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KOBO

@kobo_syd

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A Korean Chef's "story telling" experience by @sunny0_0527 and @kolturegroup
Kobo is short for “Korean Bohemian”

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Join us as we embark on a culinary storytelling experience with head chef @sunny0_0527
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#sydneyeats #sydneylocal #sydney #sydneyfoodblogger #sydneyfood #foodporn #sydneyfoodie #foodie #storytelling #australia #foodblogger #goodfood #sydneylife #moodygram #edibleart #buzzfeast #restaurants #sydneyfoodie #visitnsw #instapic #instadaily #finedining #chefstable #degustation #koreanfood #agfg #finefood #omakase #korean #kobo #anju

@kolturegroup taken in Kobo Sydney by @kobo_syd

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2 years ago

Episode 10 is about Korean Drinking and Food culture
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#sydneyeats #sydneylocal #sydney #sydneyfoodblogger #sydneyfood #foodporn #sydneyfoodie #foodie #storytelling #australia #foodblogger #goodfood #sydneylife #moodygram #edibleart #buzzfeast #restaurants #sydneyfoodie #visitnsw #instapic #instadaily #finedining #chefstable #degustation #koreanfood #agfg #finefood #omakase #kobo #anju #snacks

@kolturegroup taken in Kobo Sydney by @kobo_syd

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2 years ago

Episode 10 is in Season
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#sydneyeats #sydneylocal #sydney #sydneyfoodblogger #sydneyfood #foodporn #sydneyfoodie #foodie #storytelling #australia #foodblogger #goodfood #sydneylife #moodygram #edibleart #buzzfeast #restaurants #sydneyfoodie #visitnsw #instapic #instadaily #finedining #chefstable #degustation #koreanfood #agfg #finefood #omakase #kobo #anju #snacks

@kolturegroup taken in Kobo Sydney by @kobo_syd

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2 years ago

We have made an incredibly hard decision to end the KOBO Korean Episodes here. It has been an amazing journey till now but it’s time to say good bye. We thank you guys for the support and love. KOBO will trade till the 28th of December. There are still seats available to come join us for another Korean journey. #koreanfood #koreanfinedining #modernkorean #chefstable #quayquarterlanes #sydneyeats taken in Kobo Sydney by @kobo_syd

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2 years ago

I think tuna is a pretty important part of the history of Korean. At first, I think it paved the way for the beginning of the Korean economy by making and selling canned tuna.

In the 1990s, the Korean and Japanese economy was boomed, and many tuna restaurants were opened during that period in Korea. Because Korean thinking about tuna restaurant as fanciest. And we changed some garnish. Not much similar with Japanese one. Frozen high fattiness tuna with sesame oil and Gim (Korean laver), also some radish.

They still think about Tuna is very fancy restaurant in Korea and at the same time we love canned tuna. My Favourite matching is Cheong-ju or Soju
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#sydneyeats #sydneylocal #sydney #sydneyfoodblogger #sydneyfood #foodporn #sydneyfoodie #foodie #storytelling #australia #foodblogger #goodfood #sydneylife #moodygram #edibleart #buzzfeast #restaurants #sydneyfoodie #visitnsw #instapic #instadaily #finedining #chefstable #degustation #koreanfood #agfg #finefood #omakase #korean #kobo #anju taken in Kobo Sydney by @kobo_syd

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2 years ago

The perfect bite evertime
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#sydneyeats #sydneylocal #sydney #sydneyfoodblogger #sydneyfood #foodporn #sydneyfoodie #foodie #storytelling #australia #foodblogger #goodfood #sydneylife #moodygram #edibleart #buzzfeast #restaurants #sydneyfoodie #visitnsw #instapic #instadaily #finedining #chefstable #degustation #koreanfood #agfg #finefood #omakase #korean #kobo #anju taken in Kobo Sydney by @kobo_syd

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2 years ago

Kobo Ep.10 ANJU - Korean Drinking and and Food Culture. Stories told through head chef @sunny0_0527 and his team of culinary wizards
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#sydneyeats #sydneylocal #sydney #sydneyfoodblogger #sydneyfood #foodporn #sydneyfoodie #foodie #storytelling #australia #foodblogger #goodfood #sydneylife #moodygram #edibleart #buzzfeast #restaurants #sydneyfoodie #visitnsw #instapic #instadaily #finedining #chefstable #degustation #koreanfood #agfg #finefood #omakase #korean #anju #snacks

@kolturegroup taken in Kobo Sydney by @kobo_syd

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2 years ago

To ensure a perfect dish and experience everytime
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#sydneyeats #sydneylocal #sydney #sydneyfoodblogger #sydneyfood #foodporn #sydneyfoodie #foodie #storytelling #australia #foodblogger #goodfood #sydneylife #moodygram #edibleart #buzzfeast #restaurants #sydneyfoodie #visitnsw #instapic #instadaily #finedining #chefstable #degustation #koreanfood #agfg #finefood #omakase #korean #kobo #snacks

@kolturegroup taken in Kobo Sydney by @kobo_syd

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2 years ago

Hours of Preparation go into every dish
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#sydneyeats #sydneylocal #sydney #sydneyfoodblogger #sydneyfood #foodporn #sydneyfoodie #foodie #storytelling #australia #foodblogger #goodfood #sydneylife #moodygram #edibleart #buzzfeast #restaurants #sydneyfoodie #visitnsw #instapic #instadaily #finedining #chefstable #degustation #koreanfood #agfg #finefood #omakase #korean #kobo #snacks

@kolturegroup taken in Kobo Sydney by @kobo_syd

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2 years ago

Surprises all the way through the dinner - Sesame tuile / Tofu cream / Tomato Kimchi / Black olive powder
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#sydneyeats #sydneylocal #sydney #sydneyfoodblogger #sydneyfood #foodporn #sydneyfoodie #foodie #storytelling #australia #foodblogger #goodfood #sydneylife #moodygram #edibleart #buzzfeast #restaurants #sydneyfoodie #visitnsw #instapic #instadaily #finedining #chefstable #degustation #koreanfood #agfg #finefood #omakase #korean #kobo #anju

@kolturegroup
@sunny0_0527 taken in Kobo Sydney by @kobo_syd

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2 years ago

The quintessential Korean drinking buddy - The Kobo Corn Cheese
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#sydneyeats #sydneylocal #sydney #sydneyfoodblogger #sydneyfood #foodporn #sydneyfoodie #foodie #storytelling #australia #foodblogger #goodfood #sydneylife #moodygram #edibleart #buzzfeast #restaurants #sydneyfoodie #visitnsw #instapic #instadaily #finedining #chefstable #degustation #koreanfood #agfg #finefood #omakase #korean #anju #snacks

@kolturegroup taken in Kobo Sydney by @kobo_syd

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2 years ago

White Peach Kimchi is a game changer
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#sydneyeats #sydneylocal #sydney #sydneyfoodblogger #sydneyfood #foodporn #sydneyfoodie #foodie #storytelling #australia #foodblogger #goodfood #sydneylife #moodygram #edibleart #buzzfeast #restaurants #sydneyfoodie #visitnsw #instapic #instadaily #finedining #chefstable #degustation #koreanfood #agfg #finefood #omakase #korean #kobo #snacks

@kolturegroup taken in Kobo Sydney by @kobo_syd

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2 years ago