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🧚‍♀️ Nomadic cheffe
🦚 Owner @gancho.lx @mammarua__
👑 TOP CHEF FRANCE 22
📍 Lisboa
💌 [email protected]
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Estamos orgulhosos e muito honrados por renovar a nossa recomendação no Guia Michelin Portugal. 

Este reconhecimento é a celebração do trabalho, criatividade, dedicação e paixão da nossa equipa para colocar na mesa uma experiência gastronómica inesquecível.

Parabéns a tod@s chefs e restaurantes reconhecidos neste novo guia e que todos os dias elevam a gastronomia portuguesa.

📸 @henriquepisidoro 

#MICHELINGuidept #MICHELINStar26 #Portugal taken in BouBou's by @bou.bou.s
27
7 months ago
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Que noite inesquecível nos prémios @mesamarcada_oficial! 

• @louisebourrat, Chefe Destaque do Ano
• 7° lugar Top Chefes em Portugal 
• @bou.bou.s, 7° lugar Top Restaurantes em Portugal 

Receber reconhecimento da nossa indústria e da nossa comunidade é sempre extremamente gratificante e motivo de grande orgulho.

Um agradecimento enorme às nossas equipas de cozinha e de sala, que todos os dias se dedicam com precisão, paixão e compromisso para oferecer experiências memoráveis aos nossos clientes. Este prémio é vosso!

Obrigado também a todos que votaram, aos clientes que nos escolhem para partilhar momentos especiais, e à comunidade que nos apoia e celebra connosco. Começamos o ano com gratidão e ainda com mais vontade de nos superarmos em 2026.

#PremiosMesaMarcada2025  #PMM25 #guiamichelinespt #GuiaRepsolPortugal #finedinningexperience taken in BouBou's by @bou.bou.s
47
8 months ago
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Polvo a dar com pau, as our friends would say 🇵🇹

What a pleasure it was to be part again of @chefsonfire.pt! And this was for sure the most intense edition we ever cooked at, getting sold out before the end of the day!

To our friends, customers, new friends, and everyone who came by, really thank you for braving the never-ending lines and for trying our octopus shawarma. Now, we’ll just keep doing what we know, and doing it well.

See you at @gancho.lx or @mammarua__ , amici!

📷 @ruiteixeiraalves taken in Lisbon, Portugal by @bou.bou.s
4
16 days ago
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Louise is on fire! @chefsonfire

This Sunday find our chef @louisebourrat making flames for another edition of Chefs On Fire, the biggest (and coolest) open-fire cooking festival on Europe. 

We are bringing a banging octopus kebab with a tangy tomato salad and fiery rayu to the party. 

Find us somewhere in the forest 🌳🦄

______

A Louise está ON FIRE! 🔥 @chefsonfire

Este domingo, encontra a nossa chef @louisebourrat a fazer magia com o fogo em mais uma edição do Chefs On Fire, o maior (e mais cool) festival de cozinha a fogo de lenha da Europa.

Vamos levar para a festa um kebab de polvo de arromba, acompanhado por uma salada de tomate bem ácida, e um rayu bem picante. 

Encontramo-nos algures no meio da floresta. 🌳🦄

Família Gancho & Mammarua taken in Cascais, Portugal by @bou.bou.s
2
a month ago
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Just discovered how having summer holidays is like 🤩

2. Full on silver fish season in Caparica 🎣
3. Stunning views from the Douro river 🇵🇹
4. Recharging batteries in Boom Land 🫶🏻
5. Fish & Chips with mushy peas must stop in Hackney 🇬🇧 
6. petite Madeleine de Proust 🤘
7. Marathons @mammarua__ between two trips 🥋
8. Gotta be fluent in Italian after 3 days wedding party in Tivoli 🫶🏻
9. Toscan views make it up for the Toscan heat (and the toscan food, and the toscan wine ofc)🍷
10. Taking the chance to visit one of our salami producers @chianinafierli 🐷
11. Cinta Senese pigs having the good life 
12. Wonders of Firenze 🤩
13. Family and no network in the French Alps ❤️
14 & 15. In bonus two extremely cute sleepy cats that basically spent their summer sunbathing in Lisbon by @bou.bou.s
6
a month ago
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A Soko esteve à conversa com a chef @louisebourrat para conhecer o @mammarua__, o primeiro restaurante sardo em Portugal! Queres descobrir mais lugares incríveis para comer e beber na cidade, além de ter acesso à lista de favoritos da chef? Comenta SOKO e enviamos-te o link direto para descarregar a app! 👇

