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Locus.

@locus.my

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A tiny lively restaurant
Dinner: Tuesday-Sat | 6pm-11pm
Lunch: Sat- Sun | 12pm- 3pm
016 747 7950
Locus Eat Enterprise(L2190000673769)

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We’re updating our operating hours at Locus 👋

Our usual dinner service will run from Tuesday to Saturday, 6PM to 11PM.

We’re also introducing Weekend Lunch at Locus! Every weekend, from 12PM - 3PM.

Catch you soon for lunch and dinner, link in bio to make your reservation! taken in Locus PJ by @locus.my

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7 days ago

Sundays were made for this. Join us for Sunday Lunch at Locus—new dishes, good food, better vibes.

#Locus #Asia50BestRestaurants #FreshIngredients #NewMenu taken in Locus Malaysia by @locus.my

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6 months ago

Presenting our new menu at Locus.

Elevated, imaginative, and brimming with bold flavours, each dish is a celebration of craft and seasonality. Among the highlights: our new Angus steak, perfectly balanced and beautifully presented.

Secure your seats and join us at the table this April.

Dinner: 6pm - 11pm
Sunday Lunch: 12pm – 3pm

#Locus #KLFoodie #Asia50BestRestaurant taken in Locus Malaysia by @locus.my

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7 months ago

What are you ordering at Locus?

A sneak peek into our new Year End Menu. taken in Locus PJ by @locus.my

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3 days ago

We've invited @mariannetpy to adorn Locus with her beautiful work - a charming compliment to our curated Year End Menu 🖼️⁠
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Inspired by delicious gatherings with her closest girlfriends, Marianne has created two special pieces of art to inspire you to slow down and connect with your favourite people, right here at Locus.⁠
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See you here soon!⁠
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#foodhuntingkl #klfoodie #klfoodies taken in Locus Malaysia by @locus.my

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6 days ago

From market-to-table dining to crafting experimental seasonal treats, Locus is all about passion and local ingredients. 🍠🍦✨

Behind every seasonal sweet potato ice cream sundae is Haier’s Chest Freezer—locking in peak flavor through quick freezing, keeping ingredients fresh, and offering 150-hour cooling retention for total peace of mind.

#FreezeItFreshwithHaier #SMESpotlight #Haier #HaierMalaysia #HaierFreezer #MoreCreationMorePossibilities by @locus.my

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7 days ago

@locus.my revamps it’s à la carte menu, with new additions like the steak au poivre with turmeric and fluffy potatoes, handmade pasta, and seaweed bread. For dessert, try the rotating ice cream sundae (ours was ginger, cinnamon, and star anise-spiced, reminiscent of tong sui) as well as a cake inspired by @limhengkit’s time at @benshewry’s @atticamelbourne in Melbourne.

#TatlerDiningMY #TatlerTastes by @locus.my

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14 days ago

A new October special - our Gula Apong Chicken.

A juicy, tender chicken glazed with gula apong and yuzu kosho. Hot off the grill, and determined to make your weekends that much more delicious! taken in Locus Malaysia by @locus.my

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19 days ago

When you turn a car workshop into one of PJ’s smallest restaurants - you’ve got Locus!

We wanted to centre the experience around intimacy and connection making it feel like a little dinner party every night ✨

Swing by soon and say hey — see you! taken in Locus Malaysia by @locus.my

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a month ago

A classic Locus special - our Mushroom Risotto that serves as a delicious, hearty, comfort plate to your hectic weeks.

Made with Kombu, Pickled Kai Lan Stems, Parmesan and Nutty Kulim Oil. taken in Locus Malaysia by @locus.my

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a month ago

@limhengkit brings us through a regular day at Locus from Market to Table 🌱

A little insight into how we choose ingredients, our thought process behind recipes and how we prep your dishes that’s hard to forget.

So the next time you pop by, feel free to ask our chef your burning questions - we’re always excited to chat about food! See you soon. taken in Locus Malaysia by @locus.my

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a month ago

Mushroom risotto, made for comfort.

Creamy, earthy and full of umami, with kombu dashi, soy caramel, kulim oil and parmesan. taken in Locus Malaysia by @locus.my

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2 months ago