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Vera Selvaggio

@lamiaveraricetta

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Passionate restauranteur sharing my family’s recipes 🇮🇹
For partnerships & collaborations email [email protected]

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Pasta alla Norma 🍅🍆🌿

Ingredients
1 pound pasta
Ricotta salata @ilvillaggiobrand
Basil

For the sauce:
1/4 cup of EVOO
3 cloves (smashed)
2-3 teaspoons of salt
1/2 teaspoon of crushed red pepper flakes
3 14oz cans of cherry tomatoes

For the eggplant:
1/4 cup of EVOO or enough to cover the bottom of the pan
1 large firm eggplant or 3 baby eggplants striped and cubed

1. Cover the bottom of a skilled with EVOO with the heat on medium until hot. Add the 3 smashed cloves of garlic and let them get golden. Remove the garlic, then add the crushed red pepper flakes and tomatoes. Lower the flame and let it simmer for 20-25 minutes, stirring occasionally.
2. Drop the pasta and begin to cook the eggplant.
3. In a skillet or a frying pan, heat the olive oil for the eggplant on medium heat. You can use a toothpick and if it sizzles, the oil is hot enough for the eggplant. Add the eggplant & let it get golden on one side & continuously mix it so it's golden on both sides and has lost the white color. Don't let it get mushy.
4. Remove the eggplant and drain the pasta when it's al dente.
5. Sauté the pasta with the sauce for two minutes. Then add the eggplant and sauté for another two minutes. Garnish with basil.
6. As you plate your pasta, shave your fresh ricotta salata on top.

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Dessert that transports you to Sicily without a passport ✨🇮🇹
Our Pistachio Molten Cake is the perfect sweet ending at Plado Tasting Bar — served with raspberry, Bavarian cream, wild strawberries, and finished with a dusting of powdered sugar & a swirl of caramel sauce.
Chef German presents one of Plado’s signature desserts, made fresh in house daily and crafted with the same attention to detail as every dish on the menu. 🍓✨
Trust us… always save room for dessert at Plado. 🤌🏼

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Nicky Santoro’s Veal Chop Parm for 2 ✨
spicy vodka sauce • fresh mozzarella • caciocavallo • calabrian chili • basil
Crispy, rich, a little spicy—and meant to be shared (or not).
Not your average parm #ninosbeach

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Chef Franco is back — this time with our Our Hamachi Crudo ✨ Everything you want in a bite by the beach — silky slices of yellowtail, bright citrus, a touch of delicate heat, and fresh herbs for the perfect balance. Light, elegant, and made to share, it’s the perfect dish to start date night by the water 🥂

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Paella Wednesdays are always a good idea 🤌🏼 Our Mediterranean Paella is loaded with crispy saffron rice, mussels, clams, shrimp, and calamari, with the option to add chorizo and chicken for even more. Prefer to keep it meatless? We’ve got a vegetarian version too. 🔥

Happy Hour 🍸
✨ Well Cocktails — $12 🍷 Select Wines — $10 🇮🇹 Italian Classic Cocktails — $10
➕ Bar Snacks

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the spicy vodka roni cup. only at fermento nyc. #fermentonyc

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PANINO COMING SOON TO FERMENTO NYC🥖
House-made ciabatta with our Sicilian dough—light, airy, and perfectly crisp.
Drop your dream panino below—Mike might make it. #fermentonyc

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We’re cooking up a storm 👀🔥

Which Plado dish have you been craving lately?? Come get your fix this week & enjoy the perfect vibe along with it ✨

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@lamiaveraricetta knows exactly where to go for the best St. Joseph’s pastries on Long Island. Buttercooky Bakery just does it better 🤌🏼 Can you pick a favorite, or are you obsessed with both too?? 🥐 🇮🇹 🍒

Stop in and grab yours before they’re gone 💛

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Treat yourself to our famous Panettone Tiramisu French Toast tonight and let’s pretend the weekend starts tonight 😉 🍞 🇮🇹 Have you tried it yet??

Happy Hour 🍸
🕒 Mon: 3PM–Close
🕒 Tue–Thu: 3–6PM
🕒 Fri–Sun: 12–5PM

✨ Well Cocktails — $12 🍷 Select Wines — $10 🇮🇹 Italian Classic Cocktails — $10
➕ Bar Snacks

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Baking with @iamiaveraricetta for Valentine’s Day and you already know where she grabbed all the festive ingredients 🧁❣️

When you want your desserts to actually impress, quality matters. Who else is baking something sweet for Valentine’s Day? 🍰💌

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Tomorow we recommend the Sautéed Chicken Martini w/ Penne Same Sauce 🍋 🌶️
Mondays $50 1/2.Trays :
Chicken Martini w Penne Same Sauce 🌶️
Chicken Milanese 🍅
Macaroni & Cheese w Chicken Cutlet 🧀
Penne Spinach Shrimp Oreganata 🍤
Penne Vodka w Grilled Chicken 🐔
Pork Chop Martini 🔥
Red Snapper Alforno 🐠
Filet Sole Oreganata 🍋

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