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Lori’s Cooking and Sourdough Journey 🧿

@loris.cooking

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Welcome to my kitchen!
Këtu do të gjeni gatime tradicionale shqiptare dhe jo vetëm..!
Nothing brings people together like good food!🥰
🇦🇱🇨🇦

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Gjirokastra ime..!🥰

#gjirokastra #kerculla#gjirokastracastle #visitgjirokastra #albania #kercullaresort taken in Kerculla Resort by @loris.cooking

70

19

a year ago

Byrek me spinaq..!
Spinach pie..!

Crispy,flaky thin homemade phyllo dough filled with delicious mixture of spinach, feta cheese,eggs and fresh herbs..!🥰

Per brumin:

700 gr. miell (flour)
400 - 450 gr. uje i vaket (lukewarm water)
1 1/2 lgj. uthull (1 1/2 tbs. white vinegar)
2 |gj. vaj ulliri (2 tbs. olive oil)
1 |gj. kripë (1 tbs. salt)

Spinach mixture:

1 kg. spinaq (spinach)
djath (feta cheese)
2-3 vezë (2-3 eggs)
qepe te njoma (green onions)
errëza (fresh mint, fresh dill,parsley)
1 filxhan çaji vaj ulliri (1 cup of olive oil for brushing the phyllo sheets).

@loris.cooking
#bourek #byrekmespinaq #burek #visitalbania🇦🇱 #gatimetradicionale by @loris.cooking

924

48

2 months ago

Shumë m’ë hahet bukë..!!😅❄️🥶

2 loaves:

220 gr. active sourdough starter (tharmë natyral i aktivizuar)
200 gr. whole wheat bread flour (miell integral buke)
800 gr. bread flour(miell buke)
20 gr. salt (kripë)
680 gr. filtered lukewarm water ( adjust depending on your flour and comfort level) ujë i filtruar i vakët,
1tbs. olive oil (1 lgj. vaj ulliri)

Përgatitja:

Fillimisht përziejmë të gjithë përbërësit në një enë, e mbulojmë dhe e lëmë 30 minuta të pushojë.
Pas 30 minutash bëjmë tërheqje dhe palosje (stretch and fold)
E lëmë përsëri 30 minuta të pushojë.
Pastaj bëjmë palosje të brumit çdo 30 minuta për gati 2 orë ose sa brumi mos të ngjiti më në enë. (Coil fold every 30 minutes within a 2 hours period).

Pas 2 orëvë e mbulojmë brumin dhe e lëmë sa të dyfishohet ( varet nga temperatura e mjedisit) mund të shkoj 4 orë, 6 orë ose edhe më shumë.

Kur brumi është gati e ndajmë në 2 pjesë të barabarta ( në rastin tim🫣) dhe i jaoim një formë paraprake (pre-shape) dhe e lëmë 30 minuta të pushojë.

Më pas i japim formën përfundimtare duke e palosur brumin dhe e futim në format e spërkatura me miell orizi.

I futim në frigorifer për fermentim të mëtejshëm për 1 ose 2 ditë( varet nga situata)
Kur jemi gati për t’i pjekur ( unë i pjek jo të mbuluara ) (open bake) i bëjmë me brisk disa të çara në mënyrë që buka të ketë mundësi të fryhet.
Furra të jetë e parangrohur gati 1 orë më parë në 230° C (450° F) me një enë me ujë brënda se duhet të krijohet shumë avull.

I pjekim bukët në këtë temperaturë me avull për 30 minuta, pastaj largojmë ujin nga furra, ulim temperaturën në 200°C (400° F) dhe vazhdojmë pjekjen dhe për 20-30 minuta të tjera..!!🥰🥖

@loris.cooking
#sourdoughalltheway#organichoney #homemadebutter #albanianhoney #sourdough #freshbread #healthygut #loriscooking #alketavejsiu #bukeshtepie taken in Toronto, Ontario by @loris.cooking

50

20

8 months ago

Buka sapo del nga furra..!!🤤🥰

Pak, sa për neps lejohet..!!😅🤤🥰

@loris.cooking
#sourdough #bread #freshlybaked #strawberryjam #loriscooking taken in Toronto Canada by @loris.cooking

3

12

21 hours ago

Lunch.!🥰

@loris.cooking
#lunch #chickenstirfry #deliciousfood #healthy #loriscooking taken in Toronto Canada by @loris.cooking

3

7

2 days ago

Supë që të shëron…!🥣🤗🤤🥰

Supë orizi me mish viçi..!

@loris.cooking
#soup #supeorizi #comfortfood #fallrecipes #loriscooking taken in Toronto Canada by @loris.cooking

123

15

3 days ago

Creamy Butternut Squash Pasta Casserole ..!!

Përbërësit:

Butternut squash(kungull)
Red onions (qepë)
Garlic cloves (hudhër)
Peppers (red or orange)speca të kuq
Carrots (karrota)
Red pepper flakes (spec djegës)
Curry powder (turmerik,paprika,ginger,kanellë,karafil,cardamom,coriander)
Salt(kripë)
Olive Oil vaj ulliri)
500 gr. butternut squash pasta (makarona)
Cheese (djath kaçkavall)

Përgatitja:

I pjekim në 400° F (200°C) të gjitha perimet deri sa të zbuten (45-50 minuta)

Me ndihmën e një blender-i i bluajmë duke i shtuar ujë deri sa të arrijmë konsistencën që duam.

