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Katella Commons at OCVIBE

@katellacommons

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Coming soon - A new culinary experience located at @ocvibe.

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Get ready to roll with @osen_izakaya 🍣

Two new concepts from the team behind Izakaya Osen are coming to OCVIBE, each bringing its own take on the food, hospitality and craft that have made Osen a favorite.

🍽️ Osen Urban Table, a standalone restaurant will bring a more approachable, effortlessly casual take on the Osen experience to Urban Plaza, designed to transition seamlessly from lunch through dinner.

🐟 Osen Handroll is coming to Katella Commons with an original handroll bar concept made for the fast, social and energy of OCVIBE. Think fresh flavors, thoughtful details and the perfect bite before a game or show. by @katellacommons

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17 days ago

Four decades of burrito-making, wrapped into one iconic bite. 🌯

Since opening its first taqueria in 1980, @burritoslapalma has built a cult following for its Zacatecan-style burritos, handmade flour tortillas and signature birria.

The beloved Southern California staple will bring its decades-long tradition to Katella Commons. Coming 🔜 taken in Anaheim, California by @katellacommons

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20 days ago

Never overlook Orange County. Introducing OC Pizza Cult and Wanderfowl, 2 new concepts from the chefs behind @we.are.darkroom, bringing their take on slices 🍕 and chicken sandos 🍗 to Katella Commons in 2027. by @katellacommons

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a month ago

Meet @donchurrosgomez, coming to Katella Commons at @ocvibe.

Led by brothers Jaime & Ricky Nuñez Gomez, Don Churros Gomez carries on a family tradition dating back to 1969 in Jalisco, Mexico. Their grandfather, “Don Churros,” created the recipe that’s still made today. Now, the Gomez family is bringing that same beloved tradition to Anaheim🌴 by @katellacommons

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2 months ago

More flavors. More stories. More reasons to gather.

Five new concepts are joining the lineup at Katella Commons!

The latest additions include:
😋 @donchurrosgomez’ decadent, handmade churros
🇵🇭 @eatmfk from @chefonree, a taste of the Philippines
🍜 Mojo and Pull & Roll, two concepts from Chef Guoming “Sam” Xin
🍨 @gelatoparadiso’s authentic Italian Gelato by @katellacommons

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2 months ago

A new Thai curry experience is coming to Katella Commons 🍛

From the team behind @eatmanaao, Chefs Kanate Ungkasrithongkul and Anita Lin are introducing their newest concept, @eatkhaosoi.

This specialized concept features a curated menu centered entirely around their signature Thai curries, delivering bold flavors and authentic recipes in every bowl. 2027 can’t come soon enough. by @katellacommons

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3 months ago

Say hello to Chefs Danielle Duran Zecca and Alessandro Zecca 👋

The team behind @amigaamorela is bringing a new “Mexitalian” concept to @katellacommons, blending the bold flavors and traditions of Mexico and Italy with fresh, locally sourced ingredients. by @katellacommons

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3 months ago

Welcome, @evil_cooks 🤘 Created by husband-and-wife duo Alex “Pobre Diablo” Garcia and Elvia “La Bruja” Huerta, Evil Cooks brings its heavy metal and punk rock spirit to @katellacommons with fearless Mexican cuisine rooted in technique, creativity, and a deep love for real ingredients. by @katellacommons

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3 months ago

Your new favorite bites have arrived at Katella Commons.

We are delighted to announce our newest kitchen concepts, bringing together some of Southern California’s most celebrated chefs and beloved local favorites.

Meet the newest additions:
🍴James Beard-recognized chefs Danielle Duran Zecca and Alessandro Zecca from @amigaamorela will bring a new concept with their signature “Mexitalian” style
🌯 @burritoslapalma by Michelin Bib Gourmand favorite Chef Alberto Bañuelos
🌮 @evil_cooks, a bold heavy metal and punk rock-inspired Mexican concept by Alex “Pobre Diablo” Garcia and Elvia “La Bruja” Huerta
🍜 @eatkhaosoi from the team behind @eatmanaao
🍕🍗 New pizza and fried chicken concepts from acclaimed chef and @we.are.darkroom Restaurant & Wine Bar co-founder @schererzach by @katellacommons

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3 months ago

Raising a glass to what’s coming at OCVIBE 🍸

Katella Commons will bring six distinct bar and lounge concepts to Anaheim, with world-renowned Chef Rémi Lauvand lending his culinary vision to the market hall. by @katellacommons

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8 months ago