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🇬🇧Ready to Burn Certified British Firewood & Pizza Logs
🍖BBQ Products Available
📦 Free Nationwide Next Day Delivery
⚡️ Wholesale Orders Welcome 👍
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Let’s cook this monster Wagyu Tomahwak over live fire 🔥

Cooking over live fire really is so special, I just kept flipping this to create an even cook and actually so impressed how well the cook went for how thick it was! You just cannot beat that crust 🤤

Steak from @steakonthegreen 🥩
Cooked on my @mollersmokers Enforcer 🔥
Fuelled by @logpile 🪵

Served with Creamed Spinach and chips 🤤🔥
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We’ve done USDA brisket let’s test the featherblade and see what comes out on top! 

Smoked on my @masterbuilteu 1150 for 8.5 hours, untouched and then was probing tender with my @thermapen so knew it was time to rest.

Wrapped on foil with @wearegoodphats beef tallow and then into the BBQ blanket from @cutter_n_co 🔥

Really good but I still think brisket pips it for me!

@logpile Oak Splits 🪵

#bbq #smoke #recipe #usda #featherblade
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Just a super easy Korean Pork Belly dinner cooked on my Enforcer 🔥

Incredible Pork Belly Strips from @devonkurobuta 🥩
Fuelled by @logpile MEATSMITH10 for 10% off 🪵
Cooked on my @mollersmokers Enforcer 🔥

Served with Rice, Pak Choi and Pickled Radish 🔥

#bbq #porkbelly #korean #recipe
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KOREAN BBQ CHICKEN PIZZA BOATS 🍕🔥

When crisp crust, smoky glazed chicken, and a ridiculous cheese pull come together... you know it’s going to be good.

I seasoned up these chicken thighs with @thesmokeycarter Honey Soy & Chilli rub, smoked them low and slow, and slathered them in their Korean BBQ sauce before building these beastly bread boats.

Discount Codes to Save on Your Next Cook:
 🌶️ @thesmokeycarter — Use code FIREGUY10 for 10% off their rubs and sauces.
 🪵 @logpile — Fueled with their lumpwood charcoal and cherry wood chunks. Use code HUNGRY10 for 10% off + Free Next Day Delivery.

Smoked and grilled on the @masterbuilteu 560 🔥
Ingredients:

 Crusty sourdough / ciabatta loaf
 Chicken thighs
 @thesmokeycarter Honey Soy & Chilli Rub
 @thesmokeycarter Korean BBQ Sauce
 Shredded mozzarella
 Sliced sweet peppers, onions, sweetcorn & jalapeños

Drop a comment if you’d tackle one of these!👇
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This Brisket chilli is the best way to use your brisket trim 🔥

Smoked and then braised in the chilli sauce to break down and get super tender! This is so packed full of flavour 😍

Helps that it’s @jackscreekuk brisket trim!

Cooked on my @kamadojoeuk 🔥
@hexclad_europe pan 🔥
@handf4b 🔪
@logpile oak split 🔥

If you want the full recipe please let me know 🔥

#brisket #recipe #chilli #smoke #bbq
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Taking chicken shawarma to the next level on the @bonfeu.uk XL Fire Bowl! 🔥🥙

There’s nothing quite like low-and-slow rotisserie shawarma over real wood flames. Layered up, blasted with heat, and sliced fresh right off the spit—pure fire pit magic.

The Setup & Gear:

 The Flavor: Packed with @thesmokeycarter Turkish Kebab Rub. Use code FIREGUY10 for 10% off!
 The Cooker: BonFeu XL Fire Bowl.
 The Fuel: Premium Beech logs from @logpile . Grab 10% off + free next day delivery with code HUNGRY10.
 The Steel: Hand-crafted blades by @norvicknives . Use code THFG10 for 10% off!

Hit that Follow button for more live-fire cooks, outdoor recipe inspo, and exclusive discounts! 📲🔥
73
Catching Ox Cheeks in the Wild?! 🎣🥩

They say patience is a virtue, but when you’re reeling in tender ox cheeks from @unclebeefltd , you don’t need luck—just the right setup!

For this cook, I rubbed these bad boys down with @thesmokeycarter Ancho Coffee rub to build that rich, deep bark, then let them smoke low and slow on the @leviathanpits Fractal 90 offset. Fed purely with @logpile oak splits, the fire held rock-steady, delivering that unbelievable smoke ring and butter-soft shred for the ultimate nacho platter! 🔥🧀

If you’re passionate about live-fire cooking, over-the-top BBQ builds, and proper outdoor eats, hit that follow button for daily cooks, tips, and recipe breakdowns!

🔥 Exclusive Discount Codes:
 The Smokey Carter: Get 10% off your order with code ⁠FIREGUY10⁠
 Logpile: Get 10% off + FREE next-day delivery with code ⁠HUNGRY10⁠

What’s your favorite cut to shred for nachos? Let me know in the comments below! 👇
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Is this a case of just because you can, it doesn’t mean you should? Or is this a game changer? 🤔🥓🧁

Meet the Bacon Fancy! Sweet, salty, smoky, and downright outrageous.

Here’s how it came together:

 The Prep Rule: Freezing the French Fancies first is crucial—otherwise, that soft fondant will melt into complete chaos!
 Seasoning: Wrapped tight in bacon and seasoned with @thesmokeycarter Cocoa Chilli rub.
 The Cook: Smoked on the @masterbuilteu 1150 over @logpile cherry wood chunks until the bacon perfectly rendered.
 The Finish: Drizzled with honey, topped with toasted flaked almonds, and popped back on the grill until sticky and set.

So... total genius or absolute madness? Drop a comment and tell me if you’d try one! 👇
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