Ziejmë makaronat (jo plotësisht) i hedhim në një tavë, sipër kremin e kungullit dhe djath, dhe i futim në furrë 400°F (200°C)për 10 minuta..!

Një shije fantastike për të gjithë familjen..!🤤🤗🥰

@loris.cooking
#butternutsquashpasta #butternutsquashrecipes #freshfrommygarden #fallrecipes #comfortfood taken in Toronto Canada by @loris.cooking

51

16

4 days ago

Pite..!!🫓🌯

🇦🇱Përbërësit:

600 gr. miell për bukë
250 ml. ujë i vakët
1 lgj. sheqer
1 1/2 lç. maja
250 gr. kos (temperaturë dhome)
50 gr. vaj ulliri
1 lç. kripë

🇨🇦Ingredients:

600 gr. bread flour
250 ml. lukewarm water
1 Tbs. sugar
1 1/2 tsp. dry active yeast
250 gr. yoghurt (room temperature)
50 gr. olive oil
1 tsp. salt

Përgatitja:

Në një tas hedhim ujin, sheqerin, majanë dhe 100 gr. nga mielli.
I përziejmë dhe i lëmë 15 minuta të aktivizohet majaja.

Pas 15 minutash, shtojmë vajin, kripën dhe kosin duke i përzier mirë me dorë (ose me ndihmën e një mixeri).

Gradualisht shtojmë miellin duke formuar brumin. Nqs e punoni me duar vazhdoni për gati 10 minuta.

E kalojmë brumin në një tas të lyer me pak vaj, e mbulojmë dhe e lëmë të dyfishohet për gati 2 orë.

Më pas e ndajmë brumin në 8-10 pjesë, i mbulojmë përsëri për 15 minuta.

Në banak me pak miell i hapim pitet një nga një dhe i pjekim në tigan (me anën e një letre kuzhine e lyejmë me pak vaj).

I spërkatim pak me ujë kur i vendosim në pjatë dhe i mbajmë të mbuluara që të rrinë të buta.🤗

I konsumojmë sipas dëshirës…!

Enjoy it.!🥰

@loris.cooking
#pite #pita #suvlaki #flatbread #pide taken in Toronto Canada by @loris.cooking

57

24

5 days ago

Supë me thjerrëza të kuqe..!!
Red lentil soup..!

Një supë me thjerrëza të kuqe që bëhet për 20 minuta dhe është shumë e shijshme dhe plot vlera ushqyese…!

Përbërësit:

2 cups of red lentils(thjerrëza të kuqe)
2 garlic cloves (thelpinj hudhër)
1 onion (qepë)
1 carrot (karrotë)
1 celery stick (kërcell selino)
2 potatoes (patate)
bay leaves (gjethe dafine)
crushed tomatoes (domate e grirë)
red pepper flakes (spec djegës)
gelatinë kockash (bone broth)
salt (Kripë)

Në vaj ulliri kaurdis me rradhë, hudhër, qepë, karrotë,selino,patate si në video. Shtoj domaten,”bone broth” ose ujë dhe i lë të ziejnë deri sa perimet dhe thjerrëzat të zbuten.
Me një “blender” dore i grrijmë dhe përftohet një supë kremoze pak pikante dhe sigurisht e shijshme…! E shoqëroni me sallatën tuaj të preferuar dhe me bukën e bërë vet…!(sourdough)😉🥖😊

@loris.cooking
#fall#october #lentilsoup #thjerrezatekuqe #loriscooking taken in Toronto Canada by @loris.cooking

49

24

6 days ago

Healthy, simple & delicious lunch..!!🐟🥰

@loris.cooking
#lunch #healthy #loriscooking #eatfresh #delicious taken in Toronto Canada by @loris.cooking

58

17

7 days ago

What a treat..!!☕️🥰

French Madeleines..!!

Ingredients:

3 eggs (vezë)
100 gr. sugar (sheqer)
1 tsp.vanilla (vanilje)
pinch of salt (majë gishtash kripë)
40 gr. milk (qumësht)
100 gr.unsalted butter (gjalpë)
130 gr. flour (miell)
1 1/2 tsp. baking powder (1,5 lç )

Instructions:

In a bowl, whisk eggs with sugar,salt and vanilla until fluffy (about 1 minute)

Add warmed milk and melted butter and mix well.

Sift the flour and baking powder into the wet ingredients and mix . Cover the batter and refrigerate overnight.!

Grease the madeleines mold with butter, dust with flour and fill them with batter by 3/4.

Bake them in preheated oven at 450° F (230° C) for 3 minutes. Lower the temperature to 340° F (170° C) and bake for a further 9 minutes…!

@loris.cooking
#madeleine #spongecake #frenchpastry #delicious#frenchmadeleines taken in Toronto Canada by @loris.cooking

3

16

8 days ago

Monday..!🥰☕️🧁

@loris.cooking
#coffee#muffins #chocolatebananamuffins #loriscooking by @loris.cooking

3

16

9 days ago