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An all-day French neighborhood brasserie in Williamsburg’s @wythehotel.
Sun-Wed: 7am-10pm | Thurs-Sat: 7am-11pm
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The more, the merrier.

We are now taking private dining reservations for the holidays at Le Crocodile. taken in Le Crocodile by @lecrocodilebk
2
3 days ago
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King Trumpet, Hen of the Wood with Poached Egg & Lentil Salad taken in Le Crocodile by @lecrocodilebk
0
8 days ago
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We’re growing our team at Le Crocodile!⁠
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We are looking for passionate, experienced people to join our team, including a Sommelier, a Sous Chef and other culinary positions.⁠
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If you’re interested, please send your resume to reservations@lecrocodile.com. We can’t wait to hear from you. ⁠ by @lecrocodilebk
3
15 days ago
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We’ll be making a beeline for @lecrocodilebk after Labor Day Weekend.

@burrow.bk chef and owner @sammykoolik brought CULTURED to the Williamsburg mainstay, where he sat down with Chef de Cuisine Borja del Cerro to eat its burger au poivre. Served on a brioche bun with peppercorn sauce, caramelized onions, Gruyère, aged cheddar, and smoked Spanish cheese, it’s rich, messy, and, according to Borja, best approached cut in half.

Watch along, then head to the link in bio for more of our favorite New York foodies’ favorite restaurants. by @lecrocodilebk
52
a month ago
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Join us for Labor Day Brunch. 10am-3pm. by @lecrocodilebk
0
a month ago
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Escargots with Parsley, Pernod & Fennel by @lecrocodilebk
4
2 months ago
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You need a Negroni sorbet. by @lecrocodilebk
2
2 months ago
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Recreate Le Crocodile’s Steak Tartare at home. This recipe adheres to bistro tradition: grass-fed eye of round finely chopped, dressed with anchovies, capers, ketchup, mayonnaise, parsley, and chives. 

A French classic we recommend eating with grilled bread, fries, potato chips or all of the above. 

Link in bio for recipe taken in Le Crocodile by @lecrocodilebk
3
3 months ago
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Our friends at @colossalmedia fearlessly scaled the walls of Wythe last week to give our Le Crocodile mural an update.

For over 20 years, Colossal has helped revive a lost art, hand-painting murals throughout Williamsburg and helping shape the neighborhood’s iconic look and feel.
We’re so lucky to be one of their canvases. :) taken in Wythe Hotel by @lecrocodilebk
0
2 months ago
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Our Honey Butter Scones are an absolute fan favorite. Neither dense nor dry, too sweet or too salty, they’re made from a recipe developed by Le Crocodile pastry alum, Kaitlyn Wong (@abalconyinbrooklyn). Try it at home! by @lecrocodilebk
5
2 months ago
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Always order a side of fries.⁠
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Lunch at Le Crocodile: Monday-Friday, 11am-3pm. by @lecrocodilebk
0
2 months ago
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Mushroom Pâté. Made with cremini and shiitake, topped with delicate slices of truffle carpaccio, shingled with thinly sliced white buttons, and finished with a dusting of porcini powder. taken in Le Crocodile by @lecrocodilebk
1
3 months ago
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