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Preorder the Secret Sauce Now!📚✨link below 👇 Recipes, cooking tips & more from New York Times 2x best-selling author @jessiejamesdecker

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THE SECRET IS OUT🥫🍝

Comment COOKBOOK to order🎉🎉🎉

“The Secret Sauce”, our very FIRST family cookbook is finally here for pre order🥹 This book is filled with recipes that have been under lock and key for generations in our family and we are finalllly sharing it all.

PS. one of my favorite chapters is the Fountain of Youth…Mama finally shares how she’s aging backwards…we’ve all decided some secrets are meant to be shared!

Who wants all the “sauce?” Because we spillin🤌🏽 taken in Nashville, Tennessee by @justfeedme

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5 months ago

DEEP DISH COOKIE SKILLET✨ This one is for the gooey melty chocolate cookie lovers. Baked to perfection in the Just Feed Me ruffled pie dish and yessss it’s filled with Nutella 🤤 Find the recipe in Just Eat!!

Shop 20% off cookware + more from the Just Feed Me Collection @walmart link in bio!

#justfeedme #justeat #cookiedough #cookieskillet by @justfeedme

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2 years ago

Had to try the VIRAL Sheet Pour Nachos and it did not disappoint 10/10 🙌 Full #QuickBites Episode 28 drops next week but we’re sharing the full recipe now!👇

1 tbsp olive oil, divided
½ medium onion, diced
1 lb ground beef
Kosher salt + ground black pepper, to taste
1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1 tsp cumin
1 tbsp tomato paste
1/4 cup water, or more as needed
2 jars white queso
2 cups shredded Mexican cheese blend
2-12 ounce bags of tortilla chips

TOPPINGS:
Salsa, sour cream, guacamole, and cilantro to garnish

Preheat your oven to 350°F and line two large sheet pans with foil.
Add the oil to a large skillet over medium heat. Add the onion and saute until softened, then add the ground beef and brown, breaking up with a wooden spoon. Drain any excess grease and discard.

Season the meat with salt, pepper, garlic powder, onion powder, paprika, and chili powder. Add the tomato paste + water and stir. Let simmer for a few minutes so the flavors can come together. Remove from the heat.

Spread both jars of queso on one of the prepared pans, then top with the ground beef mixture, followed by the shredded cheese.

Bake for 8-10 minutes, or until the shredded cheese is completely melted and bubbly. Meanwhile, spread the tortilla chips on the second baking sheet.

Once the hot cheese sauce is ready, carefully pour over the tortilla chips. Top with your favorite nacho toppings like salsa, guac, sour cream, and chopped cilantro and enjoy!

#justfeedme #justeat #quickbites #jessiejamesdecker #sheetpannachos by @justfeedme

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8 months ago

Comment COOKBOOK and I’ll send you the link to preorder The Secret Sauce! 📚

This one is so cozy 🍁🍂 Leftover Turkey Gnocchi Soup is something I came up with to use up thanksgiving leftovers but it turned out to be a fall favorite which is why I had to include it in the new cookbook! Rotisserie chicken works perfectly here too 🤌

Comment COOKBOOK and I’ll send you the link to preorder! 📚 by @justfeedme

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7 hours ago

So ready for alllll the fall recipes 🍁🍂🍹

Comment COOKBOOK and I’ll send you the link to order The Secret Sauce! 📚🍁

This book is full of so many cozy fall recipes, including my favorite Harvest Punch 🍹 plus over 100 family recipes!! Grab your copy and we’ll see you in the kitchen ❤️

#justfeedme #thesecretsauce #fall #fallvibes🍁 by @justfeedme

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13 hours ago

Comment COOKBOOK and I’ll send you the link to preorder The Secret Sauce! 📖🤎

This easy skillet chicken pot pie is exactly what I want for a cozy fall dinner and using a fluffy biscuit top makes it even easier 🍂🥧

Recipe below + find more cozy recipes like this in The Secret Sauce!

