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Lizardo Becerra

@lizardo.bec

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Peruvian - Canadian Chef and Restaurateur 🇵🇪🇨🇦 | Great Kitchen Party 2024🥇| Canadian Culinary Championship 2025 - People’s Choice

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Raphaël team portraits 😊

Featuring @lizardo.bec

📸: @normanclickbaits

#ottawa #peruviancuisine #peru #pervianfood by @lizardo.bec

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2 years ago

WE WON! @greatkitchenparty by @lizardo.bec

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2 years ago

Raphaël & Lizardo.

#fathersofinstagram #son #peru by @lizardo.bec

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a year ago

The road to celebrating 20 years of Canada’s Great Kitchen Party starts where culinary excellence shines: Ottawa, our Nation’s Capital.

Only a few tickets left! Link in bio

Over the past two decades, Ottawa has transformed into one of Canada’s most exciting food destinations, with a culinary scene that’s earned national recognition for its creativity, innovation, and world-class talent.

This year’s regional competitions are shaping up to be instant classics, beginning with five of Ottawa’s most accomplished All-Star chefs—each one a returning competitor with unfinished business and a passion to be on the national stage.

Join us as we celebrate 20 years of incredible chefs, unforgettable moments, and the very best of Canadian cuisine.

Who will earn the right to represent Ottawa alongside Marc Lepine from Atelier, Ottawa’s Chef of Distinction? taken in Ottawa, Ontario by @lizardo.bec

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24 days ago

Chefs Table week 3 was a blast with our guest chef Lizardo from @raphaelperuviancuisine

La 3e semaine de la Chef’s Table a été tout simplement incroyable avec notre chef invité, Lizardo, de @raphaelperuviancuisine taken in 1 Elgin Restaurant by @lizardo.bec

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a month ago

by @lizardo.bec

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a month ago

I cannot fully express, just how excited I am to head out to Ottawa this week to perform at the NAC’s festival of small halls / CHEF’S TABLE!!!!! AUG 27th -30th @ 6PM
It is such a joy to play this music and share this part of who I am and where I come from. I am grateful for every chance we get together.

In a lot of ways, this is exactly the kind of concert that I love to play - one where were we all come together to experience not just the sounds but also the FLAVOURS of what makes Peru so special.

I CAN’T WAIT to taste the amazing food by Chef Lizardo Becerra @lizardo.bec of @raphaelperuviancuisine @barrio.ottawa - Along with (National Arts Centre) Chef Kenton Leier @chefleier

On these 4 incredible nights, we will get a chance to experience some of the BEST in bold Peruvian flavours
AND I will serenade you with different rhythms from across Peru with our trio featuring @eric_st.laurent and @matiasrecharte 🇵🇪❤️🇨🇦

Get ready to hear Landós, Tonderos, creole waltzes and Festejos!!
See you at dinner!!
Xo

#peruviancanadian #peruvianfood #ottawa
#nac This poster features layers of text around vocalist Irene Torres. The text explains that the chef’s table events between August 27 and 30th, is sold out all four nights.
The human in this poster is a small mammal with short hair. taken in 1 Elgin Restaurant by @lizardo.bec

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a month ago

WORLD CUP x BARRIO ⚽️ ❤️‍🔥 taken in Ottawa, Ontario by @lizardo.bec

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4 months ago

@raphaelperuviancuisine x @cameronsbrewing

POP-UP SERIES!

Every day this week ending with a party 8 till late - Saturday, June 13th. taken in Ottawa, Ontario by @lizardo.bec

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4 months ago

Raphaël Peruvian Cuisine - Ottawa, Ontario

This modern Peruvian concept delivers vibrant ceviches, refined coastal flavours, excellent balance, and a beverage program that feels genuinely connected to the cuisine.

The evening began with the beautifully composed Causa de Cangrejo featuring Pacific blue crab, ají amarillo potato terrine, acevichada sauce, avocado, and crispy sweet potato, delivering richness, freshness, texture, and acidity in excellent balance.

The Tiradito program continued to impress with the Nikkei showcasing cured Hokkaido scallops, sesame tiger’s milk, avocado, chimichurri, and togarashi for an elegant balance of citrus and umami, followed by the Clásico featuring cured Pacific lingcod with a bright and beautifully executed traditional tiger’s milk.

An off-menu Peruvian-style rice with blue shrimp, turbot, Hokkaido scallops, and ají amarillo sauce brought comforting depth, refined seafood cookery, and impressive richness before finishing with the Lomo Saltado, delivering bold flavours, roasted garlic rice, and beautifully balanced savoury intensity.

Desserts continued the experience with a lava cake paired with lucuma fruit and cookie crumble ice cream alongside a refined flan presentation featuring guava, tamarind, and dulce de leche ice creams.

Easily one of the hottest restaurant reservations in Ottawa right now. Highly recommended.

@raphaelperuviancuisine @lizardo.bec @mariebdelmonte

#peruvian #peruviancuisine #ottawa #myottawa by @lizardo.bec

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5 months ago

To everyone who has visited us at our pop-up location at 380 Elgin St., thank you!

Our full menu is available and we are highlighting @aureliusfineoils until 17 May.

A huge thank you to our team who have adapted to creating beautiful moments of hospitality in this unique space.

Mother’s Day is tomorrow and we have space available for our service, we are open from 4:30 to 10pm.

Join us, we’re only at 380 Elgin St. for a limited time! by @lizardo.bec

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5 months ago

BARRIO 🧡 @barrio.ottawa taken in ByWard Market by @lizardo.bec

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5 months ago