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Katerina Liakos

@katliakos

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Had such a magical two weeks👑🎠 cooked for @nomsdujour’s food and wine retreat and got on a tiny plane and headed to @carousel_ldn ✨super grateful to cook for and with the most thoughtful people🥹 there are no limits to your dreams ☁️ by @katliakos

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5 days ago

Joining us in the guest chef kitchen this week is Greek-American, Katerina Liakos.

She’s been turning heads in NYC with her eponymous pop-up, ‘Katerina’. A nod to name days, the project owes as much to formative stretches at New York favourites, King and Wildair, as it does to family holidays to island tavernas and her grandma’s generous home cooking.

Like her almae maters, Katerina has a knack for pairing the unexpected and invariably landing on the delicious. She runs us through her ‘Chicken Liver Salantourmasi, Stuffed Roscoff Onions, Fig Leaf, Pistachio, Isot Chilli Crisp, Smoked Yoghurt’, inspired by a recent island-hopping trip.

Confident, irreverant and above all *fun*, this is food that implores you to pull up a chair and uncork the retsina.

Katerina’s goal is to feed you, and to feed you well. Get some. Hit the link in our bio to join us. taken in Carousel London by @katliakos

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11 days ago

Flavour-maxxing the traditional Greek recipes of her childhood, Katerina Liakos has been turning heads in NYC with her eponymous Greek-American pop-up, ‘Katerina’.

A nod to name days, the project owes as much to formative stretches at New York favourites, King and Wildair, as her grandma’s generous home cooking. And that’s where it gets interesting.

Like her almae maters, Katerina has a knack for pairing the unexpected and invariably landing on the delicious. Think ‘Grilled Halloumi, Dates, Chicory, Carob Rusks, Sumac, Dijon Vinaigrette’; ‘Tuna Crudo, Ouzo Pickled Beetroot, Tomato Water, Kritamo’; and ‘Chicken Liver Salantourmasi, Stuffed Roscoff Onions, Fig Leaf, Pistachios, Isot Chilli Crisp’.

A graduate of the University of Gastronomic Sciences in Pollenzo, Katerina certainly knows her alliums, but she wears her education lightly. Confident, irreverant and above all *fun*, this is food that implores you to pull up a chair and uncork the retsina.

Katerina’s goal is to feed you, and to feed you well. Get some. taken in Carousel London by @katliakos

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a month ago

I had a situationship of sorts with another island, I wasn’t ready to see it all, so I spent just a few nights in Therma to visit the most radioactive baths, visit more churches and do more hiking in ballet flats 💚💙❤️ taken in Therma, Ikaria by @katliakos

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a month ago

I’m sure I’ll be back 🔜 like everyone else who seems to come here. taken in Pátmos, Dhodhekanisos, Greece by @katliakos

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a month ago

We’re going to Greece! Who’s coming with us?

Our next two Ways of Feasting food and wine retreats are taking place on our favourite Greek islands…

KASTELLORIZO
30 September — 5 October

Guest chef @katliakos
Hosted by @nomsdujour at @casamediterraneo_kastellorizo

SIFNOS
14 — 19 October

Guest chef @konstantin_ntin.ntin
Resident sommelier @ritual.wine
Hosted by @nomsdujour at @sifnos.themonies

Cooking workshops with locals, chef-prepared lunches and dinners, farm visits, wine tastings, sunset aperitivos, hiking, swimming, taverna-ing, and having these magical islands all to ourselves once the summer crowds have gone. Link in bio for details and to book, or DM us with questions.

WE CAN’T WAIT TO SEE YOU THERE! 🇬🇷💙

#foodretreat #greekislands by @katliakos

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3 months ago

Octopus drying in the sun, a taverna on the beach, tomatoes that taste insane, and some gigantes. I can’t believe it’s July, and I still have two full months on Patmos :) by @katliakos

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4 months ago

More of @ashleyspof photos

Holding a little oeuf with taramasalta and trout roe :)
Tuna crudo with green peppercorn, green plum and bonito.
Orzo, with chives, peas, nettles and Manouri 💙 by @katliakos

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4 months ago

rice pudding, strawberries, sumac zabaigone, and a little 🫰🏼

Beautifully captured, by the incredibly talented @ashleyspof 🎞️ taken in With Others Brooklyn by @katliakos

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5 months ago

Next week, chef @katliakos is bringing a taste of summer in Greece with a taverna-style menu designed to feel like a little island vacation.

May 27–31
walk-in or book on Resy taken in With Others Brooklyn by @katliakos

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5 months ago

A little work and a little pleasure @currentcassis TY to @rachaelpetach and @missfelic for hosting me 💙💙 @wildarcfarm for making such an awesome arak :) by @katliakos

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7 months ago

Katerina pop up @casetta.ny last month. It has been almost a year since I started doing my little pop-up. I have had so much support from friends who have both cooked with me on the line and dined in different wine bars and restaurants. It feels kind of corny to say, but I grew up in a restaurant and hopefully I’ll get to spend the rest of my life in one. They don’t make sense to me at times, but I think they are the best possible reality for me. I get to cook with the people I love, do what I love and if I am lucky get to feed my friends too 🥹🥹photos by @jadedluxuries by @katliakos

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7 months ago