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joyeta

@joyetabelly

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cozy cantonese mama cooking ♥️
now @poons_ldn in 🇬🇧

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Introducing our Rise to the Table Class of 2026Meet Joyeta Ng, Sous Chef at Poon’s at Somerset House, based in London, United Kingdom.Working within a restaurant rooted in heritage and tradition, she approaches her craft with a deep respect for culture, technique, and the stories carried through food.Driven by the belief in contributing to something greater than herself, she finds purpose in the community she serves, allowing that connection to shape not only what she creates, but why she creates it.Rise to the Table, a Rosewood Foundation program, is dedicated to empowering women in hospitality by creating space for connection, mentorship, and meaningful exchange.#Rosewood #RiseToTheTable by @joyetabelly

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4 months ago

Low Head, TasmaniaCamera: #fujifilm #gfx100rfDigital Process: #captureone by @joyetabelly

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6 months ago

Joyeta at Joyau feels like it was meant to be. And so we are simply thrilled to have her in the kitchen for a week from 23rd-26th July! Growing up in Hong Kong, Joyeta Ng has always had a sixth sense for good food. She trained as a chef in Japan and honed her craft during a seven-year stint at Tokyo’s two-Michelin-starred Den, followed by working at the Chairman in Hong Kong and Noma’s groundbreaking Kyoto pop-ups in 2023 and 2024. While most of her experience as a chef is in fine-dining restaurants, Joyeta’s style of cooking is, in her own words, “how a Chinese mother would cook for her nearest and dearest”…She will be channelling this care and the depth of her experience into three menus, covering breakfast, lunch and dinner. Joyeta will be serving:Dinner 6pm-9:30pm Wednesday 23rd - Saturday 26thBreakfast & lunch 9am-3pm Thursday 23rd - Saturday 26th Book a table by hitting the link in our bio! by @joyetabelly

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a year ago

Joyeta Ng’s summer residency at “mu” begins this coming Monday 7th July.Her menu of joyous and comforting Cantonese food will be accompanied by the sounds of Alex Ho on piano.Bookings available by following the link in our bio.(Joyeta is cooking at “mu” every Monday & Tuesday from now up until the end of August. Menu subject to change due to availability) by @joyetabelly

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a year ago

Last Thursday, we welcomed Chef Zaiyu Hasegawa of Den, Tokyo, for the second dinner in our 20th Anniversary Guest Chef Series. The kitchen was alive with energy as he and Chef Michael cooked side by side—an unforgettable collaboration and a celebration of craft, culture, and connection. Reservations for our next Guest Chef dinner will open soon via @opentable. Check back daily to see who’s joining us in the kitchen next! by @joyetabelly

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a year ago

A recap in pictures from our most recent guest chef dinner with Joyeta Ng. Over two sittings in one night we had the pleasure of stuffing our faces with Joyetas impressive and thoughtful cooking. Plates came in CLEAN and we are delighted that everyone seemed to really enjoy this menu including the century eggs which can be unfairly treated when people are faced with the unfamiliar. Thank you to all of our guests who come in and eat with an open mind and curios appetite! Next guest chef will be announced this Sunday 👀👀👀 by @joyetabelly

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a year ago

Really really nice and cozy place with used stylish baby clothes form owner’s kids as decorations at @myneighboursthedumplings ,cute dogs, tasty and satisfying food from @joyetabelly 😋❤️🥰 Heaven! My grandma and I made over 243,000 dumplings together back in the day( she did the most work obviously and I started around 5 years old ) so I’m a huge fan! Looking forward to coming back to try the dumplings soon! by @joyetabelly

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We can’t stop thinking about @joyettabelly’s prawn wontons—all prawn, no filler. Served with wonton noodles and Chinese cabbage braised in shiitake-infused water, it’s a classic for a reason. She’s one to watch… by @joyetabelly

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Introducing our second guest chef of the year - Joyeta Ng @joyetabelly ! She will be cooking up a menu with Cantonese flavours and giving it her own spin with influences from her own background which not only includes her Cantonese heritage but she was also trained to become a chef in Japan. Recently she has been working at Noma Kyoto and she’s heading back there again in march for another stint. We are delighted to have her with us whilst she is in the UK and we are looking forward to share this experience with you!There will also be a tea pairing with the menu, but more on that later. For now, get your tickets - link in bio! by @joyetabelly

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a year ago

Happy Chinese New Year!If anyone’s energy embodies the spirit of celebration, it’s Joyeta’s.And if there’s a menu perfect for a celebration like this, it’s Joyeta’s (lucky for those of you who managed to get a seat). by @joyetabelly

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@joyetabelly is joining us next week, bringing the classic Chinese New Year flavours she loves. Expect dishes like her radish cake with @poons_ldn dried meats and house-made chilli sauce, and her Grandma’s brown sugar Chinese New Year cake.Plus, recipe testing for her steamed sea bass with fermented black beans and preserved Chinese olives turned into a very welcomed staff meal… by @joyetabelly

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2 years ago

Fresh from working on Noma’s groundbreaking Kyoto pop-up, @joyetabelly joins us for a week of refreshingly homespun Cantonese flavours. In her own words, “imagine how a Chinese mother would cook for her nearest and dearest”…Born in the culinary melting pot that is Hong Kong, Joyeta was raised with a sixth sense for good food. Classically trained in Japan, she honed her craft during a seven-year stint at Tokyo’s two-Michelin-starred DEN before joining the likes of Kitchen Table** (London) The Chairman* (Hong Kong), and most recently René Redzepi’s Kyoto spinoff.Earlier this year, her inventive dishes like ‘grilled Mangalitza char siu pork’ and ‘scallop, vermicelli and salted lemon’ and ‘bread with lardo, scallion, and toasted sesame’ broke records at her Sunday pop-up in the Wine Bar. Who knew so many people craved exceptional Chinese cooking?Now back for a whole week, which also happens to straddle Lunar Year, Joyeta is serving a heartfelt menu packed with comforting, home-style dishes elevated with her signature flair. Move fast, these tickets won’t stick around.📷 @msjessicamw by @joyetabelly

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