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Loye

@loyeliving

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From all the kitchens I’ve ever loved
MasterChef Nigeria S1
Abuja

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Part 2 of suya night! I’Il spend some time in the lab tweaking that Tozo recipe but the prawns were a crowd favourite.

The flavours all combined together so well.

#FoodTok #supperclub #suya #fire #foodie by @loyeliving

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2 months ago

I’m getting into my hosting bag. First up was a suya night, an ode to my adopted home Abuja. Tozo suya, Chicken Yaji-tori, Duck Suya, Jumbo prawns with a compound suya butter. Made my own Suya pepper.
Even designed and got my own grill made!!

#FoodTok #supperclub #suya #fire #foodies by @loyeliving

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2 months ago

Where does one find good lamb chops in this Nigeria without sacrificing their first born child? For real, the lamb in Nigeria is going through the same thing that we’re going through ooo 😭😂

#FoodTok #foodies #lamb #abuja #masterchefngr by @loyeliving

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18 hours ago

Great cooks never stop creating even beyond the MasterChef kitchen! 🔥🍝 Watch Loye show us how to make a delicious Spaghetti Vongole and share one of the best ways to elevate your pasta game to the next level. 👨🏽‍🍳✨Its a Pasta recipe you'll definitely love to try.

Recipe:
1kg clams (ideally small clams)
1/2 cup - 1 cup white wine
4 cloves garlic
3 Thai Birds Eye chillies (or other chillies of your choice)
Sea salt
1 lemon
Olive oil
80g Butter
1/2 bunch of parsley
Spaghetti or Linguine

Methods:
Put clams in cold salted water for 30 minutes and clean your clams.
Finely dice garlic and chillies
Place a large frying pan on medium high heat. Add olive oil
Add garlic, chillies and the stalks of your parsley into hot oil, lower heat and cook down for 3-4 minutes
Add butter, salt and black pepper to taste
Add your white wine and cook for 2 minutes
Add your clams and cook for 7-10 minutes
Check clams are open. If a clam isn’t open that means it’s bad, throw away
Add lemon juice, parsley and some pasta water
Add pasta of choice
Enjoy! by @loyeliving

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3 months ago

Make Jamaican Escovitch Fish with me!

#food #Jamaican #recipe by @loyeliving

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4 months ago

Happy lovely Sunday Guyys! Today we’re stepping into Loye own kitchen. to whip a wonderful looking Steak Ramen Bowl,👀🍜 what a way to update your sunday menu and get your kitchen active. Follow the steps below and get cooking...

Ingredients;

For Steak
2 good sized rib-eye steaks
Butter
Salt
Black pepper
Garlic

Indomie / Ramen

Seasoning for Egg
2 eggs
1 tablespoon Shaoxing wine
1 tablespoon Fish sauce
½ cup Soy sauce
2 teaspoons Sesame oil
Dash of white pepper
1 tablespoon sugar
1 lemon
½ cup of warm water

Garnish
2 chillies
1 bunch of spring onions

Serving: This recipe serves 2

Cooking Method
1. Oil then season your steaks with salt and black pepper
2. Leave steaks open in the fridge overnight
2. This lets the steaks build flavour and is a dry-aging technique
3. Heat up a good frying pan until water dances
4. Add a neutral oil
5. Add in your steaks, garlic and some butter
6. Cook steaks to preferred doneness then let rest while you make your ramen
7. Add your eggs to cold water and let boil for 7 minutes for jammy yolk (or 10 minutes which is my usual preference). At the same time, prepare your noodles.
8. Make seasoning for boiled eggs and leave eggs to rest in seasoning
9. Slice your steak to preferred thickness
10. Finely chop your chillies and spring onions
11. Serve your noodles
12. Add your garnish and seasoned egg

Pro-tip: To really get the flavour into the eggs, boil and season the night before while making your steaks and then bring out when cooking steaks the next day.

#masterchefng
#dstv by @loyeliving

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4 months ago

@loyeliving and I have the exact same palete and it’s essential umami in broth. Recipe is on the way ✨ by @loyeliving

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4 months ago

Let’s take a trip down memory lane with Big Loye his wins, his heart, his passion he gave us moments we won’t forget 👨‍🍳✨It's an emotional farewell from the MasterChef Kitchen for Loye💔🔥

Your dishes and your energy will truly be missed 🍲❤️

Tell us, Loye lovers what was your favourite Loye moment? 👇
#masterchefng #thankyouloye #farewell by @loyeliving

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4 months ago

Big Loye is live on Inspiration fm 92.3 radio Today! 🎙️🔥

Catch him at 12:30PM on Inspiration FM 92.3 @ifmlagosfam with hosts Kafayat & Okiki as he shares his beautiful journey in the MasterChef kitchen 👨‍🍳✨

Big Loye fans, you don’t want to miss this one tune in! 👀📻
#MasterChefNigeria #LoyeOnRadio #inspirationfm by @loyeliving

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4 months ago

Big Loye pushed his boundaries, rose to every challenge, and showed just how strong and resilient a chef he can become.

Though his journey ends after the Jollof weekend, his impact in the MasterChef kitchen won’t be forgotten ❤️🍲We’ll truly miss you and your dishes, Loye!

let’s show Big Loye some love in the comments❤️

#masterchefng
#dstv
#thankyouloye by @loyeliving

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4 months ago

And we’re out.

What a ride! Unfortunately my creativity didn’t fully translate today. They say go big or go home, home here I come 🤣

Thankful for the experience and to my fellow contestant. Looking forward to taking what I’ve learnt to improve in the kitchen.

BigLoye signing out!

#masterchefnigeria #teamloye #food by @loyeliving

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4 months ago

Happy Friday! 🎉✨

As we gear up for what’s next, here’s a quick throwback to Loye telling us why Golden Penny Flour remains his go-to for creating true masterpieces 👨🏽‍🍳🔥

who’s ready for our next challenge ?

#masterchefng #goldenpennyflour by @loyeliving

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4 months ago