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Logpile.com

@logpile

1.9K

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🇬🇧Ready to Burn Certified British Firewood & Pizza Logs
🍖BBQ Products Available
📦 Free Nationwide Next Day Delivery
⚡️ Wholesale Orders Welcome 👍

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Cherry smoked Chennai Masala lamb cutlets cooked up on the @kamadojoeuk served with dhal.
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@logpile very kindly sent us some of their Lumpwood Charcoal, Natural Firefighters & Cherry Smoking Chunks. These certainly didn’t disappoint! Easy to light, nice & hot coals for crisping up that lamb fat & great flavour from the British Cherry Chunks👌
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Grab 10% off at www.logpile.com with code ‘CARTER10’
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The @babadoh nest was perfect for marinating the meat in.
#smokeycarter #foodie #BBQ #kingofthegrill #chefsroll #buzzfeast #foodporn #eattingfortheinsta #forkyeah #barbeque #grilling #smokeycarterideas #ukbbq #instafood #instayum #foodpics #foodphotography #dailyfoodfeed #eat #hungry #hotsauce #smallbusiness #artisan #awardwinning #greattaste ⭐ WORLD INSPIRED BBQ RUBS & SAUCES ⭐ Made in cheshire, UK. 🤤🌶 🔥 😋 🌍 www.thesmokeycarter.com 🌎 #gifted by @logpile

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a year ago

🇬🇧🌳 GROWN IN BRITAIN WEEK | 5th–11th October

Today marks the start of Grown in Britain Week, a week dedicated to recognising the importance of British-grown firewood, our woodlands and the people who work within the UK forestry industry.

At Logpile, we’re proud to be Grown in Britain certified.

That means when you choose Logpile, you’re choosing firewood that is part of a British-grown supply chain and helping support British forestry.

From keeping your home warm 🔥 to enjoying a firepit in the garden or cooking up a pizza 🍕, we’re proud to bring British firewood to your door. #britishfirewood #logpilelife #sustainability #gibweek26 by @logpile

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15 hours ago

🚛 Wholesale & Bulk Orders heading out from Logpile today! 🪵🔥

Another busy day at Logpile HQ, with wholesale and bulk orders being carefully prepared, packed, loaded and dispatched.

And of course, Bear the Logpile mascot is on hand to make sure everything is running smoothly! 🐻👀 From preparation to loading, Bear has got the whole operation under close supervision. 😄

📦 Boxed & Bulk Bag Wholesale Available
Perfect for businesses looking to stock up — get in touch with the Logpile team to discuss your requirements.

Big or small, we’re proud to get every order prepared and on its way. #logpilelife #wholesale #firewoodwholesale #britishfirewood by @logpile

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7 days ago

🍂 Another weekend, another show! 🍂

We’re delighted to be at the South of England Showground Autumn Show this weekend, celebrating its fantastic 50th anniversary! 🎉

Come along and say hello to us at Stand B18, where you’ll find Jess and Lorraine from the Logpile team. They’d love to see you, have a chat and tell you all about what we do! 🌳🪵

If you’re at the show, make sure you come and find us — we’ll see you there! 👋 #logpile #logpilelife #britishfirewood #growninbritain #ardinglyshowground by @logpile

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10 days ago

KOREAN BBQ CHICKEN PIZZA BOATS 🍕🔥

When crisp crust, smoky glazed chicken, and a ridiculous cheese pull come together... you know it’s going to be good.

I seasoned up these chicken thighs with @thesmokeycarter Honey Soy & Chilli rub, smoked them low and slow, and slathered them in their Korean BBQ sauce before building these beastly bread boats.

Discount Codes to Save on Your Next Cook:
🌶️ @thesmokeycarter — Use code FIREGUY10 for 10% off their rubs and sauces.
🪵 @logpile — Fueled with their lumpwood charcoal and cherry wood chunks. Use code HUNGRY10 for 10% off + Free Next Day Delivery.

Smoked and grilled on the @masterbuilteu 560 🔥
Ingredients:

Crusty sourdough / ciabatta loaf
Chicken thighs
@thesmokeycarter Honey Soy & Chilli Rub
@thesmokeycarter Korean BBQ Sauce
Shredded mozzarella
Sliced sweet peppers, onions, sweetcorn & jalapeños

Drop a comment if you’d tackle one of these!👇 by @logpile

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14 days ago

Taking chicken shawarma to the next level on the @bonfeu.uk XL Fire Bowl! 🔥🥙

There’s nothing quite like low-and-slow rotisserie shawarma over real wood flames. Layered up, blasted with heat, and sliced fresh right off the spit—pure fire pit magic.

The Setup & Gear:

The Flavor: Packed with @thesmokeycarter Turkish Kebab Rub. Use code FIREGUY10 for 10% off!
The Cooker: BonFeu XL Fire Bowl.
The Fuel: Premium Beech logs from @logpile . Grab 10% off + free next day delivery with code HUNGRY10.
The Steel: Hand-crafted blades by @norvicknives . Use code THFG10 for 10% off!

Hit that Follow button for more live-fire cooks, outdoor recipe inspo, and exclusive discounts! 📲🔥 by @logpile

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19 days ago

Catching Ox Cheeks in the Wild?! 🎣🥩

They say patience is a virtue, but when you’re reeling in tender ox cheeks from @unclebeefltd , you don’t need luck—just the right setup!

