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Fishmongers
Restaurant 🌹🌹
Wine Shop
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We opened this site with a simple idea: buy brilliant fish, cook it correct, pour great wines and make people feel at bit like they are on holiday. A momentary escape from the hustle and bustle of London life.

Two AA Rosettes feels like a pretty nice nod that we're on the right track.

Massive congratulations to @fed_rico and the whole team who graft every day to make London Shell Co. what it is. The menu goes from strength to strength. You have all worked super hard chefs!

Thank you to everyone who's joined us along the way. Onwards. 🌹🌹 taken in Swain's Lane by @londonshellco
37
3 months ago
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Last weekend we landed a whopper of a review in @thetimes. Today we've finally resurfaced and come back up for air. Our fish shop on Swain's Lane is a little more than a year old, but it feels like home for us now. 

Congratulations to our incredibly talented team, the "Three Graces" (@emc.rog, @g.bryson, @sistashuck) and everyone else that has supported and helped us over the eight years we have been in business. You all know who you are.

Finally, mad love to @gilescoren for popping in for Oysters, coming back, enjoying it and bigging us up so much. taken in Swain's Lane by @londonshellco
35
2 years ago
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A few new bits and bobs from the menu this month:
1. Hand Dived Scallops, Garlic Butter, Breadcrumbs
2. Glazed Beetroots
3. Squid Luciana
4. Mackerel Rillettes
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Beaujolais Nouveau Dinner, Nov. 19th, Bookings now open
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Fish is the dish taken in Swain's Lane by @londonshellco
2
11 hours ago
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Lobster and Secreto Iberico Pie.
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As the nights draw in and our days become a little cold, comforting curiosities like this start to appear on our menu. A contrast of textures, flavours and ingredients. A pie that is nostalgic and contemporary at once.
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Now put your best coat on and fill your boots. taken in Swain's Lane by @londonshellco
8
5 days ago
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New on the menu:
Turnip Cake, Squid Ink & Tentacle XO
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Paired with @rieussec 1er Grand Cru Classe Sauternes.
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Turnip Cake made from:
Daikon Radish
Dried Brixham Scallops
Dried Shitake
Cuttlefish Lap Cheong
Spring Onion
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Supremely intense XO Sauce made with squid and squid ink. 
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An ice old beer would be the obvious choice, but the fishmongers of Swain's Lane double tap the lux button and reach for something sweet. taken in Swain's Lane by @londonshellco
4
a month ago
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We're closed from Monday 10th Aug until 6pm on Friday 14th for some essential kitchen upgrades. 
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The Restaurant reopens at 6pm on Friday 14th. Book now to avoid disappointment.
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The Fish Counter reopens at 9am on Saturday 15th.
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See you at the end of the week. Fishy Business. taken in Swain's Lane by @londonshellco
0
2 months ago
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@londonshellco is a real favourite @fed_rico  And I worked together it’s a fishmonger’s and restaurant I had a dream lunch a #chefs #lunch @jayrayner1 by @londonshellco
7
2 months ago
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Russian Salad with pickled herring. Inspired by our latest jaunt to San Sebastian. An elegant nostalgia trip, familiar faded glamour, indulgent yet light at a mid summers lunch. Within in a couple of tastes, you'll be reaching for the rose. taken in Swain's Lane by @londonshellco
16
3 months ago
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taken in Swain's Lane by @londonshellco
1
3 months ago
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taken in Swain's Lane by @londonshellco
1
3 months ago
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Tuna Empanada Galician Stylie. Today's lunch special sliced straight from the pie. Better consumed off the plate rather than on the hoof.
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Make your pilgrimage to Swain's Lane now and see what's really going on. taken in Swain's Lane by @londonshellco
10
3 months ago
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Perfect pre footie dinner seeing these two @winey_thespian and @jac_and_forth at @londonshellco ! Outside tables and an overdue visit. The last time I saw co-owner Harry Lobek was 5 years ago when London Shell was still a floating restaurant at Regent's Canal with legends @bertblaize @doggandbeaune @wieteket - Harry could even remember what we all drank 🤯.

That's an indication he's not just a restauranteur and seafood guy. (They've already had @gilescoren give them a plug on IG so go check it out). 🍽️ 🐟 

Now a neighbour place in Highgate which triples as fishmonger, restaurant and wine shop it is safely said to have a love of wine. Single bottle list of top producers (spotted Cotat, Bruyere Houillon, Des Tours, Commando G plus plus) and the standard list they have done themselves giving it individuality full of their own discoveries of wines that give bang for their buck and bottles they can speak about passionately. 🥂🍷

Top dish the Ajo Verde, Devon Lobster and Melon - a twist using pistachio and so tasty. 🦞 

Go and hang here for a lunch or dinner. It's a must. 

#winelover #restaurant #sommelier #foodandwine #foodie taken in Swain's Lane by @londonshellco
15
3 months ago
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