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Krustic

@krustic_crafts

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For bakers on the rise.
Elevated results through refined heritage designs.
Tag @krustic_crafts to be featured.

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One more won’t hurt, plus there is more room. 🤏

Krustic Modular Dutch Oven now available. Link in bio 🔗

🎥: @lorijeansourdough by @krustic_crafts

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5 months ago

👉 Something new just landed in the Krustic Collection.

Our giveaway ends May 15th. View our pinned post for more information. by @krustic_crafts

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5 months ago

Save this post for the next time you want to bake baby pumpkins of your own 🙃 Wouldn’t these be so cute on your Thanksgiving Day table too??

👉🏼 I baked in my @krustic_crafts bread oven, you can find my discount (for everything!) in my bio or comment below and I’ll message you.
👉🏼 Yes, @caputoflour bread flour was the star 🤩
👉🏼 Scored using my poco lame from @wiremonkeyshop
👉🏼 thermometer from @thermoworks
👉🏼 bowl covers from @justonedesigns

Recipe 👉🏼 my Caputo Dreams recipe with a few extra touches that will be shared in my post next week! Excited for that one!!

If you have any questions, let me know! Always here to help!! #sourdoughschool #sourdoughbaking #sourdoughtips #sourdoughclub #sourdoughbaker sourdough bread pumpkin scoring tips tutorial for beginners bread oven baking by @krustic_crafts

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3 days ago

Our toxic trait? Preheating the Krustic Dutch oven for the 4th time this week. 🍞😭

What’s yours? by @krustic_crafts

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3 days ago

Every group chat has that one friend who’s three days behind on everything because they’ve been tending a starter, shaping loaves, and waiting on a bake.

Tag your baking friend! 👇 by @krustic_crafts

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5 days ago

Fall baking 🍂🍞

This Cranberry & Dark Chocolate Sourdough Loaf? A little tangy, a little sweet, and a whole lot of delicious. 🍫🍊

Best served warm with butter and baked in your Krustic Dutch oven, obviously.

Recipe:
150 grams active sourdough starter
300 grams water
500 grams flour
25 grams sugar
50 grams orange juice plus orange zest of one orange
50 grams cranberry sauce
10 grams salt
100 grams dark chocolate, chopped

Method:
Mix starter, water, juice, and cranberry sauce in a large bowl. Add the flour, sugar and salt and mix to a rough dough. Note: This is a high-hydration dough due to the cranberry sauce and orange juice; expect a soft, slightly sticky dough. If it is too sticky to work with, add up to 20 grams more flour.
Rest 30 minutes, then work with your hands to bring together into a cohesive dough.
Stretch and folds/coil folds: perform 4 sets over the next 2 hours, approximately 30 minutes apart. Add the dark chocolate during the second set and incorporate evenly. Leave to bulk ferment 4-5 hours at warm room temp. When the dough has risen and domed, tip out onto a clean bench.
Shape into a batard: Stretch into a general rectangle shape, then fold the top and bottom thirds over the middle to form a log. Starting at one end roll up tightly and pinch ends together. If the dough is sticking, use a bench scraper misted with water to shap ee
Place into a banneton and rest 20 minutes. Stitch the top of the dough together, then cover and place in fridge overnight.
When ready to bake preheat oven to 450F and place Krustic inside. Preheat 45 minutes.
Tip the loaf onto the silicone sling, then add into the Krustic and score. Cover and bake for 30 minutes. Remove lid and bake until perfectly crusty and golden.
Cool, then slice.

Save this post and try the recipe for your next fall baking day! 🍂✨ by @krustic_crafts

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9 days ago

my pumpkin loaf is back & tastes just like fall in a bite 🍂

#krusticpartner #pumpkinsourdough #fallrecipes by @krustic_crafts

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12 days ago

Sweater weather means baking weather. 🍞

Whether it's your weekly sourdough or a pumpkin loaf for the table, your Krustic is ready for every bake this season. Even heat, golden crust, every time. by @krustic_crafts

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13 days ago

Apology accepted… especially if it comes with a fresh Chocolate Chunk Giant Cookie Pie. 🍪 by @krustic_crafts

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15 days ago

Boo 👻 Who’s ready for spooky-season bakes straight from the Dutch oven? 🎃🍞 by @krustic_crafts

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16 days ago

Are you wondering if you can use the round Krustic Enamel Dutch Ovens for both boules and batards? Well here is your answer!

#sourdough #satisfying #sourdoughbaking #sourdoughscoring #sourdoughstarter taken in The Woodlands, Texas by @krustic_crafts

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17 days ago

Fall baking at its finest 😍 Look at that rise and golden crust!

@pambdutra, recipe please? 🥐

Baked with @krustic_crafts Enameled Cast Iron✨

Video credit: @pambdutra by @krustic_crafts

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19 days ago