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L'ABATTOIR

@labattoir_van

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French-inspired West Coast
Cocktails + Dinner + Private Dining

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As L’Abattoir celebrates 16 years in Gastown, we’re grateful to have our story, our team, and the passion behind the restaurant highlighted.

Thank you to Hanna McLean for sharing our journey and celebrating the people, creativity, and dedication behind L’Abattoir.

Read the full feature here: https://vancouversun.com/life/food/local-food-reviews/labattoir-vancouver-gastown-anniversary taken in Gastown, Vancouver, British Columbia by @labattoir_van

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2 months ago

Bleu World

Empress gin, fig, Scout Vineyard vermouth and Wood’s Distillery chiaro, served with a blue cheese and white chocolate ice cream bar by Chef Kriz. by @labattoir_van

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3 hours ago

An evening inspired by the wild.

On September 21, we teamed up with @savouredhere for @savourthewild , a one-night collaboration celebrating foraged ingredients from the land and sea of the Pacific Northwest.

Executive Chef Jasper Cruickshank, Chef Colton Armstrong-Ashley of Savoured Here, and Bar Manager Alexa Gervais created a multi-course tasting menu, complemented by original gin cocktails made for the occasion.

Throughout the evening, the team shared the inspiration behind each course and pairing, along with a sneak preview of the Savoured Here documentary series and the stories and landscapes that shaped it.

Thank you to everyone who joined us, and to @empress1908gin and @maisonperrierca for making the evening possible. 🤍

📷 @alpenglow.media @samanrzpr by @labattoir_van

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7 days ago

It is such an honor to be named a @michelinguide Recommended restaurant in Vancouver for the 5th consecutive year!
We are so grateful for our dedicated team, our talented industry peers and our guests who support us day in and day out!
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#labattoirvan #michelinguide #michelinrecommended #ourgastown taken in Gastown, Vancouver, British Columbia by @labattoir_van

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10 days ago

Planning a dinner, celebration or private gathering?

Our Private Dining Room offers an intimate setting at L’Abattoir, with a dedicated kitchen and service throughout the evening.

A considered menu, a private room, and all the details taken care of.

For private dining and event inquiries, contact us through the link in our bio.

📷 @jcmadenphotography

#labattoirprivatediningroom #labattoirvan #holidayparties #yvrevents #yvreventplanners by @labattoir_van

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14 days ago

Steak tartare
Chutoro, fried shiso, oyster dressing — rich, delicate, with a little crunch.

Join us from 5pm, Wednesday through Saturday for dinner. Reservations via the link in our bio.

And a Wednesday reminder: all-day Happy Hour at the bar!

📷 @jcmadenphotography by @labattoir_van

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17 days ago

The menu is shifting, the light is changing, and there’s something about this time of year that makes a good dinner feel even better.

Cooler evenings, shorter days, a menu that follows the season.

Come settle in for dinner. Tuesday to Saturday from 5pm. Reserve at the link in our bio.

📷 @jcmadenphotography by @labattoir_van

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21 days ago

A cocktail list says a lot about a bar. Ours has Alexa’s touch all over it.

As our Bar Manager, she brings a thoughtful—but never too serious—approach to what we pour, from the classics to her own creations.

On Wednesdays, Happy Hour starts at 5pm and runs all evening at the bar.

📷 @jcmadenphotography taken in Gastown, Vancouver, British Columbia by @labattoir_van

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a month ago

Mocha mousse
Vanilla cream, caramel, tonka bean crisps.

📷@jcmadenphotography taken in Gastown, Vancouver, British Columbia by @labattoir_van

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a month ago

A new month, and a few new dishes on the way. September brings some changes to the menu, with more to come soon.

Join us Tuesday through Saturday from 5pm. Reservations via the link in bio.

📷 @jcmadenphotography by @labattoir_van

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a month ago

Psssst… the link to snag the last few tickets is in our bio 🍄 taken in Gastown, Vancouver, British Columbia by @labattoir_van

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2 months ago

Barbecued Thiessen quail
Cipollini onion tart, umeboshi, nectarine.

📷 @jcmadenphotography by @labattoir_van

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2 months ago