2 tablespoons olive oil
1/2 yellow onion, diced
1/2 cup diced carrots
2 ribs celery, diced
2 tablespoons salted butter
2 tablespoons AP flour
1 cup chicken broth (plus a splash if your mixture gets too thick)
1 cup 2% or whole milk
Salt and ground black pepper, season as you cook!
1 teaspoon dried thyme
1 teaspoon dried Italian herbs
1/3 cup frozen corn
1/3 cup frozen peas
2 cups shredded rotisserie chicken
6 or 7 refrigerated biscuits (we squeezed in 7!)
1 tablespoon melted butter, to bush on the hot biscuits

In a large oven safe skillet saute the onion, carrots, and celery in a little olive oil until nice and tender.

Add the butter and flour and stir to combine. You want to cook off that raw flour taste! Season with salt and pepper.

Pour in the broth and milk and stir over medium heat to thicken. Season with more salt, pepper, and dried herbs.

Add the chicken, corn, and peas and mix well. If it gets too thick, add a splash of milk or broth!! Top with biscuits and bake at 375F until the biscuits are golden and cooked through. Brush with melted butter and serve!! by @justfeedme

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a day ago

THE SECRET SAUCE just got even better 👀🍝💪

Comment DISCOUNT and I’ll send you the links to grab your copy + submit your proof of purchase for your discount!

Grab your copy of The Secret Sauce and unlock 50% OFF an annual JJD FIT membership aka the BIGGEST JJD FIT discount we’ve EVER done. 🤯

Yep… you read that right.
🍝 100+ family recipes from Jessie, Sydney & Karen 💪 A full year of workouts with Jessie at 50% OFF 
Basically, we’re giving you the recipes AND the workouts. 😉❤️

Order your copy of The Secret Sauce, submit your proof of purchase at the link, and we’ll send you your exclusive 50% off code!

🚨 BUT HURRY this offer is only good through SEPTEMBER 30TH! 🚨 by @justfeedme

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2 days ago

The countdown is ON 🔥 The Secret Sauce is almost here and we seriously can’t wait for you guys to finally have it in your kitchens!!

And even better…we are hitting the road to celebrate with YOU 🤎 Come hang, get your book signed, snap some pics, and be part of all the fun in person.

Comment TICKETS and we’ll send you the link to grab yours for one of the stops! 📖✨ by @justfeedme

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2 days ago

Comment COOKBOOK and I’ll send you the link to preorder The Secret Sauce! 🍓📖

These homemade jam tarts are basically the cutest little upgrade on a childhood favorite — flaky pastry filled with sweet strawberry jam and baked until golden. Simple, nostalgic, and very hard to stop at one!

Comment COOKBOOK and I’ll send you the preorder link! by @justfeedme

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2 days ago

Comment COOKBOOK and I’ll send you the preorder link! 📖✨

Creamy sun-dried tomato shrimp orzo… aka Marry Me Shrimp Orzo. 🤤

Juicy shrimp, tender orzo, sun-dried tomatoes, and the creamiest sauce all in one pan. It’s cozy, a little fancy, and exactly the kind of dinner I make on repeat.

And yes… this one is in The Secret Sauce. ❤️

Comment COOKBOOK for the preorder link! by @justfeedme

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2 days ago

Comment COOKBOOK and I’ll send you the preorder link! 📖✨

Baked bacon spinach artichoke dip… IN A BREAD BOWL. 🤤

Hot, cheesy, loaded with crispy bacon, and basically made for game day. 🏈 Tear off a piece of that warm bread, scoop up the dip, repeat until it’s gone.

Fund this recipe and more cheesy apps in The Secret Sauce!

Comment COOKBOOK for the link to preorder! ❤️ by @justfeedme

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2 days ago

Comment chicken for details on this secret recipe!! I made this last night along with some mashed potatoes. My husband was so happy.😊😋 #chicken #secretsauce #familyrecipe by @justfeedme

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3 days ago