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Long Prawn

@long_prawn

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Don’t want no short shrimp.
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And the pies are in. And the pies don’t lie. Last tasting tickets remain. Step right up, pie people. taken in Hackney School of Food by @long_prawn
2
7 days ago
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A Long Prawn concerto of elevated morsels No.1, as an accompaniment to @nowornever.melb Philip Glass: Etudes and In the Upper Room 🎼 with chef @blaekwon 🎻 MOVEMENT I: Bells of shells 🐚 – Service bells, raw scallop, pomegranate, kohlrabi, green chilli MOVEMENT II: Carta di Musica (Music Sheets) 🎶 – Music sheets of lavosh pressed with geraldton wax, foraged herbs, white sesame – Whipped butter with bottarga – Vegetables as musical notes (purple sprouting broccoli, radish, baby beets, rainbow carrots, sorrel) MOVEMENT II.ii: L’art de l’archet (Violinist Cuts Jamón) – Spanish Jamón 100% pure-bred Iberian, acorn-fed and cured 32–36 months played by @self_leveler MOVEMENT III: Poire belle Hélène – Pears poached in spiced cider, @huntedandgathered dark chocolate sauce, candied violets taken in Royal Exhibition Building, Melbourne, Australia by @long_prawn
6
9 days ago
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As the Praw Int’l: Pie Pageant (UK) 26’ 🦐⚓️ is fast approaching this Saturday 26th at @hackneyschooloffood; we thought we’d introduce the panel and how they will be awarding each pie  🐦‍⬛🥧 ➡️ Please welcome our esteemed judges: @linda_from_accounting @panayiotasoutis @maxrocha__ @moussaka_mommi @slaterchef ! And the (7) awards that will be given out on the night. Pie entries are still open, please fill out a form in bio or come along and face palm some slices with us 🤪 The Golden Prawn 🦐 The ultimate Pie Pageant prize, a culmination of flare, taste, presentation, cut ability and a je ne sais qoui that defines this remarkable pie. Almost unanimous judge support is required as this is the pie of the day. Can only be one winner. Poise & Pastry 💅 This is the ultimate exterior, facade focused, flare category. Pastry must be sound in colour, texture and decoration. It offers more than just structure, it is art and architecture. Poise factors into the baker’s ability to present such a pie, its platter, its description, its title all lead to poise points.  Two winners of this category share the esteem. Feelings n’ Fillings 🔮 The guts and heart of the pie must be transformative, delicious, thoughtful and faultless. Its contents so fantastic it covers many sins across other categories. It is well filled, perfectly seasoned, comprised of fine ingredients, lovingly prepared. It is these attributes that must combine with passion and story to create a filling of feeling. A pie of heart and passion. Two winners of this category share this award. The People’s Choice 🏆 The crowd favourite as chosen by the people. A democratic award with no influence from the judges. Let the people have their pie. The Soggy Bottom Award 🥧 Make no mistake, the soggy bottom award is not a wooden spoon. The soggy bottom is the pie that breaks convention and is still remarkably good. Intentionally or unintentionally, there is an element that defines it different to all other pies. It shouldn’t be good but it really is. It may be soggy, it may have no pastry, it may be solid, it may be soft. A single award for such a pie. by @long_prawn
12
12 days ago
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Calling all pie birds! 🐦‍⬛🥧
PRAWN INT’L: PIE PAGEANT (UK) 26’ 🦐⚓️ Date: Sat 26 Sept Time: 2PM-5PM Address: @hackneyschooloffood Oswald St, Lower Clapton, London E5 0BT, United Kingdom Tickets & pie form in bio 🥧 
A flaky baking competition hosted by Long Prawn and @the.goal.is.to.eat. A fulfilling and full filling pie competition invitational, with all profits raised going to The Hackney School of Food. 🥧🪙 TICKETS IN BIO Limited, free entrant spots remain (ingredients covered). DM for an Entry form. The purpose, the piepose, of this competition is enjoy the full breadth of what a pie may be, and will welcome the non-traditional, the punk pies, the classic and the thought provoking. Entrants range from cooks, chefs, artists and general pastry enthusiasts. Competitors will present their pies verbally, then cut a slice in front of audience and judges. Heartful categories include The Golden Prawn 🦐🏆, Poise & Pastry 🦢🥧, Feelings n’ Filling 🫀🥧, The People’s Choix 👑 and The Soggy Bottom Award 🌊. TICKETS LINK IN BIO. For those not competing you may purchase a Spectators Pass (and buy your pie foods and drinks on the day) or a Tasters Ticket, allowing you to nibble on the competition pies. Kind support from @tuttowines and @natoora. by @long_prawn
