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Kikkoman Foodservice

@kikkomanfs

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With over 300 years of culinary heritage, Kikkoman Asian Sauces are inspiration for foodservice, restaurants, and chefs worldwide.
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🍗🧇 Happy National Chicken & Waffle Day!

Sweet, savory, crispy, and a little spicy! 🔥

Sharing my Sweet Thai Chili Chicken & Waffle Sliders, developed in partnership with @Kikkomanfs for K-12 school menus!

Crispy chicken tossed in Kikkoman Sweet Thai Chili Sauce, sandwiched between whole-grain mini waffles, and finished with a creamy sweet chili drizzle. 🤤

2 for Breakfast,3 or more for lunch! ✌️🙌

Who says school meals can't be fun AND full of flavor?!

👩‍🍳 Grab my recipe here:
https://kikkomanusa.com/foodservice/recipes/sweet-thai-chili-chicken-waffle-sliders/

#NationalChickenAndWaffleDay #ChefsMovetoSchools #Kikkoman #SchoolNutrition #K12Foodservice

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A big congratulations to our very own Corporate Executive Chef @tdritsas, grand prize and fan favorite winner of the @ChefsRoll 2026 INSPIRED BY @kikkomanusa Chef Competition! 🏆 His winning dish, Post Oak Tori Gyoza, earns him a culinary trip for two to Japan, along with $1,000 cash. 🇯🇵 We’re so proud of Chef Thomas and this incredible achievement! Learn more at the link in our bio.

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For a limited time only, come try Uchi West Hollywood’s Suzuki Yaki by Chef Joel Hammond: Dry aged branzino, sesame ong choy, Tokyo turnip, lapsang bone dashi seasoned with Kikkoman® Rice Vinegar. ⁠
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Don’t miss it at Uchi West Hollywood, available at dinner throughout October!⁠
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@kikkomanfs @kikkomanusa @chefsroll #crfeatureskikkoman⁠

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🌶️ A Thai favorite with a Kikkoman twist.⁠
For a limited time, Chef Kasem Saengsawang of Farmhouse Thai is serving up Farmhouse BBQ Chicken — a famous Vichian Buri-style half organic chicken marinated in Kikkoman® Gluten-Free Teriyaki Marinade and served with papaya salad, sticky rice and nam jim jaew.⁠
Available for lunch and dinner throughout the month of October at Farmhouse Thai locations in San Francisco, Los Angeles, Menlo Park, Oakland and Berkeley.⁠

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One sauce. Plenty of menu possibilities. 🍚🔥

Rice bowls, grilled proteins, vegetables, tacos—even pizza. Chef Andrew Hunter of Kikkoman Sales USA shares how versatile gluten-free sauces can inspire fresh menu ideas while helping kitchens simplify prep.

Discover how Kikkoman’s new Gluten-Free Korean BBQ Sauce brings tamari-based umami and the sweetness of apple, pear and orange to marinades, glazes, dips and finishing drizzles.

The goal? Layered flavor, distinctive dishes and ingredients that earn their place in the kitchen. 🙌

Read the full story at TotalFood.com—link in bio.

@kikkomanfs @chefandrewhunter

#TotalFoodService #Kikkoman #GlutenFree #KoreanBBQ #MenuInnovation #ChefLife #Foodservice #RestaurantIndustry

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For a limited time only, come try Loro’s Smoked Pork Cheeks: Smoked and confit fried pork cheeks, rendang beans, coconut scented rice, featuring Kikkoman® GF Teriyaki Marinade & Sauce & GF Panko. Don’t miss it at Loro’s East Dallas location, Oct 5-11.⁠
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@kikkomanfs @kikkomanusa @chefsroll #crfeatureskikkoman⁠

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Farmhouse X @kikkomanusa October special has entered the chat 👀

Menu:
Famous Vichian Buri–style half BBQ chicken marinated in Kikkoman® Gluten-Free Teriyaki Marinade, served with sticky rice, papaya salad + nam jim jaew.

Available this month only at all Farmhouse locations!

📍LA • SF • Oakland • Menlo Park • Berkeley • Portland
🍜 Dine In | Takeout | Delivery | Catering | Private events
🗓️ Reserve your table through the link in bio.
🍹 Happy Hour • 5–6PM • Select Locations
📍LA • SF • Oakland • PDX Hawthorne

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It’s time to announce the WINNERS of the 2026 #InspiredByKikkomanCompetition and what better day to celebrate with them than National Soy Sauce Day! This year, competing chefs were challenged to create unforgettable chicken dishes using their choice of @KikkomanFS products. There were several amazing prizes up for grabs - including an incredible Grand Prize trip to Japan and two Runner Up cash prizes of $2,000! Plus, we opened these top 3 dishes up to public voting where our chef community voted for their Fan Favorite Winner. Congratulations to these talented chefs!⁠
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GRAND PRIZE WINNER: Post Oak Tori Gyoza by @tdritsas⁠
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RUNNER UP WINNER: Hickory Smoked Sesame Chicken with a Sweet Sesame Espuma by Chef @alfred.wilhelm⁠
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RUNNER UP WINNER: Chicken Heart Yakisoba Chimichanga by @El_Chef_padilla ⁠
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FAN FAVORITE WINNER: Post Oak Tori Gyoza by @tdritsas⁠
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#sponsored by @KikkomanFS⁠
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#chefsroll #rollwithus #kikkoman #crfeatureskikkoman⁠

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LAST CHANCE! The deadline to cast your vote for the #InspiredByKikkomanCompetition FAN FAVORITE Winner is THIS SUNDAY (9/27) at 11:59pm PST. The chef who receives the most votes will win $1,000 USD! Three incredible finalists have been announced. Head to the link in our bio ASAP to vote for your favorite!⁠
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⁠This video is a recreation inspired by finalist @El_Chef_padilla’s entry: Chicken Heart Yakisoba Chimichanga. On the voting page, you can see the original photos from all 3 finalists. Who do you think deserves to win?⁠
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#sponsored by @KikkomanFS⁠
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#chefsroll #rollwithus #crfeatureskikkoman⁠

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Community voting is now open! Cast your vote for this year’s #InspiredByKikkomanCompetition FAN FAVORITE Winner who will receive $1,000 USD. Three incredible finalists have been announced. Go vote for your favorite using the link in our bio!⁠
⁠
This video is a recreation inspired by finalist @tdritsas’s entry: Post Oak Tori Gyoza. On the voting page, you can see the original photos from all 3 finalists. Who do you think deserves to win?⁠
⁠
#sponsored by @KikkomanFS⁠
⁠
#chefsroll #rollwithus #crfeatureskikkoman⁠

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It’s time to vote for the FAN FAVORITE Winner of the 2026 #InspiredByKikkomanCompetition! Three incredible finalists have been announced. Cast your vote for your favorite to win to receive $1,000 USD using the link in our bio!⁠
⁠
This video is a recreation inspired by finalist Chef @alfred.wilhelm’s entry: Hickory Smoked Sesame Chicken with a Sweet Sesame Espuma. On the voting page, you can see the original photos from all 3 finalists. Who do you think deserves to win?⁠
⁠
#sponsored by @KikkomanFS⁠
⁠
#chefsroll #rollwithus #crfeatureskikkoman⁠

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On special at O-Ku Atlanta: Chef Christopher Hong’s Lobster and Shrimp Stuffed Chicken Wings with Kikkoman® Teriyaki Baste & Glaze with Honey & Pineapple, Panko and Rice Vinegar. Available for a limited time now– September 20.⁠
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@kikkomanfs @kikkomanusa @chefsroll #crfeatureskikkoman⁠

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