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L’Ardente

@lardentedc

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Mon-Thurs: 11:30am-2:30pm; 4:45-10pm | Fri: 11:30am-2:30pm; 4:45-11pm | Sat: 11am-11pm | Sun: 11am-10pm | Brunch: Sat/Sun 11am-2:30pm

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Start the table with something golden. ✨🥂⁠
Our Cavolfiori is crisp, elegant, and exactly the kind of plate that pairs well with a first round. by @lardentedc

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a day ago

Proof that zero-proof can still bring the drama. ✨ Meet the Tempesta Tropicale, a lush mix of spiced fermented pineapple, basil, and non-alcoholic Amaro Lucano. by @lardentedc

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2 days ago

For mornings that require the full production. ✨⁠
The Works: three eggs, breakfast potatoes, Italian sausage, bacon, and Pane Bianco. Brunch with a little more grandeur. by @lardentedc

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7 days ago

The icon needs no introduction, but we’ll give it one anyway. ✨🍝⁠
40 Layer Lasagna. Short rib sugo. Truffle mornay. Sottocenere. Pure L’Ardente Glam. by @lardentedc

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8 days ago

Our Maccheroni brings together chicken, zucchini, Pecorino, and lemon for a bright, silky bowl with plenty of polish. by @lardentedc

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9 days ago

A little drama on the fork. ✨⁠
Our Lobster alla Chitarra Nera brings glossy black pasta, buttery lobster, Calabrian chili, and lemon confit together in one very striking plate. by @lardentedc

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10 days ago

Today feels like a hollandaise kind of day. ✨⁠
Garlic Bread Benedict with poached eggs, prosciutto cotto, and breakfast potatoes. Weekend brunch, done properly. by @lardentedc

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13 days ago

She’s golden, zesty, and very easy to fall for. ✨Dover Sole Piccata with brown butter, capers, lemon, spinach, and garlic potatoes. by @lardentedc

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16 days ago

A little darker after sunset. 🥃✨⁠
The Manhattan Mezzanotte brings brown butter-washed Cognac, Crème de Noyaux, coffee, and orange bitters into one very elegant dinner sip. by @lardentedc

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17 days ago

the tiramisu flambé at l’ardente in washington dc 🤣 @lardentedc
#dmvinfluencer #dmvfoodie #dmv #washingtondc #dcfoodie by @lardentedc

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19 days ago

Golden, saucy, and unapologetically indulgent. ✨🍝⁠
Vitello Parmigiana with breaded veal loin, pomodoro, mozzarella, and rigatoni. by @lardentedc

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19 days ago

Our 30-month aged Prosciutto di Parma arrives with fig preserves and grilled focaccia for the kind of table starter that quietly steals the show. by @lardentedc

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22 days ago