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leonardo reis

@leonardossreis

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from brasil in dubai.
in between creations.
@we.cinc @_____lnrd

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NOTES TO MYSLF 002 | LNRD

who do i want to be, if not beyond all that i am? taken in Dubai, United Arab Emirates by @leonardossreis

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14 days ago

sharing some summer intimacy: what I cooked & what I wore taken in Lyon, France by @leonardossreis

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a month ago

NOTES TO MYSLF | LNRD 001.

@yslbeauty
#fragrance taken in Dubai, United Arab Emirates by @leonardossreis

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23 days ago

Rue de l’Amouyer taken in Avignon, Provence-Cote d'Azur, France by @leonardossreis

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2 months ago

#leotters taken in Avignon, Provence-Cote d'Azur, France by @leonardossreis

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2 months ago

wave after wave taken in Marseille, France by @leonardossreis

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2 months ago

what I wear what I eat what I listen how I live taken in Avignon, Provence-Cote d'Azur, France by @leonardossreis

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2 months ago

fez sol, fez chuva. teve entradinha de lula comprada no mercado local e a estrela da noite foi a lentilha beluga. teve vinho, teve música. teve vizinho cumprimentando e teve cansaço de terminar de cozinhar quase 3 horas depois.

a receita a gente inventa. mistura de feeling com técnica. mistura de receita da mãe com novas versões francesas e pesquisas na ai. o bisque de camarão, um caso à parte. tão trabalhoso quanto saboroso.

nessa história, nem sei contar quantos ingredientes fizeram parte desse prato - e eu não estou falando só da lista que a gente compra no mercado.

o que você anda cozinhando por aí - além da comida?

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the sun came out, then came the rain. there was squid from the local market to start, and the star of the night was beluga lentils. there was wine, there was music. there were neighbors saying hello, and there was the exhaustion of finally finishing cooking almost three hours later.

we make up the recipe as we go. a mix of feeling and technique. a mix of my mother’s recipes, new french versions, and ai research. the shrimp bisque was a whole story of its own. as much work as it was delicious.

somewhere in this story, i lost count of how many ingredients went into this dish - and i’m not just talking about the ones you buy at the market.

what have you been cooking up lately - besides food? taken in Avignon, Provence-Cote d'Azur, France by @leonardossreis

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2 months ago

we got the love taken in Amsterdam, Netherlands by @leonardossreis

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2 months ago

my summer pack #feelslikeugg

@zsicorp taken in Dubai, United Arab Emirates by @leonardossreis

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3 months ago

💕 by @leonardossreis

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3 months ago

3 days on the road by @leonardossreis

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3 months ago