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Kikkoman Foodservice

@kikkomanfs

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With over 300 years of culinary heritage, Kikkoman Asian Sauces are inspiration for foodservice, restaurants, and chefs worldwide.
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Making 'the green stuff' a meal kids want! Roasted green beans tossed in Less-Sodium Teriyaki Glaze and finished with a crunchy Gluten-Free Panko for an appetizing, healthy side dish. 🤤

With National School Lunch Week coming to an end, thank you to the school operators who make nutritious, kid-approved recipes possible every day!

Get the recipe in the bio!

#NSLW26 #CafeteriaCircus #SchoolNutrition #SchoolMeals by @kikkomanfs

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2 days ago

Knock it out of the park this World Series with this Spicy Orange Chicken Sandwich! ⚾🍗

Crispy fried chicken slathered with Kikkoman® Gluten-Free Orange Sauce and spiced up with Kikkoman® Gluten-Free Sriracha Hot Chili Sauce. It’s crunchy, sweet, and heat all in one bite.

See full recipe in bio!

#WorldSeries #GameDayEats #SpicyChicken #FriedChicken #HotWings by @kikkomanfs

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3 days ago

Would you scream for this ice cream?—Happy National Dessert Day! 🍦

Serve up this custard-style plum ice cream made with Kikkoman® Gluten-Free Hoisin Sauce. A mix of subtle umami, caramel sauce, and a kick of chili crunchy pretzel.

It’s a total head-turner that’ll leave everyone wanting a scoop. See link in bio. by @kikkomanfs

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4 days ago

Today kicks off National School Lunch Week! 🍎 ✏️

This Grilled Swicy Chicken Bo Bun Salad recipe shows that healthy AND delicious school meals are possible in supporting children's nutrition and learning performance.

Created by Chef Rebecca Polson, this globally inspired entree salad features swicy chicken, chilled rice noodles, crisp vegetables, and Gluten-Free Kikkoman® Hoisin sauce drizzle.

See link in bio for full recipe!

#NSLW26 #CafeteriaCircus #SchoolNutrition #SchoolMeals by @kikkomanfs

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6 days ago

Did you know there are over 350+ pasta shapes worldwide?

Celebrate #NationalPastaDay with a twist! Swap dairy cream with unsweetened Kikkoman® Soymilk to form a silky, savory noodle dish.

Try as an allergen-friendly K-12 school lunch to catering special.

See link in bio for this quick & simple recipe! by @kikkomanfs

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8 days ago

For a limited time only, come try Uchi West Hollywood’s Suzuki Yaki by Chef Joel Hammond: Dry aged branzino, sesame ong choy, Tokyo turnip, lapsang bone dashi seasoned with Kikkoman® Rice Vinegar. ⁠
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Don’t miss it at Uchi West Hollywood, available at dinner throughout October!⁠
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@kikkomanfs @kikkomanusa @chefsroll #crfeatureskikkoman⁠ taken in Uchi West Hollywood by @kikkomanfs

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9 days ago

🌶️ A Thai favorite with a Kikkoman twist.⁠
For a limited time, Chef Kasem Saengsawang of Farmhouse Thai is serving up Farmhouse BBQ Chicken — a famous Vichian Buri-style half organic chicken marinated in Kikkoman® Gluten-Free Teriyaki Marinade and served with papaya salad, sticky rice and nam jim jaew.⁠
Available for lunch and dinner throughout the month of October at Farmhouse Thai locations in San Francisco, Los Angeles, Menlo Park, Oakland and Berkeley.⁠ by @kikkomanfs

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10 days ago

Say hello to Kikkoman’s newest member— Gluten-Free Korean BBQ Sauce! 👋 🎉

Use this naturally fruit-flavored, savory-umami sauce for marinades, glazes, and scratch-cooking in Korean cuisine, rice bowls, tacos, and beyond!

Click the link in our bio to see how Kikkoman Executive @chefandrewhunter applies this sauce across menus. by @kikkomanfs

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10 days ago

One sauce. Plenty of menu possibilities. 🍚🔥

Rice bowls, grilled proteins, vegetables, tacos—even pizza. Chef Andrew Hunter of Kikkoman Sales USA shares how versatile gluten-free sauces can inspire fresh menu ideas while helping kitchens simplify prep.

Discover how Kikkoman’s new Gluten-Free Korean BBQ Sauce brings tamari-based umami and the sweetness of apple, pear and orange to marinades, glazes, dips and finishing drizzles.

The goal? Layered flavor, distinctive dishes and ingredients that earn their place in the kitchen. 🙌

Read the full story at TotalFood.com—link in bio.

@kikkomanfs @chefandrewhunter

#TotalFoodService #Kikkoman #GlutenFree #KoreanBBQ #MenuInnovation #ChefLife #Foodservice #RestaurantIndustry taken in Total Food Service by @kikkomanfs

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11 days ago

For a limited time only, come try Loro’s Smoked Pork Cheeks: Smoked and confit fried pork cheeks, rendang beans, coconut scented rice, featuring Kikkoman® GF Teriyaki Marinade & Sauce & GF Panko. Don’t miss it at Loro’s East Dallas location, Oct 5-11.⁠
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@kikkomanfs @kikkomanusa @chefsroll #crfeatureskikkoman⁠ taken in Loro Asian Smokehouse & Bar by @kikkomanfs

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11 days ago

Not your typical chicken wing.

Marinated and glazed in honey, butter, and Kikkoman® Tamari soy sauce, Sticky Honey-Tamari Wings are sweet, savory and perfect for the football season.

👉 Full recipe link in our bio by @kikkomanfs

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13 days ago

Farmhouse X @kikkomanusa October special has entered the chat 👀

Menu:
Famous Vichian Buri–style half BBQ chicken marinated in Kikkoman® Gluten-Free Teriyaki Marinade, served with sticky rice, papaya salad + nam jim jaew.

Available this month only at all Farmhouse locations!

📍LA • SF • Oakland • Menlo Park • Berkeley • Portland
🍜 Dine In | Takeout | Delivery | Catering | Private events
🗓️ Reserve your table through the link in bio.
🍹 Happy Hour • 5–6PM • Select Locations
📍LA • SF • Oakland • PDX Hawthorne by @kikkomanfs

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15 days ago