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Kitchenetta Catering

@kitchenettacatering

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Private chef and outside catering based at Ballymascanlon, Co. Louth.

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Ever wondered what happens behind the scenes of a fine dining event? 👀✨

Here’s a glimpse into the preparation, passion, and precision that goes into every service. We recently catered for a fabulous hen party in Omeath, creating a bespoke dining experience.

Planning a special event? Get in touch to create your own unforgettable dining experience.

#catering #finedinning #irishfood by @kitchenettacatering

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4 months ago

Crispy Sesame Sea Bass with Greens, Rice Noodles & Sizzling Chilli Dressing 🌶️🥢

You’ll need:

• 4 nests vermicelli rice noodles
• 250g sugar snap peas
• 250g long-stemmed broccoli
• 200g edamame beans

For the dressing:
• 2 tbsp soy sauce
• 3 tbsp sweet chilli sauce
• 2 tbsp rice vinegar
• 2 tsp sesame oil

For the sea bass:
• 4 sea bass fillets
• 4 tsp sesame seeds (plus extra to serve)
• 2 tbsp plain flour
• 4 tbsp sunflower oil (plus a little for frying)
• 4 garlic cloves, finely chopped
• 1–2 tsp chilli flakes

Crispy, fresh, and packed with flavour, save this one for your next dinner!

#easydinner #seabass #seafoodrecipes #dinnerinspo #irishfood by @kitchenettacatering

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3 months ago

Wrapping up May with a fantastic 40th birthday celebration in Dublin🙌

We catered for 80 guests and kept everyone fed with a delicious BBQ feast. What a way to finish off an incredibly busy month!

Follow along to see what we've got coming up next 👀 by @kitchenettacatering

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5 months ago

Planning a special celebration or private dinner party? ✨🍽️

Here’s a glimpse into a beautiful 60th birthday celebration we had the pleasure of catering for in Belfast.

From carefully curated menus to beautifully presented dishes, we bring the restaurant experience to you, making every occasion that little bit more special.

We have limited dates remaining in the run-up to Christmas, so if you’re planning a festive gathering, birthday celebration or dinner party, now is the time to get in touch!

#privatechef #privatedinning #privatedinningireland by @kitchenettacatering

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6 days ago

The weather has definitely changed 🍂🥣

This butternut squash, cumin, orange & coriander soup is one of those really simple recipes that just feels right when the days start getting cooler.

Ingredients
• 500g butternut squash
• 1 whole onion (approx. 80g)
• 1 tbsp cumin
• 800ml vegetable stock
• Juice of 1 orange
• Fresh coriander
• Salt & pepper, to taste

Cook until the squash is soft, blitz until smooth, then finish with fresh orange juice and coriander.

Follow along for more recipes like this ✨

#soupseason #autumn #recipes #souprecipe #easyrecipes by @kitchenettacatering

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21 days ago

A few days in Italy for a very special wedding in Bologna, followed by Florence with family and friends. Lots of pasta, wine, cooking, vineyards and very long lunches...what a fabulous trip 🤍🇮🇹

Now back to work as we start to get ready for heading into silly season 🎄✨ by @kitchenettacatering

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22 days ago

A very special evening in a very special setting✨

I’m so excited to be hosting The Boyne Valley Table at Dundalk Gaol on Thursday 15th October, as part of Boyne Valley Dining Week.

Seven courses celebrating the incredible produce and producers of Louth and Meath. From Carlingford oysters and Dunany flour to beef from Bellurgan, organic leaves from Ardee and Silks Irish Dry Gin from Boann Distillery.

Just 30 guests, a beautiful setting and a menu inspired by the wonderful ingredients on our doorstep. There’s also an optional wine pairing curated by Rodney J. Leonard of Leonard’s Fine Wines.

📍 Oriel Centre, Dundalk Gaol
📅 Thursday 15 October | 7pm
🍽️ Seven courses | €105
🍷 Optional wine pairing | €35

Tickets via Eventbrite, link in my bio. I'd love to see you there 🫶 by @kitchenettacatering

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a month ago

Soup season is here 🥣🍠

The weather has definitely changed and I’m back making big pots of soup!

This sweet potato, coconut, lime & chilli one is so easy and honestly SO good. Creamy from the coconut milk, a little kick from the chilli and loads of fresh lime.

Ingredients
4 large sweet potatoes
80g onion
1 red chilli
Salt & pepper
Zest & juice of 1 lime
1 tin coconut milk
800ml vegetable stock
Fresh coriander

Cook the onion, chilli and sweet potato, then add the coconut milk and vegetable stock. Simmer until the sweet potato is soft.

Add the lime zest and juice, blitz until smooth and finish with fresh coriander.

#soupseason #autumn #recipes #souprecipe #easyrecipes by @kitchenettacatering

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a month ago

🎄 Christmas Cooking Classes 🎄

Come join us for a few hours of cooking, tasting and getting Christmas dinner sorted!

We’ll be covering all the essentials, from turkey and stuffing to roast potatoes, sides and gravy, along with plenty of tips for getting organised and taking the stress out of Christmas Day.

Classes will run from 7–10pm on:

📅 18th November
📅 25th November
📅 9th December

€100 per person, including a Christmas goodie bag to take home ✨

Spaces are limited, so get in touch to book your place! by @kitchenettacatering

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a month ago

A SEAT AT THE TABLE — WAITLIST NOW OPEN

We’re delighted to finally announce a very special evening at Moore’s this October.

As part of Boyne Valley Dining Week, Jennifer Provan of Kitchenetta will host an intimate seven-course seasonal dinner celebrating the produce and flavours of the Boyne Valley.

With just 16 seats around our long table, all places have already been reserved.

Saturday 10th October · 7pm
Seven-course menu · €105
Optional four-wine pairing · €35

The evening is currently fully reserved, but we’ve opened a waitlist in case any seats become available.

Join the waitlist through the link in our bio.

#MooresTrim #BoyneValleyDiningWeek #BoyneValleyFlavours #Kitchenetta #LongTableDinner taken in Trim, County Meath by @kitchenettacatering

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2 months ago

Portuguese Chicken & Chorizo Tray Bake 🇵🇹🍗

This Portuguese-inspired chicken & chorizo tray bake is cheap, simple and packed with flavour. Juicy chicken, smoky chorizo, potatoes, shallots, tomatoes, lemon and garlic, all roasted together with peri-peri seasoning.

Ingredients

* Chicken thighs or drumsticks
* Chorizo, sliced
* Potatoes, cut into chunks
* Tomatoes
* Shallots, quartered
* Lemon, thinly sliced
* Garlic cloves
* Peri-peri seasoning
For the chicken stock:
* White wine
* 1 chicken stock cube

Perfect for September evenings when you want something comforting without spending loads or hours in the kitchen.

#schooldinnerrecipes #recipes #privatechef #irishfood #recipevideo by @kitchenettacatering

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2 months ago

What a way to celebrate your 60th! 🎉

We had the absolute best time catering for the fabulous Fergus’ birthday celebrations. Our signature BBQ package went down a treat with the guests and safe to say, it was a hit!

Planning your next party? Get in touch and let us take care of the food.

#catering #cateringireland #privatechef #irishfood by @kitchenettacatering

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2 months ago