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KAORI

@kaorimiami

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Restaurant & Listening Bar
Tues & Weds 6-11pm
Thurs-Sat 6-1am
Sun & Mon - Closed
Happy Hour 5-7pm
871 S Miami Ave
MICHELIN Guide 2025 @michelinguide

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Our Pekin duck is crafted through time and precise layering of flavor. It starts with a 12-hour five-spice wet brine, followed by a minimum seven-day dry-age that builds depth and tenderness throughout. The duck is then brushed with cep oil, finished with smoked salt, and gently dusted with dehydrated pulp from a golden beet–lemongrass fermentation. #kaorimiami taken in KAORI MIAMI by @kaorimiami

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5 months ago

Our @danleysoundlabs elevate the sound from the inside out. Come take a listen to our selectors all weekend long 🎶 #kaorimiami

Thursday 4/29 — @cristianjimenz + @irvngadil_  Friday, 5/1 — @scotty.sobek  Saturday, 5/2 — @ferny___ taken in KAORI MIAMI by @kaorimiami

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6 months ago

Fermentation is central to how we cook. It’s more than a technique—it’s a living tradition we honor and evolve every day. #kaorimiami by @kaorimiami

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6 months ago

Meet our Cucumber Roll cocktail — crisp, clean, and quietly complex. Hendrick’s Gin meets cucumber, Lo-Fi Sweet Vermouth, and Pure Land Junmai, finished with toasted sesame, nori brine, and a subtle hit of ginger + wasabi oil. by @kaorimiami

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6 months ago

Grilled wagyu picanha has been a mainstay on our menu for a while now—and with good reason. It’s smoky, tender, and thoughtfully layered. Sunflower suya crumble, smoked celeriac and white chocolate purée, fermented sriracha, and charred seasonal peppers bring it all together. Try it for yourself—book on @resy taken in KAORI MIAMI by @kaorimiami

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6 months ago

Tuesday’s fix at Kaori Miami 🥢 Xian Dan Noodles, done right.

Udon, salted egg, poached egg, fried shallot, garlic, curry leaves and tableside arabushi. Well-seasoned and always delivers. #kaorimiami taken in Brickell, Miami, Florida by @kaorimiami

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7 months ago

Shaved to order, arabushi brings a bold, smoky depth to our Xian Dan Noodles. It’s layered umami—clean, savory, and melts into the sauce, adding structure, a smoky aroma, and length to every bite. A quiet but essential element to the dish. #kaorimiami taken in Brickell by @kaorimiami

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7 months ago

Music Week in full circulation—and this weekend, the lineup delivers. Expect groove, soul, 90s classics, and bossa nova, alongside our Listening Bar menu and cocktails that carry the night. Two selectors take over the decks each night from Friday through Saturday. As always, walk-ins are welcome, and reservations are highly encouraged.

Thursday, 3/26 7PM — Stakemann

Friday, 3/27 7PM — @valslzr  10PM — @tonypizzicato

Saturday, 3/28 7PM — @____ezdee  10PM — @ray____dj by @kaorimiami

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7 months ago

Kaori × @kojinmiami 🥢For one night, the kitchens at Kaori and Kojin are taking over Brickell together. Both teams will be cooking side by side and putting out a special à la carte menu built around fermentation, Japanese technique, and seasonal ingredients. It’s not a tasting menu, it’s a night to explore the menu, share dishes, and try things you won’t normally see at either restaurant. Expect some fun ideas, a few surprises, and a menu that only exists for this one night.

Swipe for the full lineup of dishes. Reservations are now open via link in bio. taken in Brickell by @kaorimiami

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7 months ago

Everyone’s favorite café order, now in cocktail form 🍵The Kaori Matcha Latte brings together Truman Vodka, Mizu Green Tea Shochu, and ceremonial @sipjojo Matcha, layered with cream, vanilla, and finished with a salted strawberry foam. #kaorimiami taken in Brickell by @kaorimiami

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8 months ago

Our Tomato Salad is anything but simple.

Heirloom tomatoes from California and baby tomatoes from Florida, thoughtfully sourced through @natoora, micros coming from @harpkefamilyfarm with smoked olive oil and smoked Maldon salt. Layered with tomato dashi gelée, whipped shiro miso tofu, and a rotation of seasonal greens, vegetables, and fruit.

Finished tableside, tomato koji vinaigrette and Thai basil oil are poured, then sealed with a mist of koji water.

It’s precise. It’s layered. It’s a study in tomato at its finest. 🍅 taken in KAORI MIAMI by @kaorimiami

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8 months ago

Lovers and friends, join us in celebrating Valentine’s Day with an evening made for good food, great company, and a few extra cheers. We’re offering a special $90 per person tasting menu alongside our à la carte bar menu for those who prefer to order their favorites.

Reserve your table now on @resy — we can’t wait to celebrate with you 💌 taken in KAORI MIAMI by @kaorimiami

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8 months ago