Eno. A very interesting experience for the students—thank you so much to the staff who welcomed us for their helpfulness and professionalism!

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One year has passed since we graduated👩🏻‍🍳
I can’t believe it. I already miss you all so much.
Looking back on this year, I realize how much has happened. I’ve learned, worked, and grown more than I ever expected. From an internship at Casino du Liban in the pastry section, to working there alongside incredible chefs and team members, then moving to an internship at Al Habtoor, and now continuing my journey at Le Gray. It’s been a true rollercoaster filled with memories, lessons, laughter, and even a few tears.
Le Cordon Bleu taught me a lot, but the real learning happens at work,handling stress, responsibility, and the pace of the industry.
I hope all my fellow graduates are doing well, growing, and continuing to evolve. Wishing you all the very best, always.
Best chefs ❤️

#lecordonbleulebanon #lecordonbleu #student #chef #lebanon

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Where passion turns into perfection. ✨: Entremet Trois Chocolat 🍰🍫 @lecordonbleulebanon with chef Tristan Tuaud.👨‍🍳💫.
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#chocolatecake #lecordonbleu #pastrychefs #pastryart #entremet .

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How did she do ? 😮‍💨🤣 @lecordonbleulebanon

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Proud to receive my Le Cordon Bleu certificate in the Viennoiserie Workshop.
Continuing to learn and refine my craft every day.

@lecordonbleulebanon @tristan_tuaud #foryou #fypage #chef #passion #croissant #🥐 #🇱🇧 #🇫🇷

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Another spot we’re loving this week: the newly opened @madame.experience at @burjonbay ✨
Discover modern French cuisine subtly elevated with Asian finesse, brought to life with the expertise of @lecordonbleulebanon.
From beautifully crafted plates to a chic, ever-evolving atmosphere, every moment feels like a refined sensory escape.
Visit tasteandflavors.com to discover, celebrate, and create memories that last well beyond the final bite.

#NewOpening #RestaurantInLebanon #TasteandFlavors

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Edgard & Joy ✨

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Edgard & Joy ✨

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