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Vera Selvaggio

@lamiaveraricetta

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Passionate restauranteur sharing my family’s recipes 🇮🇹
For partnerships & collaborations email [email protected]

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@thelongislandhospitalityball @thebiilybaldwin @erincolton @birdiebarnewyork @robkesnorthport thank you both so much love you so much @miadawn @louiesel_robkes by @lamiaveraricetta

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12 days ago

@thebillybaldwin @thelongislandhospialityball @erincolton thank you ❤️ by @lamiaveraricetta

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12 days ago

@louiesel_robkes 🩷🩷 by @lamiaveraricetta

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24 days ago

💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙 by @lamiaveraricetta

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a month ago

Pasta alla Norma 🍅🍆🌿

Ingredients
1 pound pasta
Ricotta salata @ilvillaggiobrand
Basil

For the sauce:
1/4 cup of EVOO
3 cloves (smashed)
2-3 teaspoons of salt
1/2 teaspoon of crushed red pepper flakes
3 14oz cans of cherry tomatoes

For the eggplant:
1/4 cup of EVOO or enough to cover the bottom of the pan
1 large firm eggplant or 3 baby eggplants striped and cubed

1. Cover the bottom of a skilled with EVOO with the heat on medium until hot. Add the 3 smashed cloves of garlic and let them get golden. Remove the garlic, then add the crushed red pepper flakes and tomatoes. Lower the flame and let it simmer for 20-25 minutes, stirring occasionally.
2. Drop the pasta and begin to cook the eggplant.
3. In a skillet or a frying pan, heat the olive oil for the eggplant on medium heat. You can use a toothpick and if it sizzles, the oil is hot enough for the eggplant. Add the eggplant & let it get golden on one side & continuously mix it so it's golden on both sides and has lost the white color. Don't let it get mushy.
4. Remove the eggplant and drain the pasta when it's al dente.
5. Sauté the pasta with the sauce for two minutes. Then add the eggplant and sauté for another two minutes. Garnish with basil.
6. As you plate your pasta, shave your fresh ricotta salata on top. taken in Huntington, New York by @lamiaveraricetta

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2 months ago

Here’s a recipe that I wanted to share in case anyone is hosting Christmas Eve dinner this might be a good suggestion! I was asked to make this for Uncle Giuseppe‘s on channel 12 news!! I hope you like it🎄🤶🎅 by @lamiaveraricetta

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10 months ago

Come along with Aviana while she picks out and customizes her own tie dye beanie 🩵🩷

We had so much fun yesterday embroidering live during Breakfast with Santa at Cherry Lane Elementary! 🎄❤️🎅🏻 Get your personalized beanies now!!!

DM to personalize your own tie dye hat! by @lamiaveraricetta

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10 months ago

During the Holiday Season memories of my Mother ..... and everything that she did to make them so special bring me back to the best years of my life ♥️ I miss her very much♥️ by @lamiaveraricetta

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a year ago

Vera’s Apple Crumb Cake 🍎

Cake Ingredients
2 cups flour
1 tsp baking powder
1/2 cup butter (1 stick room temperature)
1/2 tsp salt
1 cup sugar
1 egg room temperature
3/4 cup milk room temperature
1 1/2 tsp good vanilla extract

4 Granny Smith apples peeled and sliced thin
Well greased 11x16 inch pan

Crumb Topping
2 1/4 cups flour
1 cup (2 sticks) butter melted and cooled
1 tsp baking powder
1 cup sugar
1 1/2 tsp cinnamon

Directions
1. Preheat oven to 350 degrees for about 20 minutes
2. For the cake, sift and measure flour, salt, and baking powder. In a stand mixer cream the butter, add the sugar & egg, add the vanilla and mix well. Add all of the dry ingredients alternating with the milk, ending with the flour. Spread into the 11x16 pan. Top with the sliced apples in a single layer or with any fruit of your choice.
3. For the crumb, in a bowl add the flour, sugar, cinnamon, and baking powder. Add the melted and cooled butter and mix very well with a spatula. Form crumbs with your hands and disperse evenly over the cake so that the cake has a full layer of crumb. Then gently pat down the crumbs with your hand prior to putting in oven.
4. Bake for 40-45 minutes until the crumbs are golden. When it is completely cool, dust with confectionary sugar. taken in Long Island, NY by @lamiaveraricetta

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a year ago

Episode 47 of making every recipe in the @wishbonekitchen cookbook! Today we’re making the Heirloom Tomato Galette & you already knew we were going to call in the expert @lamiaveraricetta for this one! Honestly, a lot simpler than I thought it would be & super delicious! Another great recipe from @wishbonekitchen 🍅🤩🌿🍋 taken in Northport, New York by @lamiaveraricetta

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a year ago

Episode 45 of making every recipe in the @wishbonekitchen cookbook !!!! Today we gave special guest, @lamiaveraricetta helping us make Mer’s Spicy Squash Pasta! Another delicious recipe that starts with roasting the honey nut squash & making homemade chile crunch. Once your pasta is cooked, add your puréed squash & sauté. Shut the heat, add your butter & combine. Then, add your chile crunch & plate with more chile crunch! Perfect way to start Fall ✨ taken in Northport, New York by @lamiaveraricetta

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a year ago

Giunta’s is where recipes start. Get everything you need for dishes like this and more!! Who is going to try this spaghetti with @lamiaveraricetta ? 🛒 🍽️
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#GiuntasHaul #HomeChefVibes #MealPrepMode #ShopTheIngredients #NorthPort #LongIsland taken in Northport, New York by @lamiaveraricetta

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a year ago