19
17 days ago
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Fred enjoys our Papàmisù while telling us about becoming a first-time dad to Dot and sharing this experience with his wife Kirra.⁠ ⁠ This year we're celebrating Father's Day with some of the amazing Papàs (and kids) in our community.⁠ ⁠ Fred of @long_prawn is a previous collaborator of Pidapipó's.⁠ ⁠ Papàmisù for Papà and you.⁠ by @long_prawn
42
a month ago
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Date Night returns for Edition 002 | An Evening with JAC AND. Date Night is a series of three intimate evenings at Coco Flip where members of our creative community are invited to pull up a chair and join a conversation and design, craft and creative practice. For Edition 002, we’re welcoming Jacinta Lippold of @jac__and, the Melbourne agency behind Coco Flip’s identity. Together we’ll explore branding as more than a visual identity: how it shapes perception, builds trust and helps creative businesses find their voice over time. Our conversation will consider what it means to be a quiet brand in a loud world, how desire is created through story, experience and consistency rather than marketing alone, and why restraint, clarity and a strong point of view often have the greatest impact. Join us for drinks, oral fixations by @long_prawn, and good conversation in (very) good company. Thursday, 20 August 5.30 to 8.00pm 161 Heidelberg Road, Northcote Spaces are limited, please register your attendance via the link in our bio 💌 See you on Date Night. taken in Northcote, Victoria by @long_prawn
20
2 months ago
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@salomonausnz 6km circuit run through the gravel of Collingwood and Yarra Bend Park to celebrate the new Salomon Aero Glide 4 GRVL shoe. The run finished with some well earned sustenance and hydration at @hopestradio with @natoora_melbourne providing some take home fuel (seasonal and sustainable fruit and vegetables) for recovery meals after the fact ✨🌱 by @long_prawn
10
2 months ago
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Fire cooked lunch. Rare books. A talk. A performance. A long lazy afternoon at the Boyd Baker House. Surrounded by unique bush. Saturday 19 September. Spring Equinox. The light is on its way back. $250 a head. Link in bio if you want to come along. @nordpert @long_prawn @gracierf @a_new_normal_melbourne @firstedition.library @marygrigoris taken in Long Forest Nature Conservation Reserve by @long_prawn
7
2 months ago
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‘Outdoor Futures’ was a speculative installation and workshop series presented in partnership @salomonausnz Emporium at MDW 2026 run by @todoextras Oscar Galgano and Design Researcher Nicholas Hadji-Michael. Taking over the Salomon Emporium store during design week, Outdoor Futures imagined how outdoor performance culture might evolve in response to climate instability, repositioning the mountain athlete as a climate-responsive agent. Alongside the installation, a workshop series with TODO Solutions activates the present. Participants experimented with repair, adaptation, and regenerative modification of gear. Bolstered by custom cans of @mateo.world, partipiants left the workshop with a pair of their handmade Ultralight Sandals inside a custom dust bag and wildflowers seeds. LP provided a menu that looked at connection to texture, resourcefulness and deep roots. Earthly delights, mossy, verdents, rich like healthy soil. MENU DISH 1: Sole and pavement - Sprouted grains, furikake and whipped feta toast DISH 2: Skewered sleeping bags - Chickpea dolma, Granny Smith, spring onion DISH 3: Hand warmer - Savoury congee, peas and figleaf, crispy shallots and garlic DISH 3: Sweet Terrain - Bánh bò nướng đường thốt nốt (baked palm sugar honeycomb cake) Floral Arrangement by @tanikai_ Artefacts by @nicholashmichael @medd_squared Glyph & Decal Design by @organisedisorder by @long_prawn
1
3 months ago