 — 

The Soko team sat down with chef @louisebourrat to discover @mammarua__, Portugal’s very first Sardinian restaurant! Want to discover more incredible food and drink spots around the city, plus check out chef Louise’s personal list of favorites? Comment SOKO below and we’ll send you the direct link to download the app! 👇 taken in Lisbon, Portugal by @bou.bou.s
20
2 months ago
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Vencedora do Top Chef francês em 2022, a chefe Louise Bourrat traz ao Congresso de Cozinha a sua identidade ousada, criativa e multicultural.

Agora, foca-se inteiramente aos seus projetos individuais na capital: o Gancho e o recém-aberto Mammarua. 

📅 28 de Setembro | Palco Produto
📍 Jardins do Palácio Marquês de Pombal, Oeiras
🎟️ Garante o teu bilhete em congressodecozinha.pt (link na bio) by @bou.bou.s
4
3 months ago
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O @gancho.lx estava a ficar um pouco apertado, então quando a @mammarua__  mostrou o seu encanto naquela rua de Penha de França, não conseguimos resistir. Dois espaços, dois estilos, duas vibes. O mesmo amor.

Obrigada a todos que nos visitaram até agora. Estamos prontos para vos receber! Reservas abertas.
_________

Gancho was starting to feel a little too tight, and when @mammarua__ showed up her little cute face on that beautiful street in Penha da França, we just couldn’t resist. Two places, two styles, two vibes. Same love.

Thank you to everyone who visited us already. We’ll be ready for more! Reservations are open. by @bou.bou.s
45
3 months ago
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The last few weeks have been really, really intense. So intense, in fact, that I barely had a moment to share how things were going with the new restaurant. 
Opening another restaurant turned out to be harder than we expected. For a while, it felt like @markkolyn and I had been hit by a tsunami and were just trying to get our heads back above water. Power outages, heatwaves, endless bank holidays delaying deliveries... there was always something popping that would mess with our already overloaded schedule. 
And what looks like a calm, nurturing little house from the outside has often felt more like a metal concert behind the curtains.

But little by little, things are settling. We’re finding our rhythm. The feedback has been incredible, and the support we’ve received has honestly taken us by surprise. Friends, colleagues, neighbours, fellow hospitality people, and guests have shown up for us in ways we never expected. 

We built @mammarua__  to be a neighborhood restaurant, a local hangout where you will always find familiar faces and food that taste like nostalgia. And it is so heartwarming to see a vision coming to life on this little corner of Lisboa.

Thank you to everyone that showed up already for our soft opening, we truly were not expecting so many of you visiting while we barely communicated about it, and sorry for those who showed up on days we had to close because we were litteraly out of food.. 

We are now fully ready to rock, so please follow us at @mammarua__ and see you there soon 🤘 taken in Lisboa, Portugal by @bou.bou.s
34
4 months ago
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Ci siamo quasi ragazzi!
Manca poco! 4 di giugno.

—————

A porra está a ficar séria.
Está quase. 4 de Junho.

—————

Getting to the real shit.
Almost here. June 4th.

📍 Rua Sebastião Saraiva Lima 17 by @bou.bou.s
33
5 months ago
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Mammarua sta arrivando, Lisboa

Não é Italiano, é Sardo. Calloni.

A chegar.

___________

It’s not Italian, it’s Sardinian. Calloni.

Coming soon. by @bou.bou.s
95
5 months ago
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OKAY I GOT TWO WEEKS TO OPEN A NEW RESTAURANT 🚀

Yes it is very sudden. Yes it is very little time. No that wasn’t planned. Yes we gonna nail this. 

But first guess what, our new nest got litteraly assaulted THE DAY WE PICKED UP THE KEYS. 
But nothing can beat up a high moral. Solve one problem and then move on to the next one. 
Still got to do the cool things like buying loads of plants for the terrace, sketching logo ideas, and of course pulling up a banging menu. 

Kind of the real life version of Top Chef’s Restaurants War 🤘

Stay tuned 🔥 taken in Lisboa, Portugal by @bou.bou.s
110
5 months ago
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