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We are a Third Culture bakery located in Cooper Square. NYC’s first Bahraini-founded bakery. Come visit us 🧈
Mon—Fri 7:30am-4:30pm
Sat—Sun 8am-5pm
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Thank you for all the support and kind words last week, we are so thrilled to share this cookbook with you all. Fan favorite recipes from the bakery have been adapted for the home baker including classic butter and rose pistachio croissants, loomi lemon babka, feta & dill scones and so much more. Preorder at the link in bio, out September 15th! 🧈 taken in Librae Bakery by @libraebakery
36
a month ago
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Tomato Sandwich Special! 🥪 🍅 

Heirloom tomatoes, roasted garlic & tomato mayo, herb salad on Librae focaccia. Weekends only (Friday-Sunday)! taken in Librae Bakery by @libraebakery
22
2 days ago
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Almond rye shortbread, blueberry & black lime (loomi) jam, loomi sugar. Available daily! 🫐 taken in Librae Bakery by @libraebakery
4
5 days ago
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Snippets from our little croissant world here in Cooper Square 🥐 🧈 🌎 taken in Librae Bakery by @libraebakery
4
7 days ago
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✨ Introducing LIBRAE by @libraebakery — a beautiful celebration of Middle Eastern flavours, Danish baking traditions, and the vibrant energy of one of New York's most beloved bakeries.

Inside, you'll discover irresistible recipes for croissants, babkas, sourdough breads, buns, cookies, cakes, and so much more!

🎉 Be among the first to order and enjoy an exclusive 5% OFF for a limited time.

📖 Available in English
🛒 Pre-order now at booksforchefs.com
🌍 Worldwide shipping

Will this be your next favourite baking book? 🤍🥐

#BakingBooks #Cookbooks #Bakery #Pastry #BreadBaking #Viennoiserie #HomeBaker by @libraebakery
2
9 days ago
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Just a reminder that soft serve exists and we serve ours every Friday through Sunday. Current flavor is labneh with sour cherries and shredded phyllo crunch!🍦🍒 taken in Librae Bakery by @libraebakery
15
10 days ago
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🆕 🍑 danish‼️

With brown butter almond frangipane, sour cream diplomat cream, orange blossom and honey poached peaches. Available daily, 9:30 am until sold out! taken in Librae Bakery by @libraebakery
19
12 days ago
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For a little something savory — the spinach artichoke danish, inspired by your favorite dip, finished with parm and silk chili 🧀 taken in Librae Bakery by @libraebakery
2
14 days ago
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🆕 bread pudding! Roasted banana with halva and white chocolate. Available daily! 🍌 taken in Librae Bakery by @libraebakery
12
17 days ago
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The pistachio rose croissant — a Librae favorite, on the menu since day one. We’ve adapted the recipe for the home baker in our cookbook so you can have them on demand whenever your heart desires, preorder at the link in bio! 🌹 taken in Librae Bakery by @libraebakery
2
19 days ago
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Tomato season is here and with that a new pastry! Corn custard with tomato chutney, whipped goat cheese, za’atar olive oil, and sungold tomatoes. Weekends only, Friday through Sunday! 🍅 🌽 taken in Librae Bakery by @libraebakery
47
21 days ago
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🆕 baba ganoush focaccia with roasted fairytale eggplant, filled with a layer baba ganoush topped with tahini, paprika butter pine nuts, and parsley! 🍆 taken in Librae Bakery by @libraebakery
16
23 days ago
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