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Dressed head to toe in grey with block coloured name tags, LP’s WORK / PLAY event transformed the @hassell_studio work lab into a living sequence that referenced Jacques Tati’s 1967 film ‘Playtime’. Where architecture, performance and food revealed moments of humour and experimentation within the systems of the work lab environment. Thematically soundtracked by @andras_dj, guests entered to a @byrdimelb welcome drink that mirrored the colours of the office entry. Titled ‘Graphic Modernism,’ the drink was bright pink in hue with bright green Geraldton wax oil dripped on top to serve. @assemblystoreau custom shrubs in colour harmony A. Rose: blood plum, beetroot and shiso; and B. Vert: grape, cucumber and nasturtium. Chef @chenin_from_the_blanc put together the savoury morsels, ending with guests building their own dessert with Chocolatier Santiago’s @mamecocoa_official cement toned nama chocolate bricks. Guests and clients explored the office to find performances curated by @performance_review, referencing Erwin Wurm’s One Minute Sculptures. Whilst watching, they were offered hot filter coffee, spiked with frangelico and whipped cream to serve. During the course of the event, a Playtime @xflos__ flower stall was setup, as guests exited the office they collected a takehome floral souvenir. MENU Dish 1: Salty green spray, sur la mer et la terre; A. @muli_express oysters shucked to order, office wall green sauce; B. Skewer of seared fish + veg Dish 2: Lean to France; Big tray of frites + condiments. Served with gutter clearers. Dish 3: Neighbourhood pairing; Petite French dip roll w. jus Dish 4: Built by HASSELL; @mamecocoa_official Nama chocolate built structure for guests to dismantle. Served with trowel. by @long_prawn
4
3 months ago
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To celebrate the opening of @birkenstockau at The Malt Store, Long Prawn presented a materially focused and earthly hued event that shared Birkenstock’s desire to return to a natural state of living. Worldly pleasures which celebrated the earth, plants and human processes. From hand pressed crackers, to saw cut ice, tools, method and craft combined in front of guests. The event opened with live pyrography on suede Bostons by Long Prawn, and initial embroidered shoe bags for each guest. Chef @chenin_from_the_blanc brought the menu to life from cork to leather, @andras_dj welcomed guests with selected assiduous tracks played atop similarly materially focused turn tables, with field-like installations from @xflos__ to boot (sandal). Documentation @phamstapham — A materially focused menu WELCOME DRINK: @byrdimelb Clouds of Hay - Toasted hay vodka, apricot, quince, chamomile; topped with dry ice hay cloud CORK: Sheets of pumpernickel, straps of cheese, die-cut wagyu bresaola, cultured butter LEATHER: Carpaccio à la Harry’s Bar, a lattice of anchovy sauce FUSSBETT: A. Footbed shaped crackers; B. Super Birki 2.0 green dip plate: Basil pesto, kale pistachio, hummus; C. Leather brown dip plate: Turmeric cashew, capsicum romesco, hummus LATEX: Buckwheat tartlette with pumpkin, shimeji, thyme under transparent rice TOOLS: @huntedandgathered coconut chocolate slabs, broken up using shoe mending tools taken in Birkenstock HQ by @long_prawn
4
3 months ago
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BIG SLOPPY WET PRAWN KISS TO EVERYONE WHO HAS BEEN PART OF AND SHARED IN THE PAST DECADE OF PRAWN P*RN! To celebrate a decade of Long Prawn, we hosted a short exhibition of menus forked into a wall upstairs at Mitty’s News Agency. Commemorative tshirts available on the website, as well as some fun new screen printed wine glass merch 🍷 We entrusted the food offering to @throat_kitchen, who responded to our archives by producing 28 metres of a Brazilian prawn sausage called linguiça de camarão, served proud on a fork with a cheek of lime. The space was also adorned with another long prawn (not quite 28 metres) painted by @lygonben 🦐 FORK YOU VERY MUCH !!! Fat marbled menus written for communal BBQs, filmic performance dinners, hot rod dining, walking suppers, festive throwdowns and intelligently leveraged canapés. ID schemed up in partnership with @leerichardsonnz, a special mural from @lygonben 🦐🍴🖼️ documentation @benclement_ 📸 by @long_prawn
13
4 months ago
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