For this cook, I rubbed these bad boys down with @thesmokeycarter Ancho Coffee rub to build that rich, deep bark, then let them smoke low and slow on the @leviathanpits Fractal 90 offset. Fed purely with @logpile oak splits, the fire held rock-steady, delivering that unbelievable smoke ring and butter-soft shred for the ultimate nacho platter! 🔥🧀

If you’re passionate about live-fire cooking, over-the-top BBQ builds, and proper outdoor eats, hit that follow button for daily cooks, tips, and recipe breakdowns!

🔥 Exclusive Discount Codes:
The Smokey Carter: Get 10% off your order with code ⁠FIREGUY10⁠
Logpile: Get 10% off + FREE next-day delivery with code ⁠HUNGRY10⁠

What’s your favorite cut to shred for nachos? Let me know in the comments below! 👇 by @logpile

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23 days ago

Is this a case of just because you can, it doesn’t mean you should? Or is this a game changer? 🤔🥓🧁

Meet the Bacon Fancy! Sweet, salty, smoky, and downright outrageous.

Here’s how it came together:

The Prep Rule: Freezing the French Fancies first is crucial—otherwise, that soft fondant will melt into complete chaos!
Seasoning: Wrapped tight in bacon and seasoned with @thesmokeycarter Cocoa Chilli rub.
The Cook: Smoked on the @masterbuilteu 1150 over @logpile cherry wood chunks until the bacon perfectly rendered.
The Finish: Drizzled with honey, topped with toasted flaked almonds, and popped back on the grill until sticky and set.

So... total genius or absolute madness? Drop a comment and tell me if you’d try one! 👇 by @logpile

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a month ago

Autumn comfort on a flatbread. 🍂

As the weather turns, this Lamb Tagine Tear & Share is the ultimate seasonal feast. We took a beautiful leg of lamb from @unclebeefltd and gave it the full low-and-slow smoked treatment.
The Method:

1. Seasoned generously with our homemade Moroccan spice blend (equal parts ginger, sea salt, black pepper, garlic, smoked paprika, cumin, and cayenne).
2. Smoked on the @masterbuilteu 1150 at 275°F (135°C) using @logpile cherry chunks for a deep, rich smoke layer.
3. Once the lamb hit an internal temperature of 165°F (74°C), it was wrapped tight with chicken broth, chunky onions, courgettes, chickpeas, and dried apricots.
4. Returned to the smoker until it reached a tender 205°F (96°C) internal temperature, then rested for a full hour.
5. Pulled apart and served over warm flatbread, topped with fresh pomegranate seeds, cool mint yoghurt, and a dash of coriander.

Tender, juicy, and packed with warm autumn spices.

Save this for your next weekend cook, smash that follow button for more recipes, and let me know in the comments if you’d take a slice! 👇 by @logpile

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a month ago

🔥 RESTAURANT-GRADE LUMP WOOD CHARCOAL 🔥

Looking for premium charcoal for your restaurant, BBQ business or catering operation?

Our restaurant-grade lump wood charcoal is:

🌿 100% sustainably sourced
🌱 100% natural & chemical-free
🔥 Easy to light
💨 Low-smoke burning
🍖 Perfect for professional cooking & BBQs

WHOLESALE ORDERS AVAILABLE

📦 Orders of 25 bags or more qualify for wholesale pricing.

📧 hello@logpile.com
📞 01420 612670

Get in touch today for wholesale pricing and availability. by @logpile

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a month ago

Harvesting season is finally here! 🥩🌳

There is truly nothing quite like fresh, homegrown produce straight from the garden. Hot summer sun and recent rain have brought the tomahawks along nicely this year—100% organic, prime-cut, and completely vegan-friendly 😉🌱

Here’s how I prepared this week’s harvest:

The Beef: Prime-cut Tomahawk from @unclebeefltd
The Rub: Generously seasoned with @thesmokeycarter Steakhouse Gaucho BBQ Rub
The Fuel: Fired up with premium fuel from @logpile
The Smoke: Gently kissed on the @masterbuilteu Gravity Series 1150
The Sear: High-heat crust locked in over the flames on the @bonfeu.uk BonBiza XL Fire Bowl
The Slice: Carved up smooth with my @norvicknives

Who else is harvesting tomahawks in the garden this week? Drop a comment below! 👇 by @logpile

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a month ago

No foil, no butcher paper, no temperature probes. Just pure fire, smoke, and patience. 🪵🔥

We went full traditional on these beef ribs—raw dogged from start to finish until they were completely probe tender. The result? A bark darker than a goths boot.

Sliced into pure butter with the Pitmaster blade. Save this for your next cook!

Gear & Ingredients Used:
📍 Smoked on the @leviathanpits Fractal 90
📍 Fueled by @logpile cherry splits — Use code HUNGRY10 for 10% off & free next-day delivery
📍 Beef ribs supplied by @unclebeefltd
📍 Seasoned with @thesmokeycarter Chipotle Charcoal rub — Use code FIREGUY10 for 10% off
📍 Sliced with @norvicknives Pitmaster blade — Use code THFG10 for 10% off

How do you prefer your ribs: wrapped or raw dogged? Let me know below! 👇 by @logpile

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2 months ago